Instinct, a natural pet food brand, celebrates its 23rd anniversary with a brand refresh, emphasizing "natural immunity" and leading the way in healthy pet nutrition. This announcement comes ahead of the upcoming Asia Pet Show, highlighting their commitment to pet well-being and innovative products.
This article focuses on the food and health products industry in 2025, analyzing important exhibition resources and providing a one-stop foreign trade service solution. This includes port, foreign trade, and related businesses, with a focus on key aspects such as customs clearance, logistics, and Hong Kong shipping. The aim is to help companies seize market opportunities. The service solutions are designed to streamline the export/import process and maximize efficiency for businesses participating in global trade events.
The 2026 Hunan Food & Beverage Expo, sponsored by the Ministry of Commerce, is a key domestic trade circulation exhibition. It integrates resources from multiple well-known exhibitions to create a comprehensive industry connection platform for the food sector. The expo precisely targets distributors, catering companies, e-commerce platforms, and more. The exhibit range covers food, catering, ingredients, and equipment. It aims to promote the upgrading of catering consumption, assist companies in brand promotion and channel construction, and become the leading domestic trade circulation exhibition in the food industry.
This article provides a detailed interpretation of the key points for filling out a Philippine sea freight quotation details table for food exports. It covers essential information, sea freight charges, port fees, agency fees, and other expenses. It also offers important notes and answers to frequently asked questions, helping businesses accurately calculate costs, choose the right logistics solutions, avoid extra charges and delays, and ensure smooth export operations. This guide aims to empower businesses to navigate the complexities of food export to the Philippines effectively.
China Pet Foods has restarted its project to produce 60,000 tons of premium dry food annually, aiming to strengthen its staple food business, optimize its product structure, and solidify its market position. This move aligns with the trend of premiumization and differentiation in the pet food industry and is expected to increase market share and capitalize on industry development opportunities. The project aims to provide pets with higher quality food choices and lead the industry's development.
In the context of globalization, food transcends national borders, enriching palates and serving as a bridge for cultural exchange. This article explores the history, cultural connotations, economic impact, and health concerns of food globalization. It advocates for paying attention to health while enjoying delicious food, making it a healthy and joyful lifestyle. The discussion encompasses the evolution of global cuisines, their influence on local traditions, and the challenges of maintaining nutritional balance in a globally connected food system.
The Trump administration initiated an investigation into price manipulation within the US food supply chain, focusing on key sectors like meat processing, seeds, fertilizers, and equipment, as well as the potential impact of foreign companies. This action aims to address rising food prices, maintain fair market competition, and protect consumer interests. The investigation's findings may reshape the US food industry landscape, prompting the government to strengthen regulations and improve relevant laws. The goal is to ensure a stable and competitive food market for American consumers.
The US lettuce industry is facing significant challenges due to extreme weather and crop diseases, leading to lettuce shortages and price increases, impacting the food service industry. This article analyzes the causes of the crisis, explores potential solutions, and calls for societal attention to sustainable agriculture and food security. It advocates for building a more resilient agricultural production system to ensure stable and secure food supplies. The current situation highlights the vulnerability of our food systems and the urgent need for proactive measures to mitigate future disruptions.
The fresh food retail industry is undergoing rapid changes, and the front warehouse model faces both challenges and opportunities. This article analyzes the advantages and disadvantages of the front warehouse model, explores the operating strategies of different companies, and forecasts the future development trend of front warehouses. The core argument is that fresh food retail companies need to return to the essence of business and respect market rules in order to survive and thrive in the competition. They must adapt and innovate to remain competitive in the evolving landscape.
KeHE opened a new distribution center in Florida, expanding its footprint by 61% and featuring six temperature-controlled zones. This aims to enhance the distribution of natural, organic, and specialty foods, meeting the growing demand in a key market. This expansion is a significant step in KeHE's strategic plan, demonstrating its commitment to operational excellence and customer satisfaction. The new facility will enable KeHE to better serve its customers and further solidify its position as a leader in the food distribution industry.
