Pawprints Gains Edge in Pet Food with Insect Protein

Pawprints Gains Edge in Pet Food with Insect Protein

Singaporean pet food brand Pawprints has secured funding, focusing on insect protein-based pet food, particularly black soldier fly larvae, ideal for pets with allergies or digestive issues. Since its launch, Pawprints has sold over 120 tons, reaching key markets in the Asia-Pacific region. Insect protein, as an emerging and sustainable protein source, is gaining global attention. Pawprints is leading the "protein revolution" in pet food, offering an alternative and environmentally friendly option for pet owners.

New Tariff Guidelines for Highprotein Wheat HS Code 1001990018

New Tariff Guidelines for Highprotein Wheat HS Code 1001990018

This paper focuses on HS code 1001990018 (wheat with protein content exceeding 13.9%), emphasizing the importance of accurate HS code classification for businesses to control tariff costs. By precisely measuring protein content, establishing internal procedures, and utilizing tariff simulation tools, companies can optimize their tariff strategies, improve supply chain efficiency, and enhance competitiveness. Accurate classification ensures correct tariff application, potentially leading to significant cost savings and improved profitability in the import/export of high-protein wheat.

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio Advances Fungal Fermentation Using trichoderma Reesei

Onego Bio launches the "Unlocking Trichoderma reesei" campaign to showcase the potential of its microbial platform, Trichoderma reesei, behind Bioalbumen®. Through workshops and cooking demonstrations, the campaign will delve into the advantages of Trichoderma reesei in protein production, market economics, and food applications. This initiative aims to foster the future development of sustainable protein sources. The events will highlight the versatility and efficiency of using this specific fungus for creating novel and environmentally friendly food solutions.

Hefei to Host 2026 International Soybean Expo

Hefei to Host 2026 International Soybean Expo

The 2026 Hefei International Soybean Industry Expo (SPEE), China's largest annual event for the entire soybean product industry chain, will gather global attention. As a one-stop procurement platform covering raw materials, processing equipment, technology, warehousing, and transportation for soybean food production, the expo will also feature new technology releases and professional forums. SPEE aims to promote the development of China's soybean industry and ensure the security of the national supply of high-quality protein.

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio Uses Fungi to Develop Sustainable Egg White Alternative

Onego Bio launched a campaign showcasing the potential of Trichoderma reesei fermentation for producing animal-free egg white protein, Bioalbumen®. This initiative aims to accelerate its commercialization and promote sustainable development within the food industry. The focus is on highlighting the efficiency and scalability of the process, demonstrating how precision fermentation can provide a viable and environmentally friendly alternative to traditional egg production. By utilizing this innovative technology, Onego Bio seeks to revolutionize the food sector and contribute to a more sustainable future.