Kehe Expands Organic Food Supply Chain with New Florida Hub

Kehe Expands Organic Food Supply Chain with New Florida Hub

KeHE opened a new distribution center in Florida, expanding its footprint by 61% and featuring six temperature-controlled zones. This aims to enhance the distribution of natural, organic, and specialty foods, meeting the growing demand in a key market. This expansion is a significant step in KeHE's strategic plan, demonstrating its commitment to operational excellence and customer satisfaction. The new facility will enable KeHE to better serve its customers and further solidify its position as a leader in the food distribution industry.

11/03/2025 Logistics
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Chipotle Adopts RFID for Enhanced Food Safety in Supply Chain

Chipotle Adopts RFID for Enhanced Food Safety in Supply Chain

Chipotle Mexican Grill is fully deploying RFID technology to achieve end-to-end ingredient traceability from suppliers to restaurants. This initiative aims to enhance food safety, optimize inventory management, and improve brand image. Chipotle's experience provides valuable insights for other restaurant businesses, leading the restaurant industry towards a safer, more efficient, and transparent future. The implementation of RFID allows for real-time tracking and monitoring of ingredients, enabling quick identification and resolution of potential food safety issues. This proactive approach strengthens consumer trust and reinforces Chipotle's commitment to quality.

11/03/2025 Logistics
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Food and Beverage Logistics Firms Optimize Supply Chains Amid Challenges

Food and Beverage Logistics Firms Optimize Supply Chains Amid Challenges

The food and beverage industry faces logistical challenges and transformations, requiring a break from tradition and an embrace of technology. Automation can address labor shortages and manage the proliferation of SKUs. Companies should actively seek smarter ways to work, adopting new technologies to improve efficiency and reduce costs. This is crucial for maintaining a competitive edge in a demanding market. Optimizing logistics through automation and innovative supply chain strategies is essential for success in the evolving food and beverage landscape.

Cold Chain Storage Demand Rises with Fresh Food Ecommerce Growth

Cold Chain Storage Demand Rises with Fresh Food Ecommerce Growth

A CBRE report reveals that the explosive growth of fresh produce e-commerce is driving significant demand for cold chain warehousing. This sector faces challenges like high costs, long construction periods, and strict temperature control. Future trends include speculative development, expansion into lower-tier cities, and automation upgrades. To capitalize on this trillion-dollar market, stakeholders must embrace technological innovation, focus on lower-tier markets, and strengthen collaboration. Seizing these opportunities will be key to success in the evolving cold chain warehousing landscape.

Americold Acquires Agro Merchants for 174B in Global Food Expansion

Americold Acquires Agro Merchants for 174B in Global Food Expansion

Americold's $1.74 billion acquisition of Agro Merchants Group aims to expand its global cold chain footprint, enhance service capabilities, and address the surging cold chain demand driven by fresh food e-commerce. This move will intensify competition with Lineage Logistics, propelling the cold chain logistics industry towards intelligence and service excellence. It signals a broader development space for the cold chain logistics market, with increased focus on efficiency and technology to meet the evolving needs of the fresh food supply chain.

01/29/2026 Logistics
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IBM Food Trust Raw Seafoods Boost Seafood Transparency Via Blockchain

IBM Food Trust Raw Seafoods Boost Seafood Transparency Via Blockchain

IBM Food Trust partnered with Raw Seafoods to enhance transparency and traceability in the seafood supply chain using blockchain technology, addressing consumer concerns about seafood safety, sustainability, and authenticity. Real-time data uploads and sharing enable end-to-end tracking from fishing vessel to table, reshaping trust in the seafood industry. This initiative aims to provide consumers with safer, more reliable seafood products and promote sustainable development within the seafood sector. The blockchain solution allows for verifiable tracking of the seafood's journey, ensuring its origin and handling are transparently documented.

US Ends america First Food Aid Rule As Costs Rise

US Ends america First Food Aid Rule As Costs Rise

During the Trump administration, there was an attempt to implement an "America First" food aid policy, requiring 100% of food aid shipments to use American vessels. However, the plan was eventually halted due to high shipping costs. This article analyzes the economic and security considerations behind the policy, as well as the challenges faced by "America First" in a globalized context. It also explores how to balance protecting national interests with fulfilling international responsibilities in the realm of food aid.

Chinas Baby Food Market Nears 60 Billion As Demand Grows

Chinas Baby Food Market Nears 60 Billion As Demand Grows

China's infant and toddler food market is substantial and continues to grow, driven by consumption upgrades and value innovation. Stricter regulatory oversight encourages innovation. The integration of online and offline channels is accelerating, with content marketing becoming crucial for brand competition. Brands need to understand evolving consumer demands, adapt to channel changes, and continuously innovate to succeed in the market. This includes focusing on premiumization, organic options, and convenient formats while building trust and engaging with parents through relevant content.

Dole Diageo to Headline 2025 Food Beverage Supply Chain Conference

Dole Diageo to Headline 2025 Food Beverage Supply Chain Conference

The 2025 NextGen Supply Chain Conference focuses on the food and beverage industry, inviting leaders from Diageo, IFMA, Dole, and others to share insights on supply chain transformation, regulatory evolution, growth strategies, and innovative approaches. The conference explores future trends such as digital transformation, sustainability, personalization, agility, and resilience, aiming to shape efficient, sustainable, and resilient food and beverage supply chains. Discussions will center on navigating the evolving landscape and building robust supply chains for the future of the food and beverage sector.

02/03/2026 Logistics
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