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HS Code for 02
0201
Meat of bovine animals, fresh or chilled
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0201.10
Carcasses and half-carcasses
0201.10.10
Within access commitment
0201.10.1010
Veal
0201.10.1090
Other
0201.10.20
Over access commitment
0201.10.2010
Veal
0201.10.2090
Other
0201.20
Other cuts with bone in
0201.20.10
Within access commitment
0201.20.1010
Veal
0201.20.1080
Other, processed
0201.20.109
Other
0201.20.1093
Loin
0201.20.1099
Other
0201.20.20
Over access commitment
0201.20.2010
Veal
0201.20.2030
Of bison
0201.20.209
Other
0201.20.2091
Rib
0201.20.2093
Loin
0201.20.2099
Other
0201.30
Boneless
0201.30.10
Within access commitment
0201.30.1010
Veal
0201.30.109
Other
0201.30.1095
Loin
0201.30.1099
Other
0201.30.20
Over access commitment
0201.30.2010
Veal
0201.30.2050
Of bison
0201.30.2060
Other, processed
0201.30.209
Other
0201.30.2092
Chuck
0201.30.2093
Rib
0201.30.2094
Hip
0201.30.2095
Loin
0201.30.2099
Other
0202
Meat of bovine animals, frozen
Show details
0202.10
Carcasses and half-carcasses
0202.10.10
Within access commitment
0202.10.1010
Veal
0202.10.1090
Other
0202.10.20
Over access commitment
0202.10.2010
Veal
0202.10.2090
Other
0202.20
Other cuts with bone in
0202.20.10
Within access commitment
0202.20.1010
Veal
0202.20.1090
Other
0202.20.20
Over access commitment
0202.20.2010
Veal
0202.20.2030
Of bison
0202.20.2090
Other
0202.30
Boneless
0202.30.10
Within access commitment
0202.30.1010
Veal
0202.30.1070
Other, processed
0202.30.108
Other, quarters
0202.30.1081
Forequarter
0202.30.1082
Hindquarter
0202.30.109
Other
0202.30.1095
Eye of round, outside round, inside round, outside flat and sirloin tip
0202.30.1096
Hip
0202.30.1097
Loin
0202.30.1099
Other
0202.30.20
Over access commitment
0202.30.2010
Veal
0202.30.2050
Of bison
0202.30.209
Other
0202.30.2095
Eye of round, outside round, inside round, outside flat and sirloin tip
0202.30.2097
Loin
0202.30.2099
Other
0203
Meat of swine, fresh, chilled or frozen
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0203.1
Fresh or chilled
0203.11.0000
Carcasses and half-carcasses
0203.12.0000
Hams, shoulders and cuts thereof, with bone in
0203.19.00
Other
0203.19.0010
Spare ribs
0203.19.0020
Back ribs
0203.19.009
Other
0203.19.0091
Processed
0203.19.0099
Other
0203.2
Frozen
0203.21.0000
Carcasses and half-carcasses
0203.22.0000
Hams, shoulders and cuts thereof, with bone in
0203.29.00
Other
0203.29.0010
Spare ribs
0203.29.0020
Back ribs
0203.29.0090
Other
0204
Meat of sheep or goats, fresh, chilled or frozen
Show details
0204.10.0000
Carcasses and half-carcasses of lamb, fresh or chilled
0204.2
Other meat of sheep, fresh or chilled
0204.21.0000
Carcasses and half-carcasses
0204.22.00
Other cuts with bone in
0204.22.0000
Other cuts with bone in
0204.23.0000
Boneless
0204.30.0000
Carcasses and half-carcasses of lamb, frozen
0204.4
Other meat of sheep, frozen
0204.41.0000
Carcasses and half-carcasses
0204.42
Other cuts with bone in
0204.42.1000
Of lamb
0204.42.2000
Of mutton
0204.43
Boneless
0204.43.1000
Of lamb
0204.43.2000
Of mutton
0204.50.0000
Meat of goats
0205.00.0000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Show details
0206.10.0000
Of bovine animals, fresh or chilled
0206.2
Of bovine animals, frozen
0206.21.0000
Tongues
0206.22.0000
Livers
0206.29.0000
Other
0206.30.0000
Of swine, fresh or chilled
0206.4
Of swine, frozen
0206.41.0000
Livers
0206.49.0000
Other
0206.80.0000
Other, fresh or chilled
0206.90.0000
Other, frozen
0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
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0207.1
Of fowls of the species Gallus domesticus
0207.11
Not cut in pieces, fresh or chilled
0207.11.1000
Spent fowl
0207.11.9
Other
0207.11.9100
Within access commitment
0207.11.92
Over access commitment
0207.11.9200
Over access commitment
0207.12
Not cut in pieces, frozen
0207.12.1000
Spent fowl
0207.12.9
Other
0207.12.9100
Within access commitment
0207.12.92
Over access commitment
0207.12.9200
Over access commitment
0207.13
Cuts and offal, fresh or chilled
0207.13.1000
Spent fowl
0207.13.9
Other
0207.13.9100
Within access commitment
0207.13.92
Over access commitment, bone in
0207.13.9200
Over access commitment, bone in
0207.13.93
Over access commitment, boneless
0207.13.9300
Over access commitment, boneless
0207.14
Cuts and offal, frozen
0207.14.10
Spent fowl
0207.14.1010
Leg quarters
0207.14.1020
Legs, excluding leg quarters
0207.14.1030
Wings, wing tips or parts thereof
0207.14.1040
Offal
0207.14.1090
Other
0207.14.2
Livers
0207.14.2100
Within access commitment
0207.14.22
Over access commitment
0207.14.2200
Over access commitment
0207.14.9
Other
0207.14.91
Within access commitment
0207.14.9110
Leg quarters
0207.14.9120
Legs, excluding leg quarters
0207.14.9130
Wings, wing tips or parts thereof
0207.14.914
Offal
0207.14.9141
Feet
0207.14.9149
Other
0207.14.9190
Other
0207.14.92
Over access commitment, bone in
0207.14.9200
Over access commitment, bone in
0207.14.93
Over access commitment, boneless
0207.14.9300
Over access commitment, boneless
0207.2
Of turkeys
0207.24
Not cut in pieces, fresh or chilled
0207.24.1
Canner pack
0207.24.1100
Within access commitment
0207.24.12
Over access commitment
0207.24.1200
Over access commitment
0207.24.9
Other
0207.24.9100
Within access commitment
0207.24.92
Over access commitment
0207.24.9200
Over access commitment
0207.25
Not cut in pieces, frozen
0207.25.1
Canner pack
0207.25.1100
Within access commitment
0207.25.12
Over access commitment
0207.25.1200
Over access commitment
0207.25.9
Other
0207.25.9100
Within access commitment
0207.25.92
Over access commitment
0207.25.9200
Over access commitment
0207.26
Cuts and offal, fresh or chilled
0207.26.1000
Within access commitment
0207.26.20
Over access commitment, bone in
0207.26.2000
Over access commitment, bone in
0207.26.30
Over access commitment, boneless
0207.26.3000
Over access commitment, boneless
0207.27
Cuts and offal, frozen
0207.27.1
Livers
0207.27.1100
Within access commitment
0207.27.12
Over access commitment
0207.27.1200
Over access commitment
0207.27.9
Other
0207.27.9100
Within access commitment
0207.27.92
Over access commitment, bone in
0207.27.9200
Over access commitment, bone in
0207.27.93
Over access commitment, boneless
0207.27.9300
Over access commitment, boneless
0207.4
Of ducks
0207.41.0000
Not cut in pieces, fresh or chilled
0207.42.0000
Not cut in pieces, frozen
0207.43.0000
Fatty livers, fresh or chilled
0207.44.0000
Other, fresh or chilled
0207.45
Other, frozen
0207.45.1000
Livers
0207.45.9000
Other
0207.5
Of geese
0207.51.0000
Not cut in pieces, fresh or chilled
0207.52.0000
Not cut in pieces, frozen
0207.53.0000
Fatty livers, fresh or chilled
0207.54.0000
Other, fresh or chilled
0207.55
Other, frozen
0207.55.1000
Livers
0207.55.9000
Other
0207.60
Of guinea fowls
0207.60.1
Fresh or chilled
0207.60.1100
Not cut in pieces
0207.60.1900
Other
0207.60.2000
Not cut in pieces, frozen
0207.60.9
Other frozen
0207.60.9100
Livers
0207.60.9900
Other
0208
Other meat and edible meat offal, fresh, chilled or frozen
Show details
0208.10.0000
Of rabbits or hares
0208.30.0000
Of primates
0208.40
Of whales, dolphins and porpoises (mammals of the order Cetecea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.40.1000
Of whales
0208.40.9000
Other
0208.50.0000
Of reptiles (including snakes and turtles)
0208.60.0000
Of camels and other camelids (Camelidae)
0208.90.00
Other
0208.90.0010
Of deer
0208.90.0020
Frogs' legs
0208.90.0090
Other
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Show details
0209.10.0000
Of pigs
0209.90
Other
0209.90.1000
Fat of fowls of the species Gallus domesticus, within access commitment
0209.90.20
Fat of fowls of the species Gallus domesticus, over access commitment
0209.90.2000
Fat of fowls of the species Gallus domesticus, over access commitment
0209.90.3000
Fat of turkeys, within access commitment
0209.90.40
Fat of turkeys, over access commitment
0209.90.4000
Fat of turkeys, over access commitment
0209.90.9000
Other
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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0210.1
Meat of swine
0210.11.0000
Hams, shoulders and cuts thereof, with bone in
0210.12.0000
Bellies (streaky) and cuts thereof
0210.19.0000
Other
0210.20.0000
Meat of bovine animals
0210.9
Other, including edible flours and meals of meat or meat offal
0210.91.0000
Of primates
0210.92.0000
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.93.0000
Of reptiles (including snakes and turtles)
0210.99
Other
0210.99.1
Meat of poultry
0210.99.1100
Of fowls of the species Gallus domesticus, within access commitment
0210.99.12
Of fowls of the species Gallus domesticus, over access commitment, bone in
0210.99.1200
Of fowls of the species Gallus domesticus, over access commitment, bone in
0210.99.13
Of fowls of the species Gallus domesticus, over access commitment, boneless
0210.99.1300
Of fowls of the species Gallus domesticus, over access commitment, boneless
0210.99.1400
Of turkeys, within access commitment
0210.99.15
Of turkeys, over access commitment, bone in
0210.99.1500
Of turkeys, over access commitment, bone in
0210.99.16
Of turkeys, over access commitment, boneless
0210.99.1600
Of turkeys, over access commitment, boneless
0210.99.1900
Other
0210.99.9000
Other