Fresh dulse (HS Code 1212203200) is a health food rich in nutritional components, with a promising market outlook. Its tax advantages provide businesses with excellent opportunities to expand into international markets, catering to modern consumers' demands for health-oriented products.
The Trump administration initiated an investigation into price manipulation within the US food supply chain, focusing on key sectors like meat processing, seeds, fertilizers, and equipment, as well as the potential impact of foreign companies. This action aims to address rising food prices, maintain fair market competition, and protect consumer interests. The investigation's findings may reshape the US food industry landscape, prompting the government to strengthen regulations and improve relevant laws. The goal is to ensure a stable and competitive food market for American consumers.
China's fresh food supply chain faces challenges from traditional models, leading to the rise of fresh food e-commerce. This analysis examines the advantages and disadvantages of e-commerce models and forecasts opportunities for development in traceability, branding, and integrated cold chain logistics. The future lies in optimizing the supply chain to ensure quality, freshness, and efficiency, ultimately reshaping the landscape of the fresh food industry in China.
This article analyzes the importance of the food logistics industry, particularly the critical role of air transportation in ensuring the timely delivery of fresh produce to consumers. In 2024, the fresh produce market via air transportation is projected to grow by 8%, with fruits and vegetables holding the largest share. Accelerated air freight services will significantly reduce food waste.
Food streamer "Xiao Bei is Hungry" faces a trust crisis due to frequent food safety issues during live streaming sales. This incident exposes deficiencies in regulation, platform responsibility, and streamer quality within the live streaming e-commerce industry. Building a healthy and sustainable ecosystem requires strengthening oversight, reinforcing platform accountability, improving streamer professionalism, and ensuring accessible channels for consumer rights protection.
Europe faces a severe energy crisis. Natural gas shortages and soaring prices are severely impacting the food industry, leading to production cuts and even shutdowns. The UK faces salad supply limitations, Swedish and Danish tomato suppliers halt winter production, and French yogurt factories risk closure. The crisis stems from reliance on Russian gas, insufficient energy transition, and extreme weather. Europe needs to find alternative energy sources, increase renewable energy investment, and strengthen international cooperation to address the challenge.
The Common Health Entry Document (CHED) is a crucial document for ensuring the safe circulation of plant and animal products in international trade. Submitted through the TRACES system, it safeguards public health and ecological safety, enhances corporate credibility, and promotes market expansion.
Facing rising transportation costs, capacity shortages, and declining reliability, food suppliers are actively adjusting strategies, including optimizing transportation routes, building in-house logistics fleets, strengthening collaboration and communication, and enhancing logistics transparency. Digital transformation, regionalized production and distribution, and sustainable logistics will be future development directions, aiming to reshape the food supply chain and ensure consumers receive high-quality food in a timely manner. This involves a proactive approach to overcome current obstacles and build a more resilient and efficient system.
The Netherlands Food and Consumer Product Safety Authority (NVWA) is crucial for ensuring the safety of food and consumer products in the Netherlands. This article outlines the responsibilities of the NVWA, highlights key inspection points for imported goods, and provides practical advice for exporters to ensure compliance, helping businesses successfully enter the Dutch market. It focuses on understanding NVWA's requirements and preparing for inspections to avoid delays and ensure product acceptance, ultimately facilitating smoother trade relations.
Starting in February, TikTok Shop will implement single-category operations, moving away from being a 'general store'. Food and grocery categories are being selectively opened in five countries including Vietnam. Businesses need to meet specific qualifications and requirements. Refined and specialized operations are now crucial for success on the platform. This shift emphasizes a more focused approach to product offerings and a greater need for expertise within specific categories to thrive in the TikTok Shop marketplace.
