HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
CANE OR BEET and chemically pure sucrose, in solid
Show details
1701.1
Raw sugar not containing added flavoring or coloring matter
1701.12.0000
Beet sugar
1701.13.0000
Cane mentioned in Subheading Note 2 to this Chapter
1701.14.0010
Unrefined whole cane sugar
1701.14.0020
Containing by weight in the dry state, a percentage of sucrose corresponding to a polarimeter reading of greater than or equal to 99 degree and less than 99.5 degree
1701.14.0090
Others
1701.9
Others
1701.91.0000
Other
1701.99.0010
Chemically pure sucrose
1701.99.0090
Others
1702
OTHER sugars, including lactose, maltose, glucose and fructose levulose chemically pure IN SOLID sugar syrups not containing added flavoring or coloring matter ARTIFICIAL HONEY, whether or not mixed with natural honey SUGAR and CARAMEL
Show details
1702.1
Lactose and Lactose syrup
1702.11.0000
Containing by weight 99 or more lactose, expressed as anhydrous lactose, calculated on the dry matter dextrose
1702.19.0010
Lactose
1702.19.0020
Lactose syrup
1702.20.0000
Maple sugar and maple syrup
1702.3
Glucose and glucose syrup, not containing fructose or containing fructose, calculated on the dry state less than 20 by weight
1702.30.1
Glucose
1702.30.1110
With a sugar content exceeding 99 by weight, expressed as anhydrous glucose, calculated on the dry Dextrose
1702.30.1190
Other
1702.30.1900
Others
1702.30.2000
Glucose syrup
1702.4
Glucose and glucose syrup, fructose containing the dry state at least 20 but less than 50, by weight, excluding invert sugar
1702.40.1000
Glucose
1702.40.2000
Glucose syrup
1702.50.0000
Chemically pure fructose
1702.6
The other fructose and fructose syrup, containing fructose on the dry more than 50 by weight, excluding invert sugar
1702.60.1000
fructose
1702.60.2000
fructose syrup
1702.90.0010
Artificial honey, whether or Not mixed with NATURAL honey
1702.90.0020
Caramel
1702.90.0030
sugar containing added flavoring or coloring
1702.90.0040
Other
1702.90.0050
Invert sugar
1702.90.0060
Maltodextrin dextrimaltosa
1702.90.0070
Maltose
1702.90.0090
Other
1703
MOLASSES RESULTING FROM THE EXTRACTION OR SUGAR REFINING
Show details
1703.10.0000
Cane molasses
1703.90.0000
Other
1704
SUGAR CONFECTIONERY INCLUDING WHITE CHOCOLATE, NOT CONTAINING COCOA
Show details
1704.10.0000
Chewing gum, whether or not sugar-coated
1704.9
Others
1704.90.1000
Sweets, toffees, confectionary and pastils
1704.90.2000
Chocolates, sweets, candies and pills
1704.90.9000
Other