Diageo Dole to Lead Food Beverage Supply Chain Innovations at Nextgen Conference

Diageo Dole to Lead Food Beverage Supply Chain Innovations at Nextgen Conference

The 2025 NextGen Supply Chain Conference focuses on the food and beverage industry, bringing together leading companies like Dole and Diageo to discuss key issues such as regulation, growth, delivery, and innovation. The conference will also address consumer goods, life sciences, and 3PL/logistics, offering industry trends, best practices, and collaboration opportunities. It's a must-attend event for corporate executives and professionals seeking to optimize their supply chain strategies and stay ahead of the curve in the rapidly evolving market.

02/03/2026 Logistics
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Air Freight Links Farms to Supermarkets Amid Supply Chain Demand

Air Freight Links Farms to Supermarkets Amid Supply Chain Demand

This article analyzes the importance of the food logistics industry, particularly the critical role of air transportation in ensuring the timely delivery of fresh produce to consumers. In 2024, the fresh produce market via air transportation is projected to grow by 8%, with fruits and vegetables holding the largest share. Accelerated air freight services will significantly reduce food waste.

Bumble Bee SAP Launch Blockchain for Tuna Traceability

Bumble Bee SAP Launch Blockchain for Tuna Traceability

Bumble Bee uses SAP blockchain technology to trace its tuna, allowing consumers to scan a QR code to access information about the fishing, processing, and other relevant details. This initiative aims to ensure food safety and promote sustainable practices within the seafood supply chain. By providing transparency and traceability, Bumble Bee empowers consumers to make informed choices and contributes to a more responsible and ethical food industry.

01/28/2026 Logistics
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Food and Beverage Giants Dole Diageo Lead Supply Chain Innovation at Nextgen 2025

Food and Beverage Giants Dole Diageo Lead Supply Chain Innovation at Nextgen 2025

The 2025 NextGen Supply Chain Conference focuses on the food and beverage industry. Companies like Dole and Diageo will discuss regulations, growth, last-mile delivery, and innovation. The conference aims to help businesses enhance their competitiveness in the evolving supply chain landscape. Key topics include navigating regulatory challenges, achieving sustainable growth, optimizing last-mile logistics, and fostering innovation to meet changing consumer demands. Attendees will gain valuable insights and strategies to improve efficiency, resilience, and overall supply chain performance.

02/04/2026 Logistics
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Fast Transportation Of Canadian Lobster From North Atlantic To Chinese Table In Just 27 Hours

Fast Transportation Of Canadian Lobster From North Atlantic To Chinese Table In Just 27 Hours

The rapid transportation of Canadian lobsters showcases the efficiency of cold chain logistics. Within just 27 hours, lobsters can be transported from the North Atlantic fishing areas to tables in China. With refined process management and various transportation methods, the liveliness of the lobsters is ensured, supporting the globalization of fresh food. Recently opened routes will further enhance this efficiency, allowing more food lovers to enjoy fresh seafood.

07/22/2025 Logistics
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Kraft Heinz Invests 400M in Smart Warehouse to Boost Delivery

Kraft Heinz Invests 400M in Smart Warehouse to Boost Delivery

Kraft Heinz is investing $400 million in an automated distribution center in Illinois, aiming to improve supply chain efficiency, optimize inventory management, and enhance customer satisfaction. This move reflects the growing trend of automation in the food industry, with companies like General Mills and Sam's Club also actively investing. While the automation transformation presents challenges, it will drive the development of a smarter and more efficient food supply chain.

01/16/2026 Logistics
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Midwest Grocers Struggle Against Ecommerce Discount Rivals

Midwest Grocers Struggle Against Ecommerce Discount Rivals

Traditional fresh food retailers in the US Midwest are facing decline due to increased competition from e-commerce and the rise of discount stores. To survive, traditional supermarkets need to embrace digitalization, optimize their supply chains, differentiate themselves, and innovate their business models. Learning from the success of discount retailers is crucial for navigating the future of the fresh food retail industry. They must adapt to the changing landscape to remain competitive and relevant.

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio launches the "Unlocking Trichoderma reesei" campaign to showcase the potential of its microbial platform, Trichoderma reesei, behind Bioalbumen®. Through workshops and cooking demonstrations, the campaign will delve into the advantages of Trichoderma reesei in protein production, market economics, and food applications. This initiative aims to foster the future development of sustainable protein sources. The events will highlight the versatility and efficiency of using this specific fungus for creating novel and environmentally friendly food solutions.

Microfulfillment Drives Fresh Grocery Ecommerce Growth

Microfulfillment Drives Fresh Grocery Ecommerce Growth

This paper delves into the application of micro-warehousing in the fresh food e-commerce sector, analyzing its core elements, challenges, and future development trends. With its high degree of automation, small-scale operation, and rapid response capabilities, micro-warehousing is reshaping the landscape of fresh food e-commerce and is poised to become a key factor for success in the future. It addresses the need for faster delivery and reduced spoilage, optimizing the supply chain for perishable goods.