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HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 02
0201 Meat of bovine animals, fresh or chilled
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0201.10 Carcasses and half-carcasses
0201.10.10 Within access commitment
0201.10.1010 Veal
0201.10.1090 Other
0201.10.20 Over access commitment
0201.10.2010 Veal
0201.10.2090 Other
0201.20 Other cuts with bone in
0201.20.10 Within access commitment
0201.20.1010 Veal
0201.20.1080 Other, processed
0201.20.109 Other
0201.20.1093 Loin
0201.20.1099 Other
0201.20.20 Over access commitment
0201.20.2010 Veal
0201.20.2030 Of bison
0201.20.209 Other
0201.20.2091 Rib
0201.20.2093 Loin
0201.20.2099 Other
0201.30 Boneless
0201.30.10 Within access commitment
0201.30.1010 Veal
0201.30.109 Other
0201.30.1095 Loin
0201.30.1099 Other
0201.30.20 Over access commitment
0201.30.2010 Veal
0201.30.2050 Of bison
0201.30.2060 Other, processed
0201.30.209 Other
0201.30.2092 Chuck
0201.30.2093 Rib
0201.30.2094 Hip
0201.30.2095 Loin
0201.30.2099 Other
0202 Meat of bovine animals, frozen
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0202.10 Carcasses and half-carcasses
0202.10.10 Within access commitment
0202.10.1010 Veal
0202.10.1090 Other
0202.10.20 Over access commitment
0202.10.2010 Veal
0202.10.2090 Other
0202.20 Other cuts with bone in
0202.20.10 Within access commitment
0202.20.1010 Veal
0202.20.1090 Other
0202.20.20 Over access commitment
0202.20.2010 Veal
0202.20.2030 Of bison
0202.20.2090 Other
0202.30 Boneless
0202.30.10 Within access commitment
0202.30.1010 Veal
0202.30.1070 Other, processed
0202.30.108 Other, quarters
0202.30.1081 Forequarter
0202.30.1082 Hindquarter
0202.30.109 Other
0202.30.1095 Eye of round, outside round, inside round, outside flat and sirloin tip
0202.30.1096 Hip
0202.30.1097 Loin
0202.30.1099 Other
0202.30.20 Over access commitment
0202.30.2010 Veal
0202.30.2050 Of bison
0202.30.209 Other
0202.30.2095 Eye of round, outside round, inside round, outside flat and sirloin tip
0202.30.2097 Loin
0202.30.2099 Other
0203 Meat of swine, fresh, chilled or frozen
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0203.1 Fresh or chilled
0203.11.0000 Carcasses and half-carcasses
0203.12.0000 Hams, shoulders and cuts thereof, with bone in
0203.19.00 Other
0203.19.0010 Spare ribs
0203.19.0020 Back ribs
0203.19.009 Other
0203.19.0091 Processed
0203.19.0099 Other
0203.2 Frozen
0203.21.0000 Carcasses and half-carcasses
0203.22.0000 Hams, shoulders and cuts thereof, with bone in
0203.29.00 Other
0203.29.0010 Spare ribs
0203.29.0020 Back ribs
0203.29.0090 Other
0204 Meat of sheep or goats, fresh, chilled or frozen
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0204.10.0000 Carcasses and half-carcasses of lamb, fresh or chilled
0204.2 Other meat of sheep, fresh or chilled
0204.21.0000 Carcasses and half-carcasses
0204.22.00 Other cuts with bone in
0204.22.0000 Other cuts with bone in
0204.23.0000 Boneless
0204.30.0000 Carcasses and half-carcasses of lamb, frozen
0204.4 Other meat of sheep, frozen
0204.41.0000 Carcasses and half-carcasses
0204.42 Other cuts with bone in
0204.42.1000 Of lamb
0204.42.2000 Of mutton
0204.43 Boneless
0204.43.1000 Of lamb
0204.43.2000 Of mutton
0204.50.0000 Meat of goats
0205.00.0000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0206.10.0000 Of bovine animals, fresh or chilled
0206.2 Of bovine animals, frozen
0206.21.0000 Tongues
0206.22.0000 Livers
0206.29.0000 Other
0206.30.0000 Of swine, fresh or chilled
0206.4 Of swine, frozen
0206.41.0000 Livers
0206.49.0000 Other
0206.80.0000 Other, fresh or chilled
0206.90.0000 Other, frozen
0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
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0207.1 Of fowls of the species Gallus domesticus
0207.11 Not cut in pieces, fresh or chilled
0207.11.1000 Spent fowl
0207.11.9 Other
0207.11.9100 Within access commitment
0207.11.92 Over access commitment
0207.11.9200 Over access commitment
0207.12 Not cut in pieces, frozen
0207.12.1000 Spent fowl
0207.12.9 Other
0207.12.9100 Within access commitment
0207.12.92 Over access commitment
0207.12.9200 Over access commitment
0207.13 Cuts and offal, fresh or chilled
0207.13.1000 Spent fowl
0207.13.9 Other
0207.13.9100 Within access commitment
0207.13.92 Over access commitment, bone in
0207.13.9200 Over access commitment, bone in
0207.13.93 Over access commitment, boneless
0207.13.9300 Over access commitment, boneless
0207.14 Cuts and offal, frozen
0207.14.10 Spent fowl
0207.14.1010 Leg quarters
0207.14.1020 Legs, excluding leg quarters
0207.14.1030 Wings, wing tips or parts thereof
0207.14.1040 Offal
0207.14.1090 Other
0207.14.2 Livers
0207.14.2100 Within access commitment
0207.14.22 Over access commitment
0207.14.2200 Over access commitment
0207.14.9 Other
0207.14.91 Within access commitment
0207.14.9110 Leg quarters
0207.14.9120 Legs, excluding leg quarters
0207.14.9130 Wings, wing tips or parts thereof
0207.14.914 Offal
0207.14.9141 Feet
0207.14.9149 Other
0207.14.9190 Other
0207.14.92 Over access commitment, bone in
0207.14.9200 Over access commitment, bone in
0207.14.93 Over access commitment, boneless
0207.14.9300 Over access commitment, boneless
0207.2 Of turkeys
0207.24 Not cut in pieces, fresh or chilled
0207.24.1 Canner pack
0207.24.1100 Within access commitment
0207.24.12 Over access commitment
0207.24.1200 Over access commitment
0207.24.9 Other
0207.24.9100 Within access commitment
0207.24.92 Over access commitment
0207.24.9200 Over access commitment
0207.25 Not cut in pieces, frozen
0207.25.1 Canner pack
0207.25.1100 Within access commitment
0207.25.12 Over access commitment
0207.25.1200 Over access commitment
0207.25.9 Other
0207.25.9100 Within access commitment
0207.25.92 Over access commitment
0207.25.9200 Over access commitment
0207.26 Cuts and offal, fresh or chilled
0207.26.1000 Within access commitment
0207.26.20 Over access commitment, bone in
0207.26.2000 Over access commitment, bone in
0207.26.30 Over access commitment, boneless
0207.26.3000 Over access commitment, boneless
0207.27 Cuts and offal, frozen
0207.27.1 Livers
0207.27.1100 Within access commitment
0207.27.12 Over access commitment
0207.27.1200 Over access commitment
0207.27.9 Other
0207.27.9100 Within access commitment
0207.27.92 Over access commitment, bone in
0207.27.9200 Over access commitment, bone in
0207.27.93 Over access commitment, boneless
0207.27.9300 Over access commitment, boneless
0207.4 Of ducks
0207.41.0000 Not cut in pieces, fresh or chilled
0207.42.0000 Not cut in pieces, frozen
0207.43.0000 Fatty livers, fresh or chilled
0207.44.0000 Other, fresh or chilled
0207.45 Other, frozen
0207.45.1000 Livers
0207.45.9000 Other
0207.5 Of geese
0207.51.0000 Not cut in pieces, fresh or chilled
0207.52.0000 Not cut in pieces, frozen
0207.53.0000 Fatty livers, fresh or chilled
0207.54.0000 Other, fresh or chilled
0207.55 Other, frozen
0207.55.1000 Livers
0207.55.9000 Other
0207.60 Of guinea fowls
0207.60.1 Fresh or chilled
0207.60.1100 Not cut in pieces
0207.60.1900 Other
0207.60.2000 Not cut in pieces, frozen
0207.60.9 Other frozen
0207.60.9100 Livers
0207.60.9900 Other
0208 Other meat and edible meat offal, fresh, chilled or frozen
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0208.10.0000 Of rabbits or hares
0208.30.0000 Of primates
0208.40 Of whales, dolphins and porpoises (mammals of the order Cetecea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.40.1000 Of whales
0208.40.9000 Other
0208.50.0000 Of reptiles (including snakes and turtles)
0208.60.0000 Of camels and other camelids (Camelidae)
0208.90.00 Other
0208.90.0010 Of deer
0208.90.0020 Frogs' legs
0208.90.0090 Other
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0209.10.0000 Of pigs
0209.90 Other
0209.90.1000 Fat of fowls of the species Gallus domesticus, within access commitment
0209.90.20 Fat of fowls of the species Gallus domesticus, over access commitment
0209.90.2000 Fat of fowls of the species Gallus domesticus, over access commitment
0209.90.3000 Fat of turkeys, within access commitment
0209.90.40 Fat of turkeys, over access commitment
0209.90.4000 Fat of turkeys, over access commitment
0209.90.9000 Other
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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0210.1 Meat of swine
0210.11.0000 Hams, shoulders and cuts thereof, with bone in
0210.12.0000 Bellies (streaky) and cuts thereof
0210.19.0000 Other
0210.20.0000 Meat of bovine animals
0210.9 Other, including edible flours and meals of meat or meat offal
0210.91.0000 Of primates
0210.92.0000 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.93.0000 Of reptiles (including snakes and turtles)
0210.99 Other
0210.99.1 Meat of poultry
0210.99.1100 Of fowls of the species Gallus domesticus, within access commitment
0210.99.12 Of fowls of the species Gallus domesticus, over access commitment, bone in
0210.99.1200 Of fowls of the species Gallus domesticus, over access commitment, bone in
0210.99.13 Of fowls of the species Gallus domesticus, over access commitment, boneless
0210.99.1300 Of fowls of the species Gallus domesticus, over access commitment, boneless
0210.99.1400 Of turkeys, within access commitment
0210.99.15 Of turkeys, over access commitment, bone in
0210.99.1500 Of turkeys, over access commitment, bone in
0210.99.16 Of turkeys, over access commitment, boneless
0210.99.1600 Of turkeys, over access commitment, boneless
0210.99.1900 Other
0210.99.9000 Other