Air Cargo Export Procedures Guide

Air Cargo Export Procedures Guide

This article outlines key air cargo shipping steps: shipper consignment, space booking, customs clearance, and AWB completion, emphasizing seamless communication and coordination. It specifies required documents, precautions, and consolidation procedures to ensure efficient exports.

HS Codes and Export Rules for Global Meat Trade Clarified

HS Codes and Export Rules for Global Meat Trade Clarified

This article provides an in-depth analysis of the HS codes related to Class II animal meat and their export policies. It highlights the export tax rebates and inspection and quarantine requirements corresponding to different product categories, aiming to assist industry professionals in accurately understanding and applying these codes for compliant operations.

Global Export Rules for Frozen Rabbit Meat HS Codes and Taxes

Global Export Rules for Frozen Rabbit Meat HS Codes and Taxes

This article analyzes the HS code 0208102000 for frozen rabbit meat, along with its related export policies and tax rate information. It covers export tax rebates, value-added tax, most-favored-nation tax rates, and agreement tax rates. Additionally, it highlights inspection and quarantine requirements as well as strategies for enhancing market competitiveness.

Global Airline Group IATA Enhances Aircraft Deicing Standards

Global Airline Group IATA Enhances Aircraft Deicing Standards

IATA DAQCP is a collaborative organization of global airlines dedicated to enhancing aviation operational safety by sharing inspection results of de-icing/anti-icing service providers. DAQCP offers standardized inspections, data support, and cost savings, helping members comply with industry standards and ensuring safe and efficient winter operations. Join DAQCP to collectively safeguard aviation safety.

01/07/2026 Airlines
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