Our professional cold chain logistics service ensures that your fruits and vegetables remain fresh during transportation. We provide tailored solutions, real-time monitoring, and end-to-end support to help you optimize your supply chain, reduce costs, and enhance quality.
This article analyzes the importance of the food logistics industry, particularly the critical role of air transportation in ensuring the timely delivery of fresh produce to consumers. In 2024, the fresh produce market via air transportation is projected to grow by 8%, with fruits and vegetables holding the largest share. Accelerated air freight services will significantly reduce food waste.
This article provides a comprehensive analysis of tropical fruits and nuts related to the HS code series 08, including coconuts, Brazil nuts, and cashews. It explores their characteristics, uses, and market value, aiding consumers and businesses in better understanding this sector.
This article provides an in-depth analysis of the export policies and tax rates for fresh or dried other citrus fruits (HS code: 0805900000), including critical information such as a 0% export tax rate and a 9% value-added tax rate. It also discusses relevant declaration elements and the competitive environment in the international market.
This article provides a comprehensive overview of the latest HS codes and export policies related to frozen fruits and nuts, including pine nuts, nut pine, and other frozen fruits, helping businesses stay informed about industry trends.
Shipping cantaloupe requires careful selection of express delivery services. Prioritize companies with fast delivery times, experience in fresh produce transportation, and insurance options to ensure the cantaloupe arrives fresh. Pay attention to packaging solutions and transportation processes. Compare prices and services to choose the most cost-effective option. Proper handling and temperature control are crucial for maintaining the quality of the cantaloupe during transit.
This article shares a practical guide for shipping Leping dumplings to different locations. It covers packing techniques, courier selection, precautions, and cost estimation. The aim is to help readers safely and quickly deliver the delicious taste of their hometown, allowing friends and relatives in other places to enjoy the taste of home. It provides tips on ensuring the dumplings arrive fresh and intact, making the process of sending a taste of home as smooth and worry-free as possible.
UNFI will deploy Symbotic's AI automation technology over the next five years to improve order accuracy, storage, and efficiency, accelerating its intelligent supply chain transformation. This deployment aims to streamline operations, reduce costs, and enhance responsiveness to customer demand within the food distribution network. The integration of AI will optimize various aspects of the supply chain, from warehousing and inventory management to order fulfillment and delivery, ultimately leading to a more agile and resilient system.
This paper delves into the application of micro-warehousing in the fresh food e-commerce sector, analyzing its core elements, challenges, and future development trends. With its high degree of automation, small-scale operation, and rapid response capabilities, micro-warehousing is reshaping the landscape of fresh food e-commerce and is poised to become a key factor for success in the future. It addresses the need for faster delivery and reduced spoilage, optimizing the supply chain for perishable goods.
Fresh dulse (HS Code 1212203200) is a health food rich in nutritional components, with a promising market outlook. Its tax advantages provide businesses with excellent opportunities to expand into international markets, catering to modern consumers' demands for health-oriented products.
