This article presents our company's comprehensive coverage in cold chain logistics services, including fresh products, seafood, proteins, dairy products, and pharmaceuticals. We utilize advanced technology to monitor the transportation process, ensuring the quality and safety of goods. With a commitment to customer satisfaction, we provide efficient cold chain transportation solutions.
UNFI will deploy Symbotic's AI automation technology over the next five years to improve order accuracy, storage, and efficiency, accelerating its intelligent supply chain transformation. This deployment aims to streamline operations, reduce costs, and enhance responsiveness to customer demand within the food distribution network. The integration of AI will optimize various aspects of the supply chain, from warehousing and inventory management to order fulfillment and delivery, ultimately leading to a more agile and resilient system.
This article analyzes the importance of the food logistics industry, particularly the critical role of air transportation in ensuring the timely delivery of fresh produce to consumers. In 2024, the fresh produce market via air transportation is projected to grow by 8%, with fruits and vegetables holding the largest share. Accelerated air freight services will significantly reduce food waste.
The rapid transportation of Canadian lobsters showcases the efficiency of cold chain logistics. Within just 27 hours, lobsters can be transported from the North Atlantic fishing areas to tables in China. With refined process management and various transportation methods, the liveliness of the lobsters is ensured, supporting the globalization of fresh food. Recently opened routes will further enhance this efficiency, allowing more food lovers to enjoy fresh seafood.
Fresh dulse (HS Code 1212203200) is a health food rich in nutritional components, with a promising market outlook. Its tax advantages provide businesses with excellent opportunities to expand into international markets, catering to modern consumers' demands for health-oriented products.
Fresh food e-commerce faces challenges in the 'last mile' delivery. This report analyzes solutions for optimizing cold chain logistics, improving efficiency, and enhancing packaging. It draws on successful case studies and explores future development trends, aiming to promote the healthy growth of the industry. Addressing issues like temperature control, delivery speed, and cost-effectiveness is crucial for ensuring customer satisfaction and minimizing food waste. The report provides insights for businesses to navigate the complexities of last-mile fresh food delivery and achieve sustainable success.
China's fresh food supply chain faces challenges from traditional models, leading to the rise of fresh food e-commerce. This analysis examines the advantages and disadvantages of e-commerce models and forecasts opportunities for development in traceability, branding, and integrated cold chain logistics. The future lies in optimizing the supply chain to ensure quality, freshness, and efficiency, ultimately reshaping the landscape of the fresh food industry in China.
The "last mile" delivery in fresh produce e-commerce is a critical challenge. Companies need to innovate, such as using insulated boxes, to address temperature and safety issues and enhance brand loyalty. Building a proprietary logistics network and outsourcing both have advantages and disadvantages, requiring careful selection. The pandemic has boosted the development of fresh produce e-commerce, and the future is promising, but continuous improvement in service quality is essential. This includes optimizing delivery times and ensuring product freshness upon arrival.
The fresh food retail industry is undergoing rapid changes, and the front warehouse model faces both challenges and opportunities. This article analyzes the advantages and disadvantages of the front warehouse model, explores the operating strategies of different companies, and forecasts the future development trend of front warehouses. The core argument is that fresh food retail companies need to return to the essence of business and respect market rules in order to survive and thrive in the competition. They must adapt and innovate to remain competitive in the evolving landscape.
Qilu Prepared Food Science and Technology Innovation Park in Zibo High-tech Zone offers 52,000㎡ of professional cold storage for rent, starting from ¥1.8/ton/day. Located in the bonded zone with convenient transportation and complete facilities, this cold storage utilizes intelligent management and provides services such as sorting and palletizing. It is suitable for prepared food companies, fresh food e-commerce businesses, and more. The facility boasts significant advantages in terms of scale and geographical location.
