Global Cold Chain Logistics Boost Fresh Produce Deliveries

Global Cold Chain Logistics Boost Fresh Produce Deliveries

Cold chain logistics ensures perishable, fresh, frozen, and refrigerated products remain at suitable low temperatures throughout production, storage, transportation, and sales. This paper explores the challenges facing cold chain logistics, details customized solutions, and highlights the crucial role of ocean-based cold chain logistics in global trade. It also looks at future trends in cold chain logistics, emphasizing the importance of selecting reliable partners for successful and efficient operations. The goal is to maintain product quality and safety across the entire supply chain.

09/28/2025 Logistics
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Chinas Fresh Food Supply Chain Faces Overhaul Amid Challenges

Chinas Fresh Food Supply Chain Faces Overhaul Amid Challenges

China's fresh food supply chain faces challenges from traditional models, leading to the rise of fresh food e-commerce. This analysis examines the advantages and disadvantages of e-commerce models and forecasts opportunities for development in traceability, branding, and integrated cold chain logistics. The future lies in optimizing the supply chain to ensure quality, freshness, and efficiency, ultimately reshaping the landscape of the fresh food industry in China.

Fresh Wakame Gains Traction in Global Food Industry

Fresh Wakame Gains Traction in Global Food Industry

Fresh dulse (HS Code 1212203200) is a health food rich in nutritional components, with a promising market outlook. Its tax advantages provide businesses with excellent opportunities to expand into international markets, catering to modern consumers' demands for health-oriented products.

Air Freight Links Farms to Supermarkets Amid Supply Chain Demand

Air Freight Links Farms to Supermarkets Amid Supply Chain Demand

This article analyzes the importance of the food logistics industry, particularly the critical role of air transportation in ensuring the timely delivery of fresh produce to consumers. In 2024, the fresh produce market via air transportation is projected to grow by 8%, with fruits and vegetables holding the largest share. Accelerated air freight services will significantly reduce food waste.

SF Express Expands into Livestream Fresh Produce Sales

SF Express Expands into Livestream Fresh Produce Sales

SF Express has entered the live streaming e-commerce arena with its "Good Products Live Studio," focusing on fresh produce and agricultural products. Choosing a mini-program instead of Douyin aims for differentiated competition, leveraging its logistics advantages to create high-quality fresh food e-commerce services. While facing challenges such as pricing and traffic, its "agricultural products + logistics" strategy may reshape the landscape of fresh produce e-commerce. This approach emphasizes quality and reliable delivery, potentially setting a new standard in the industry.

Fast Transportation Of Canadian Lobster From North Atlantic To Chinese Table In Just 27 Hours

Fast Transportation Of Canadian Lobster From North Atlantic To Chinese Table In Just 27 Hours

The rapid transportation of Canadian lobsters showcases the efficiency of cold chain logistics. Within just 27 hours, lobsters can be transported from the North Atlantic fishing areas to tables in China. With refined process management and various transportation methods, the liveliness of the lobsters is ensured, supporting the globalization of fresh food. Recently opened routes will further enhance this efficiency, allowing more food lovers to enjoy fresh seafood.

07/22/2025 Logistics
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Chinas Retail Sector Rethinks Frontwarehouse Model Amid Fresh Food Boom

Chinas Retail Sector Rethinks Frontwarehouse Model Amid Fresh Food Boom

The fresh food retail industry is undergoing rapid changes, and the front warehouse model faces both challenges and opportunities. This article analyzes the advantages and disadvantages of the front warehouse model, explores the operating strategies of different companies, and forecasts the future development trend of front warehouses. The core argument is that fresh food retail companies need to return to the essence of business and respect market rules in order to survive and thrive in the competition. They must adapt and innovate to remain competitive in the evolving landscape.

Yangtze River Delta Railway Cold Chain Transport Train Revolutionizing Fresh Logistics Efficiency

Yangtze River Delta Railway Cold Chain Transport Train Revolutionizing Fresh Logistics Efficiency

The first cold chain transport train in the Yangtze River Delta commenced operations on July 18, 2023, focusing on fresh products like frozen meat. The travel time has been reduced to 38 hours, with costs lowered by 20%. This train will run on a regular weekly schedule and plans to expand to multiple cities nationwide, promoting the development of a cold chain railway transportation network.

07/23/2025 Logistics
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