Codium Seaweed Faces New Global Trade Regulations

Codium Seaweed Faces New Global Trade Regulations

The HS code for dried Jianglian is 1212207100, with no tax rates for both exports and imports, indicating significant growth potential. This product falls under the category of plant products and has no special regulatory requirements. The market demand is expected to continue increasing.

Promat 2025 Highlights Material Handling Tech Innovations

Promat 2025 Highlights Material Handling Tech Innovations

The winners of the ProMat 2025 Innovation Awards have been announced, featuring various categories such as Best Existing Product, Sustainability Innovation, and IT Innovation. The winners showcase cutting-edge technologies in the material handling industry that drive the sector towards increased efficiency and sustainability.

08/07/2025 Logistics
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Guide to HS Codes for Global Coffee and Tea Trade

Guide to HS Codes for Global Coffee and Tea Trade

This article provides a detailed analysis of the HS codes for coffee and tea, highlighting their significance in international trade. By describing various product classifications and related export rebate rates, it offers businesses a clear trade guide to optimize supply chains and comply with customs policies.

HS Code 520939 Tax Rates for Dyed Cotton Woven Fabrics Explained

HS Code 520939 Tax Rates for Dyed Cotton Woven Fabrics Explained

This article provides an in-depth analysis of dyed cotton woven fabrics (HS Code 5209390000), covering essential information, tax rates, declaration elements, and regulatory requirements. It aims to assist businesses in understanding the relevant regulations and opportunities related to this product category in cross-border trade.

HS Code Changes Impact Frozen Pearl Chicken Trade

HS Code Changes Impact Frozen Pearl Chicken Trade

The HS code for frozen pearl chicken pieces and offal is 0207363000. This product has a complex tax policy and regulatory conditions in international trade. Understanding this information will help enhance a company's competitiveness, especially in the context of the diversified development of the global food market.