Onego Bio Uses Fungi for Sustainable Food Innovation

Onego Bio Uses Fungi for Sustainable Food Innovation

Onego Bio launches the "Power of Trichoderma reesei" campaign, showcasing the potential of *Trichoderma reesei* in food production. This series highlights the scientific advantages, industrial scalability, and practical applications of *Trichoderma reesei* in food manufacturing. Covering themes from production and manufacturing to market economics and food applications, the campaign aims to provide the food industry with more sustainable, healthier, and safer solutions. It will delve into how this fungus can revolutionize food production through precision fermentation, offering a glimpse into the future of food innovation.

Zibo Hightech Zone Offers Prime Cold Storage for Premade Food Firms

Zibo Hightech Zone Offers Prime Cold Storage for Premade Food Firms

Qilu Prepared Food Science and Technology Innovation Park in Zibo High-tech Zone offers 52,000㎡ of professional cold storage for rent, starting from ¥1.8/ton/day. Located in the bonded zone with convenient transportation and complete facilities, this cold storage utilizes intelligent management and provides services such as sorting and palletizing. It is suitable for prepared food companies, fresh food e-commerce businesses, and more. The facility boasts significant advantages in terms of scale and geographical location.

09/28/2025 Warehousing
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Can Innovation Save Purple Postacquisition

Can Innovation Save Purple Postacquisition

American DTC home goods brand Purple Innovation faces losses and potential delisting. Once a disruptor in the mattress market with its innovative technology, Purple's performance declined due to increased competition and decreased market demand. Purple attempted to acquire Intellibed to save itself, but its future remains uncertain. This highlights the need for continuous innovation for DTC brands to thrive in a competitive market. The company's struggles serve as a cautionary tale for direct-to-consumer businesses in the home goods sector.

Kingfisher Leads Home Improvement Innovation

Kingfisher Leads Home Improvement Innovation

Kingfisher, a global home improvement giant, is reshaping the industry's future through its strong foundations, innovation-driven approach, commitment to sustainability, empowering communities, localized strategies, and customer-centric principles. By optimizing its supply chain and talent development, Kingfisher is dedicated to continuous growth, bringing more positive changes to homes worldwide. The company focuses on creating better homes and a better world by integrating sustainable practices throughout its business operations and engaging with local communities to address their specific needs.

Food Packaging Industry Faces Demand Surge Supply Challenges

Food Packaging Industry Faces Demand Surge Supply Challenges

The pandemic accelerated the restaurant industry's reliance on food delivery, driving transformation in the food packaging sector. This report analyzes challenges such as raw material shortages, design innovation, and sustainability. It proposes future trends including intelligent, personalized, and environmentally friendly packaging. The report suggests businesses strengthen supply chain management, increase R&D investment, and embrace sustainable development principles to enhance market competitiveness. Companies should focus on innovative materials and designs, while also addressing environmental concerns and adapting to evolving consumer preferences in the delivery economy.

Chinese Pet Food Firm Benefit Expands Globally

Chinese Pet Food Firm Benefit Expands Globally

Beneful officially launches its "Year of Going Global," focusing on quality and innovation, and deeply cultivating overseas markets with localized strategies. By improving product quality, technological innovation, and brand building, Beneful aims to upgrade "Made in China" to "Intelligent Manufacturing in China," providing a reference for the international development of the Chinese pet food industry. The company is committed to using quality as a cornerstone to expand its global presence and establish a strong foothold in international markets.

UNFI Symbotic Automate Fresh Food Distribution

UNFI Symbotic Automate Fresh Food Distribution

UNFI will deploy Symbotic's AI automation technology over the next five years to improve order accuracy, storage, and efficiency, accelerating its intelligent supply chain transformation. This deployment aims to streamline operations, reduce costs, and enhance responsiveness to customer demand within the food distribution network. The integration of AI will optimize various aspects of the supply chain, from warehousing and inventory management to order fulfillment and delivery, ultimately leading to a more agile and resilient system.

01/16/2026 Logistics
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The Predicament of Frozen Product Wholesalers Shrinking Space for Survival and Exploration of Solutions

The Predicament of Frozen Product Wholesalers Shrinking Space for Survival and Exploration of Solutions

Secondary wholesalers in the frozen food industry are facing unprecedented market competition, as primary wholesalers, e-commerce platforms, and manufacturers increasingly encroach upon their space. Their traditional roles are being redefined. Despite numerous challenges, some secondary wholesalers are exploring survival strategies through transformation and innovation, especially in rural and remote markets which still hold significant potential.

06/13/2025 Logistics
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