HS Code Finder
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HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.1
Raw sugar not containing added flavouring or colouring matter
1701.12
Beet sugar
1701.12.1000
For use by sugar refineries in the production of refined sugar used in the manufacture of wine
1701.12.9000
Other
1701.13
Cane sugar specified in Subheading Note 2 to this Chapter
1701.13.1000
For use by sugar refineries in the production of refined sugar used in the manufacture of wine
1701.13.9000
Other
1701.14.0000
Other cane sugar
1701.9
Other
1701.91
Containing added flavouring or colouring matter
1701.91.1000
Cane or beet sugar and chemically pure sucrose, in solid form. - Other: - Containing added flavouring or colouring matter - If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imp
1701.91.90
Other
1701.91.902
Powders for the preparation of lemonade and the like
1701.91.9021
Put up for retail sale
1701.91.9029
Other
1701.91.909
Other
1701.91.9091
Put up for retail sale
1701.91.9099
Other
1701.99
Other
1701.99.1000
Cane or beet sugar and chemically pure sucrose, in solid form. - Other: - Other - If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an or
1701.99.90
Other
1701.99.9020
Granulated, put up for retail sale
1701.99.9030
Granulated, not put up for retail sale
1701.99.9090
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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1702.1
Lactose and lactose syrup
1702.11.0000
Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.0000
Other
1702.20.00
Maple sugar and maple syrup
1702.20.0010
Maple sugar
1702.20.0020
Maple syrup
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
1702.30.1000
Crystalline dextrose, having a dextrose equivalent of 90% or more but not more than 10% by weight of moisture
1702.30.90
Other
1702.30.9010
Glucose syrup, other than high fructose corn syrup
1702.30.9020
Glucose (dextrose), not chemically pure
1702.30.9090
Other
1702.40.0000
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
1702.50.0000
Chemically pure fructose
1702.60.0000
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
1702.90.1
Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg
1702.90.1100
Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup
1702.90.1200
Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup
1702.90.1300
Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup
1702.90.1400
Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup
1702.90.1500
Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup
1702.90.1600
Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup
1702.90.1700
Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup
1702.90.1800
Containing reducing sugars after inversion exceeding 75% by weight of the total syrup
1702.90.2
Artificial honey, whether or not mixed with natural honey
1702.90.2100
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert
1702.90.2900
Other
1702.90.4000
Chemically pure maltose
1702.90.5000
Colouring caramels
1702.90.6
Other sucrose sugars
1702.90.6100
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert
1702.90.6900
Other
1702.90.7
Other
1702.90.7000
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert
1702.90.8
Other invert sugars and other sugar syrups
1702.90.8100
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert
1702.90.89
Other
1702.90.8910
Cane or beet
1702.90.8990
Other
1702.90.9000
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10
Cane molasses
1703.10.1000
Powder with admixture other than colouring or anti-caking agents
1703.10.9000
Other
1703.90
Other
1703.90.1000
Powder with admixture other than colouring or anti-caking agents
1703.90.90
Other
1703.90.9010
Blackstrap, from sugarbeets
1703.90.9090
Other
1704
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10.00
Chewing gum, whether or not sugar-coated
1704.10.0010
Bubble gum
1704.10.0090
Other
1704.90
Other
1704.90.1000
Chestnut cream or paste
1704.90.2000
Liquorice candy; Toffee
1704.90.90
Other
1704.90.9020
Marshmallows
1704.90.9050
Other sugar candy
1704.90.9060
Almond paste and butter
1704.90.9090
Other