Bumble Bee SAP Launch Blockchain for Tuna Traceability

Bumble Bee SAP Launch Blockchain for Tuna Traceability

Bumble Bee uses SAP blockchain technology to trace its tuna, allowing consumers to scan a QR code to access information about the fishing, processing, and other relevant details. This initiative aims to ensure food safety and promote sustainable practices within the seafood supply chain. By providing transparency and traceability, Bumble Bee empowers consumers to make informed choices and contributes to a more responsible and ethical food industry.

01/28/2026 Logistics
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Guide to Shipping Chinese Seasonings to Switzerland

Guide to Shipping Chinese Seasonings to Switzerland

This article provides a detailed guide on directly shipping food seasonings from China to Switzerland. It covers key aspects such as choosing the right courier service, selecting appropriate food seasonings, packaging requirements, necessary documentation, and the customs clearance process. The article also addresses frequently asked questions. It aims to assist Chinese expatriates and enthusiasts of Chinese cuisine in Switzerland to easily satisfy their cravings for home flavors.

Kraft Heinz Invests 400M in Smart Warehouse to Boost Delivery

Kraft Heinz Invests 400M in Smart Warehouse to Boost Delivery

Kraft Heinz is investing $400 million in an automated distribution center in Illinois, aiming to improve supply chain efficiency, optimize inventory management, and enhance customer satisfaction. This move reflects the growing trend of automation in the food industry, with companies like General Mills and Sam's Club also actively investing. While the automation transformation presents challenges, it will drive the development of a smarter and more efficient food supply chain.

01/16/2026 Logistics
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Fast Transportation Of Canadian Lobster From North Atlantic To Chinese Table In Just 27 Hours

Fast Transportation Of Canadian Lobster From North Atlantic To Chinese Table In Just 27 Hours

The rapid transportation of Canadian lobsters showcases the efficiency of cold chain logistics. Within just 27 hours, lobsters can be transported from the North Atlantic fishing areas to tables in China. With refined process management and various transportation methods, the liveliness of the lobsters is ensured, supporting the globalization of fresh food. Recently opened routes will further enhance this efficiency, allowing more food lovers to enjoy fresh seafood.

07/22/2025 Logistics
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Crdit Agricole SWIFT Codes Simplify Crossborder Payments

Crdit Agricole SWIFT Codes Simplify Crossborder Payments

This article explores the significance and usage of the Credit Agricultural Bank's SWIFT code CRPPIT2P007, ensuring a smooth and secure cross-border remittance process. By verifying the SWIFT code with relevant bank information, remitters can effectively avoid delays and financial losses, easily addressing the challenges of international financial transactions.

Midwest Grocers Struggle Against Ecommerce Discount Rivals

Midwest Grocers Struggle Against Ecommerce Discount Rivals

Traditional fresh food retailers in the US Midwest are facing decline due to increased competition from e-commerce and the rise of discount stores. To survive, traditional supermarkets need to embrace digitalization, optimize their supply chains, differentiate themselves, and innovate their business models. Learning from the success of discount retailers is crucial for navigating the future of the fresh food retail industry. They must adapt to the changing landscape to remain competitive and relevant.

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio launches the "Unlocking Trichoderma reesei" campaign to showcase the potential of its microbial platform, Trichoderma reesei, behind Bioalbumen®. Through workshops and cooking demonstrations, the campaign will delve into the advantages of Trichoderma reesei in protein production, market economics, and food applications. This initiative aims to foster the future development of sustainable protein sources. The events will highlight the versatility and efficiency of using this specific fungus for creating novel and environmentally friendly food solutions.