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HS Code for 17
1701
CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM
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1701.1
Raw sugar not containing added flavouring or colouring matter
1701.12.00.02
Beet sugar
1701.13.00.13
Cane sugar specified in Subheading Note 2 to this Chapter
1701.14.00.14
Other cane sugar
1701.9
Other
1701.91.00.03
Containing added flavouring or colouring matter
1701.99.00
Other
1701.99.00.05
Chemically pure sucrose derived from other than sugar cane or sugar beet
1701.99.00.06
Other
1702
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
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1702.1
Lactose and lactose syrup
1702.11.00.30
Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.00.31
Other
1702.20.00.32
Maple sugar and maple syrup
1702.30.00
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
1702.30.00.08
Dextrose (chemically pure glucose)
1702.30.00.09
Other
1702.40.00.10
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
1702.50.00.11
Chemically pure fructose
1702.60.00.12
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1702.9
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
1702.90.10.23
Goods, as follows: (a) liquid sugars and invert sugars derived from sugar cane or sugar beet; (b) golden syrup
1702.90.90.40
Other
1703
MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
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1703.10.00.30
Cane molasses
1703.90.00.31
Other
1704
SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA
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1704.10.00.42
Chewing gum, whether or not sugar-coated
1704.90.00.45
Other