Food Packaging Industry Faces Demand Surge Supply Challenges
The pandemic accelerated the restaurant industry's reliance on food delivery, driving transformation in the food packaging sector. This report analyzes challenges such as raw material shortages, design innovation, and sustainability. It proposes future trends including intelligent, personalized, and environmentally friendly packaging. The report suggests businesses strengthen supply chain management, increase R&D investment, and embrace sustainable development principles to enhance market competitiveness. Companies should focus on innovative materials and designs, while also addressing environmental concerns and adapting to evolving consumer preferences in the delivery economy.
