Mexico Meat, fish, crustaceans, molluscs and other aquatic invertebrates HS Code Classification Lookup | Comprehensive HS Code Search Tool by Ecer Freight

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1601 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS

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1601.00.01 Of poultry

1601.00.02 Of the porcine species

1601.00.99 Other

1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD

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1602.10 Homogenised preparations

1602.10.01 Homogenized preparations of poultry

1602.10.99 Other homogenized preparations

1602.20 Of liver Of any Animal

1602.20.01 Of poultry

1602.20.99 Other

1602.31.01 Of Turkeys

1602.32.01 Of Fowls Of the species Gallus domesticus

1602.39.99 Other

1602.41.01 Hams and cuts thereof

1602.42.01 shoulders and cuts thereof

1602.49 Other, including Mixtures

1602.49.01 Swine leather in pieces (pellets)

1602.49.99 Other

1602.50 Of bovine animals

1602.50.01 Offal or lips, cooked, in airtight containers

1602.50.99 Other

1602.90.99 Other, including preparations Of blood Of any Animal

1603 EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSKS OR OTHER AQUATIC INVERTEBRATES

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1603.00.01 Meat extracts

1603.00.99 Other

1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

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1604.11.01 Salmon

1604.12.01 Herrings

1604.13 sardines, Sardinella and brisling or sprats

1604.13.01 Sardines

1604.13.03 Herring, sardinela or sprat of India (Sardinella brachysoma), sardinela fringescale (Sardinella fimbriata), sardinela of India (Sardinella longiceps), black tail sardinela (Sardinella melanura), sardinela of Bali (Sardinella samarensis or lemuru dorada (s

1604.13.99 Other

1604.14 tunas, skipjack and bonito (Sarda spp.)

1604.14.01 Tunas (of the sort "Thunus"), except the included/understood thing in fractions 1604.14.02 and 1604.14.04

1604.14.02 Fillets ("backs") of tunas (of the sort "Thunus"), except the included/understood thing in fraction 1604.14.04

1604.14.03 Skipjack fillets (Eythynnus, variety Katsuwonums pelamis), except the included thing in fraction 1604.14.04

1604.14.04 Yellowfin Tuna, Skip Jack or Big Eye fillets, of a weight greater than or equal to 0.5 Kg, but less than 7.5 Kg, precooked, frozen and package in plastic containers, free of spines, bones, skin

1604.14.99 Other

1604.15.01 mackerel

1604.16 anchovies

1604.16.01 Fillets or its rolls, in oil

1604.16.03 Buccaneer anchovy (Encrasicholina punctifer), Customs anchovy (Encrasicholina heteroloba), Bombra anchovy (Stolephorus commersonii) or Andhra anchovy (Stolephorus andhraensis)

1604.16.99 Other

1604.17.01 Eels

1604.19 Other

1604.19.01 Of skipjack (Euthynnus, different from ""Katsuwonus pelamis""), other than those described in the subheading 1604.19.02

1604.19.02 Of skipjack (Euthynnus, different from ""Katsuwonus pelamis"")

1604.19.03 Panamanian hake (Merluccius angustimanus) or North Pacific hake (Merluccius productus)

1604.19.99 Other

1604.20 Other prepared or preserved fish

1604.20.01 Of sardines

1604.20.02 Of tuna, skipjack, or other Euthynnus sea species

1604.20.04 Anchovies (Engraulis spp.)

1604.20.05 Tuna of the genus Thunnini

1604.20.06 Panamanian hake (Merluccius angustimanus) or North Pacific hake (Merluccius productus)

1604.20.07 Surimi and its preparations

1604.20.08 Herring, sardinela or sprat of India (Sardinella brachysoma), sardinela fringescale (Sardinella fimbriata), sardinela of India (Sardinella longiceps), black tail sardinela (Sardinella melanura), sardinela of Bali (Sardinella samarensis or lemuru dorada (s

1604.20.09 Other sardinela (Sardinella spp.) Or sprat (Sprattus sprattus)

1604.20.99 Other prepared or preserved fish

1604.31.01 Caviar

1604.32.01 Caviar substitutes

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

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1605.10 Crab

1605.10.01 Crabs

1605.10.99 Other

1605.21.01 Presented in airtight containers not

1605.29.99 Other

1605.30.01 lobster

1605.40.01 Other crustaceans

1605.51.01 Oysters

1605.52.01 Scallops

1605.53.01 Mussels

1605.54.01 Cuttlefish, Cuttlefish and squid

1605.55.01 Octopi

1605.56.01 Clams, cockles and coffers

1605.57.01 Abalone

1605.58.01 Snails, Other than sea

1605.59.99 Other

1605.61.01 sea cucumbers

1605.62.01 sea urchins

1605.63.01 Jellyfish

1605.69.99 Other