New Zealand Mixed foods HS Code Classification Lookup | Comprehensive HS Code Search Tool by Ecer Freight

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2101 Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

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2101.11.00 Extracts, essences and concentrates

2101.11.00.01C In packs not exceeding 1 kg

2101.11.00.05F Other

2101.11.00.09J Other

2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

2101.12.10.00E Coffee pastes of mixtures of ground, roasted coffee, with vegetable fats and sometimes other ingredients

2101.12.90 Other

2101.12.90.02E In packs not exceeding 1 kg

2101.12.90.08D Other

2101.12.90.29G Other

2101.20 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

2101.20.01.00L Preparations consisting of a mixture of tea, milk powder and sugar

2101.20.09.00A Other

2101.30.00.00H Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders

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2102.10.00 Active yeasts

2102.10.00.02E Bakers' yeast

2102.10.00.04A Brewery yeast

2102.10.00.06H Wine yeast

2102.10.00.08D Other

2102.10.00.12B Bakers' yeast

2102.10.00.19K Other

2102.20 Inactive yeasts; other single-cell micro-organisms, dead

2102.20.01.00J Inactive yeasts

2102.20.11.00D Of algae

2102.20.19.00E Other

2102.30.00.00F Prepared baking powders

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

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2103.10.00.00G Soya sauce

2103.20.00.00L Tomato ketchup and other tomato sauces

2103.30 Mustard flour and meal and prepared mustard

2103.30.01.00L Mustard flour and meal

2103.30.09.00A Prepared mustard

2103.90.00 Other

2103.90.00.10C Containing peanuts

2103.90.00.15D Other

2103.90.00.23E Containing peanuts

2103.90.00.27H Other

2103.90.00.33B Containing peanuts

2103.90.00.39A Other

2104 Soups and broths and preparations therefor; homogenised composite food preparations

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2104.10 Soups and broths and preparations therefor

2104.10.01.05B Fish, crustacean and mollusc

2104.10.09 Other

2104.10.09.41K Meat

2104.10.09.45B Vegetable

2104.10.09.49E Other

2104.20.00.00J Homogenised composite food preparations

2105.00 Ice cream and other edible ice, whether or not containing cocoa

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2105.00.10.00E Containing cocoa

2105.00.11.00A Containing not more than 1.15 % vol

2105.00.21.00G Containing more than 1.15 % vol., but not more than 2.5 % vol. per l

2105.00.29.00H Containing more than 2.5 % vol., but not more than 6 % vol. per l al

2105.00.31.00B Containing more than 6 % vol., but not more than 9 % vol. per l

2105.00.39.00C Containing more than 9 % vol., but not more than 14 % vol. per l

2105.00.42.00D Containing more than 14 % vol., but not more than 23 % vol. per l al

2105.00.49.00J Other per l al

2105.00.59.00D Other

2106 Food preparations not elsewhere specified or included

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2106.10 Protein concentrates and textured protein substances

2106.10.01.00H Textured vegetable protein

2106.10.09.00J Other

2106.90 Other

2106.90.10.10C Tablets consisting of saccharin and a foodstuff used for sweetening purposes

2106.90.20.00A Containing not more than 1.15 % vol

2106.90.31.00C For further manufacture in a licensed manufacturing area

2106.90.39.00D Other

2106.90.41.00J For further manufacture in a licensed manufacturing area

2106.90.49.00K Other

2106.90.51.00D For further manufacture in a licensed manufacturing area

2106.90.59.00E Other

2106.90.61.00K For further manufacture in a licensed manufacturing area

2106.90.69.00L Other

2106.90.71.00E For further manufacture in a licensed manufacturing area

2106.90.79.00F Other

2106.90.81 For further manufacture in a licensed manufacturing area

2106.90.81.01J In containers of a capacity of less than 180 litres

2106.90.81.09D In other containers

2106.90.81.11F In containers of a capacity of less than 180 litres

2106.90.81.19A In other containers

2106.90.89 Other

2106.90.89.01K In containers of a capacity of less than 180 litres

2106.90.89.09E In other containers

2106.90.89.11G In containers of a capacity of less than 180 litres

2106.90.89.19B In other containers

2106.90.91.00F Containing not more than 1.15 % vol

2106.90.92.00B Containing more than 1.15 % vol., but not more than 2.5 % vol. per l

2106.90.93.00J Containing more than 2.5 % vol., but not more than 6 % vol. per l al

2106.90.94.00E Containing more than 6 % vol., but not more than 9 % vol. per l

2106.90.95.00A Containing more than 9 % vol., but not more than 14 % vol. per l

2106.90.97.00D Other per l al

2106.90.98.00L Containing more than 14 % vol., but not more than 23 % vol. per l al

2106.90.99 Other

2106.90.99.01E Mixtures of chemicals and foodstuffs of a kind used in the preparation of human foodstuffs

2106.90.99.09L Coconut cream

2106.90.99.11B Nut pastes

2106.90.99.19H Sweetfat, preparations of edible fats (including butterfat) and sugar

2106.90.99.21K Crystals or powders for preparing beverages

2106.90.99.29E Jelly crystals or powders

2106.90.99.42B Containing chlorofluorocarbons

2106.90.99.48A Other

2106.90.99.61J In tablet form

2106.90.99.69D Other

2106.90.99.80E Other