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HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
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2101.11.00
Extracts, essences and concentrates
2101.11.00.01C
In packs not exceeding 1 kg
2101.11.00.05F
Other
2101.11.00.09J
Other
2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.12.10.00E
Coffee pastes of mixtures of ground, roasted coffee, with vegetable fats and sometimes other ingredients
2101.12.90
Other
2101.12.90.02E
In packs not exceeding 1 kg
2101.12.90.08D
Other
2101.12.90.29G
Other
2101.20
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
2101.20.01.00L
Preparations consisting of a mixture of tea, milk powder and sugar
2101.20.09.00A
Other
2101.30.00.00H
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
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2102.10.00
Active yeasts
2102.10.00.02E
Bakers' yeast
2102.10.00.04A
Brewery yeast
2102.10.00.06H
Wine yeast
2102.10.00.08D
Other
2102.10.00.12B
Bakers' yeast
2102.10.00.19K
Other
2102.20
Inactive yeasts; other single-cell micro-organisms, dead
2102.20.01.00J
Inactive yeasts
2102.20.11.00D
Of algae
2102.20.19.00E
Other
2102.30.00.00F
Prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.10.00.00G
Soya sauce
2103.20.00.00L
Tomato ketchup and other tomato sauces
2103.30
Mustard flour and meal and prepared mustard
2103.30.01.00L
Mustard flour and meal
2103.30.09.00A
Prepared mustard
2103.90.00
Other
2103.90.00.10C
Containing peanuts
2103.90.00.15D
Other
2103.90.00.23E
Containing peanuts
2103.90.00.27H
Other
2103.90.00.33B
Containing peanuts
2103.90.00.39A
Other
2104
Soups and broths and preparations therefor; homogenised composite food preparations
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2104.10
Soups and broths and preparations therefor
2104.10.01.05B
Fish, crustacean and mollusc
2104.10.09
Other
2104.10.09.41K
Meat
2104.10.09.45B
Vegetable
2104.10.09.49E
Other
2104.20.00.00J
Homogenised composite food preparations
2105.00
Ice cream and other edible ice, whether or not containing cocoa
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2105.00.10.00E
Containing cocoa
2105.00.11.00A
Containing not more than 1.15 % vol
2105.00.21.00G
Containing more than 1.15 % vol., but not more than 2.5 % vol. per l
2105.00.29.00H
Containing more than 2.5 % vol., but not more than 6 % vol. per l al
2105.00.31.00B
Containing more than 6 % vol., but not more than 9 % vol. per l
2105.00.39.00C
Containing more than 9 % vol., but not more than 14 % vol. per l
2105.00.42.00D
Containing more than 14 % vol., but not more than 23 % vol. per l al
2105.00.49.00J
Other per l al
2105.00.59.00D
Other
2106
Food preparations not elsewhere specified or included
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2106.10
Protein concentrates and textured protein substances
2106.10.01.00H
Textured vegetable protein
2106.10.09.00J
Other
2106.90
Other
2106.90.10.10C
Tablets consisting of saccharin and a foodstuff used for sweetening purposes
2106.90.20.00A
Containing not more than 1.15 % vol
2106.90.31.00C
For further manufacture in a licensed manufacturing area
2106.90.39.00D
Other
2106.90.41.00J
For further manufacture in a licensed manufacturing area
2106.90.49.00K
Other
2106.90.51.00D
For further manufacture in a licensed manufacturing area
2106.90.59.00E
Other
2106.90.61.00K
For further manufacture in a licensed manufacturing area
2106.90.69.00L
Other
2106.90.71.00E
For further manufacture in a licensed manufacturing area
2106.90.79.00F
Other
2106.90.81
For further manufacture in a licensed manufacturing area
2106.90.81.01J
In containers of a capacity of less than 180 litres
2106.90.81.09D
In other containers
2106.90.81.11F
In containers of a capacity of less than 180 litres
2106.90.81.19A
In other containers
2106.90.89
Other
2106.90.89.01K
In containers of a capacity of less than 180 litres
2106.90.89.09E
In other containers
2106.90.89.11G
In containers of a capacity of less than 180 litres
2106.90.89.19B
In other containers
2106.90.91.00F
Containing not more than 1.15 % vol
2106.90.92.00B
Containing more than 1.15 % vol., but not more than 2.5 % vol. per l
2106.90.93.00J
Containing more than 2.5 % vol., but not more than 6 % vol. per l al
2106.90.94.00E
Containing more than 6 % vol., but not more than 9 % vol. per l
2106.90.95.00A
Containing more than 9 % vol., but not more than 14 % vol. per l
2106.90.97.00D
Other per l al
2106.90.98.00L
Containing more than 14 % vol., but not more than 23 % vol. per l al
2106.90.99
Other
2106.90.99.01E
Mixtures of chemicals and foodstuffs of a kind used in the preparation of human foodstuffs
2106.90.99.09L
Coconut cream
2106.90.99.11B
Nut pastes
2106.90.99.19H
Sweetfat, preparations of edible fats (including butterfat) and sugar
2106.90.99.21K
Crystals or powders for preparing beverages
2106.90.99.29E
Jelly crystals or powders
2106.90.99.42B
Containing chlorofluorocarbons
2106.90.99.48A
Other
2106.90.99.61J
In tablet form
2106.90.99.69D
Other
2106.90.99.80E
Other