HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1601.00.10
In airtight containers
1601.00.1010
From insects
1601.00.1090
Other
1601.00.90
Other
1601.00.9010
From insects
1601.00.9090
Other
1602
Other prepared or preserved meat, meat offal or blood
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1602.10
Homogenised preparations
1602.10.10
Containing pork, in airtight containers
1602.10.1010
From insects
1602.10.1090
Other
1602.10.90
Other
1602.10.9010
From insects
1602.10.9090
Other
1602.20.00
Of liver of any animal
1602.31
Of turkeys
1602.31.10
In airtight containers
1602.31.91
Mechanically deboned or separated meat
1602.31.99
Other
1602.32
Of fowls of the species Gallus domesticus
1602.32.10
Chicken Curry, in airtight containers
1602.32.90
Other
1602.39.00
Other
1602.41
Hams and cuts thereof
1602.41.10
In airtight containers
1602.41.90
Other
1602.42
Shoulders and cuts thereof
1602.42.10
In airtight containers
1602.42.90
Other
1602.49
Other, including mixtures
1602.49.11
In airtight containers
1602.49.19
Other
1602.49.91
In airtight containers
1602.49.99
Other
1602.50
Of bovine animals
1602.50.10
In airtight containers for retail sale
1602.50.90
Other
1602.90
Other, including preparations of blood of any animal
1602.90.10
Mutton Curry, in airtight containers
1602.90.20
Preparations of blood
1602.90.90
Other
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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1603.00.10
Of meat
1603.00.1010
From chicken
1603.00.1090
Other
1603.00.90
Other
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.11
Salmon
1604.11.10
In airtight containers
1604.11.90
Other
1604.12
Herrings
1604.12.10
In airtight containers
1604.12.90
Other
1604.13
Sardines, sardinella and brisling or sprats
1604.13.11
In airtight containers
1604.13.19
Other
1604.13.91
In airtight containers
1604.13.99
Other
1604.14
Tunas, skipjack and bonito (Sarda spp.)
1604.14.11
Tunas
1604.14.19
Other
1604.14.91
Pre-cooked tunas
1604.14.99
Other
1604.15
Mackerel
1604.15.10
In airtight containers
1604.15.90
Other
1604.16
Anchovies
1604.16.10
In airtight containers
1604.16.90
Other
1604.17
Eels
1604.17.10
In airtight containers
1604.17.90
Other
1604.18
Shark fin
1604.18.10
Prepared for immediate use
1604.18.91
Packaging for gas containers for retail
1604.18.99
Other
1604.19
Other
1604.19.20
Horse mackerel, in airtight containers
1604.19.30
Other, in airtight containers
1604.19.90
Other
1604.20
Other prepared or preserved fish
1604.20.20
Sausages
1604.20.2010
Close the airtight container
1604.20.2090
Other
1604.20.30
Fish
1604.20.3010
Close the airtight container
1604.20.3090
Other
1604.20.40
Dough fish
1604.20.4010
Close the airtight container
1604.20.4090
Other
1604.20.91
In airtight containers
1604.20.99
Other
1604.31.00
Caviar
1604.32.00
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.10
Crab
1605.10.11
Swimming crabs (crabs of the family Portunidae)
1605.10.12
King crabs (crabs of the family Lithodidae)
1605.10.13
Snow crabs (crabs of the family Oregoniidae)
1605.10.14
Other
1605.10.90
Other
1605.21.00
Not sealed
1605.29
Other
1605.29.20
Shrimp in pellets
1605.29.30
Shrimps
1605.29.90
Other
1605.30.00
Lobster
1605.40.00
Other crustaceans
1605.51.00
Oysters
1605.52.00
Scallops, including queen Scallops
1605.53.00
Mussels
1605.54
Cuttlefish and squid
1605.54.10
Packing for gas containers for retail
1605.54.90
Other
1605.55.00
Octopus
1605.56.00
Clams, cockles and arkshells
1605.57
Abalone
1605.57.10
Packing for gas containers for retail
1605.57.90
Other
1605.58.00
Snails, Other than sea Snails
1605.59.00
Other
1605.61.00
Sea cucumbers
1605.62.00
Sea urchins
1605.63.00
Jellyfish
1605.69.00
Other