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HS Code for 16
1601
SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS
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1601.00.01
Of poultry
1601.00.02
Of the porcine species
1601.00.99
Other
1602
OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
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1602.10
Homogenised preparations
1602.10.01
Homogenized preparations of poultry
1602.10.99
Other homogenized preparations
1602.20
Of liver Of any Animal
1602.20.01
Of poultry
1602.20.99
Other
1602.31.01
Of Turkeys
1602.32.01
Of Fowls Of the species Gallus domesticus
1602.39.99
Other
1602.41.01
Hams and cuts thereof
1602.42.01
shoulders and cuts thereof
1602.49
Other, including Mixtures
1602.49.01
Swine leather in pieces (pellets)
1602.49.99
Other
1602.50
Of bovine animals
1602.50.01
Offal or lips, cooked, in airtight containers
1602.50.99
Other
1602.90.99
Other, including preparations Of blood Of any Animal
1603
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSKS OR OTHER AQUATIC INVERTEBRATES
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1603.00.01
Meat extracts
1603.00.99
Other
1604
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
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1604.11.01
Salmon
1604.12.01
Herrings
1604.13
sardines, Sardinella and brisling or sprats
1604.13.01
Sardines
1604.13.03
Herring, sardinela or sprat of India (Sardinella brachysoma), sardinela fringescale (Sardinella fimbriata), sardinela of India (Sardinella longiceps), black tail sardinela (Sardinella melanura), sardinela of Bali (Sardinella samarensis or lemuru dorada (s
1604.13.99
Other
1604.14
tunas, skipjack and bonito (Sarda spp.)
1604.14.01
Tunas (of the sort "Thunus"), except the included/understood thing in fractions 1604.14.02 and 1604.14.04
1604.14.02
Fillets ("backs") of tunas (of the sort "Thunus"), except the included/understood thing in fraction 1604.14.04
1604.14.03
Skipjack fillets (Eythynnus, variety Katsuwonums pelamis), except the included thing in fraction 1604.14.04
1604.14.04
Yellowfin Tuna, Skip Jack or Big Eye fillets, of a weight greater than or equal to 0.5 Kg, but less than 7.5 Kg, precooked, frozen and package in plastic containers, free of spines, bones, skin
1604.14.99
Other
1604.15.01
mackerel
1604.16
anchovies
1604.16.01
Fillets or its rolls, in oil
1604.16.03
Buccaneer anchovy (Encrasicholina punctifer), Customs anchovy (Encrasicholina heteroloba), Bombra anchovy (Stolephorus commersonii) or Andhra anchovy (Stolephorus andhraensis)
1604.16.99
Other
1604.17.01
Eels
1604.19
Other
1604.19.01
Of skipjack (Euthynnus, different from ""Katsuwonus pelamis""), other than those described in the subheading 1604.19.02
1604.19.02
Of skipjack (Euthynnus, different from ""Katsuwonus pelamis"")
1604.19.03
Panamanian hake (Merluccius angustimanus) or North Pacific hake (Merluccius productus)
1604.19.99
Other
1604.20
Other prepared or preserved fish
1604.20.01
Of sardines
1604.20.02
Of tuna, skipjack, or other Euthynnus sea species
1604.20.04
Anchovies (Engraulis spp.)
1604.20.05
Tuna of the genus Thunnini
1604.20.06
Panamanian hake (Merluccius angustimanus) or North Pacific hake (Merluccius productus)
1604.20.07
Surimi and its preparations
1604.20.08
Herring, sardinela or sprat of India (Sardinella brachysoma), sardinela fringescale (Sardinella fimbriata), sardinela of India (Sardinella longiceps), black tail sardinela (Sardinella melanura), sardinela of Bali (Sardinella samarensis or lemuru dorada (s
1604.20.09
Other sardinela (Sardinella spp.) Or sprat (Sprattus sprattus)
1604.20.99
Other prepared or preserved fish
1604.31.01
Caviar
1604.32.01
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.10
Crab
1605.10.01
Crabs
1605.10.99
Other
1605.21.01
Presented in airtight containers not
1605.29.99
Other
1605.30.01
lobster
1605.40.01
Other crustaceans
1605.51.01
Oysters
1605.52.01
Scallops
1605.53.01
Mussels
1605.54.01
Cuttlefish, Cuttlefish and squid
1605.55.01
Octopi
1605.56.01
Clams, cockles and coffers
1605.57.01
Abalone
1605.58.01
Snails, Other than sea
1605.59.99
Other
1605.61.01
sea cucumbers
1605.62.01
sea urchins
1605.63.01
Jellyfish
1605.69.99
Other