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HS Code for 19
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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1901.10
Preparations suitable for infants or young children, put up for retail sale
1901.10.1000
Food preparations of flour, meal, starch or malt extract
1901.10.20
Food preparations of goods of headings 04.01 to 04.04 containing more than 10% on a dry weight basis of milk solids
1901.10.2010
Certified organic
1901.10.2020
Not certified organic
1901.10.90
Other
1901.10.9010
Malt extract
1901.10.9090
Other
1901.20
Mixes and doughs for the preparation of bakers' wares of heading 19.05
1901.20.1
In packages of a weight not exceeding 11.34 kg each
1901.20.11
Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment
1901.20.111
Mixes
1901.20.1111
Cereal cake mixes
1901.20.1119
Other
1901.20.1120
Doughs
1901.20.12
Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment
1901.20.121
Mixes
1901.20.1211
Cereal cake mixes
1901.20.1219
Other
1901.20.1220
Doughs
1901.20.13
Other, containing 25% or more by weight of wheat, within access commitment
1901.20.1310
Mixes
1901.20.1320
Doughs
1901.20.14
Other, in packages of a weight not exceeding 454 g each, containing 25% or more by weight of wheat, over access commitment;Frozen, for bread, buns, rolls and pizza crusts, in packages of a weight not exceeding 900 g each, containing 25% or more by weight
1901.20.1410
Mixes
1901.20.1420
Doughs
1901.20.15
Other, containing 25% or more by weight of wheat, over access commitment
1901.20.151
Mixes
1901.20.1511
Cake
1901.20.1519
Other
1901.20.1520
Doughs
1901.20.19
Other
1901.20.1910
Mixes
1901.20.1920
Doughs
1901.20.2
In bulk or in packages of a weight exceeding 11.34 kg each
1901.20.21
Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment
1901.20.211
Mixes
1901.20.2111
Cereal cake mixes
1901.20.2119
Other
1901.20.2120
Doughs
1901.20.22
Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment
1901.20.221
Mixes
1901.20.2211
Cereal cake mixes
1901.20.2219
Other
1901.20.2220
Doughs
1901.20.2300
Other, containing 25% or more by weight of wheat, within access commitment
1901.20.2400
Other, containing 25% or more by weight of wheat, over access commitment
1901.20.29
Other
1901.20.2910
Mixes
1901.20.2920
Doughs
1901.90
Other
1901.90.1
Malt extract
1901.90.1100
Within access commitment
1901.90.1200
Over access commitment
1901.90.20
Food preparations of flour, meal, starch or malt extract
1901.90.2020
Malted milk mixes, powdered
1901.90.2030
Other drink preparations, powdered
1901.90.2090
Other
1901.90.3
Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids
1901.90.3100
Ice cream mixes or ice milk mixes, within access commitment
1901.90.32
Ice cream mixes or ice milk mixes, over access commitment
1901.90.3200
Ice cream mixes or ice milk mixes, over access commitment
1901.90.33
Other, not put up for retail sale, within access commitment
1901.90.3310
Prepared puddings
1901.90.3390
Other
1901.90.34
Other, not put up for retail sale, over access commitment
1901.90.3410
Prepared puddings
1901.90.3490
Other
1901.90.39
Other
1901.90.3910
Prepared puddings
1901.90.3990
Other
1901.90.40
Food preparations of goods of headings 04.01 to 04.04, containing 10% or less on a dry weight basis of milk solids
1901.90.4010
Prepared puddings
1901.90.4090
Other
1901.90.5
Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids
1901.90.5100
Ice cream mixes or ice milk mixes, within access commitment
1901.90.52
Ice cream mixes or ice milk mixes, over access commitment
1901.90.5200
Ice cream mixes or ice milk mixes, over access commitment
1901.90.5300
Other, not put up for retail sale, within access commitment
1901.90.54
Other, not put up for retail sale, over access commitment
1901.90.5400
Other, not put up for retail sale, over access commitment
1901.90.5900
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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1902.1
Uncooked pasta, not stuffed or otherwise prepared
1902.11
Containing eggs
1902.11.1000
Containing 25% or more by weight of wheat, within access commitment
1902.11.2
Containing 25% or more by weight of wheat, over access commitment
1902.11.21
In packages of a weight not exceeding 2.3 kg each
1902.11.2130
Dried
1902.11.2190
Other
1902.11.29
Other
1902.11.2930
Dried
1902.11.2990
Other
1902.11.9000
Other
1902.19
Other
1902.19.1
Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products
1902.19.1100
Containing 25% or more by weight of wheat, within access commitment
1902.19.12
Containing 25% or more by weight of wheat, over access commitment
1902.19.1230
Dried
1902.19.1290
Other
1902.19.1900
Other
1902.19.2
Other, containing flour and water only
1902.19.21
Containing 25% or more by weight of wheat, within access commitment
1902.19.2130
Dried
1902.19.2190
Other
1902.19.22
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment
1902.19.2230
Dried
1902.19.2290
Other
1902.19.23
Other, containing 25% or more by weight of wheat, over access commitment
1902.19.2330
Dried
1902.19.2390
Other
1902.19.29
Other
1902.19.2930
Dried
1902.19.2990
Other
1902.19.9
Other
1902.19.9100
Containing 25% or more by weight of wheat, within access commitment
1902.19.92
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment
1902.19.9230
Dried
1902.19.9290
Other
1902.19.9300
Other, containing 25% or more by weight of wheat, over access commitment
1902.19.99
Other
1902.19.9930
Dried
1902.19.9990
Other
1902.20.00
Stuffed pasta, whether or not cooked or otherwise prepared
1902.20.0010
In airtight containers
1902.20.0090
Other
1902.30
Other pasta
1902.30.1
Low protein or protein-free pasta, without meat, certified by Health Canada as special low protein or protein-free dietary products
1902.30.1100
Containing 25% or more by weight of wheat, within access commitment
1902.30.1200
Containing 25% or more by weight of wheat, over access commitment
1902.30.1900
Other
1902.30.2000
Other, containing 25% or more by weight of wheat, without meat, within access commitment
1902.30.3
Other, containing 25% or more by weight of wheat, without meat, over access commitment
1902.30.31
In packages of a weight not exceeding 2.3 kg each
1902.30.3110
In airtight containers
1902.30.3190
Other
1902.30.3900
Other
1902.30.40
Other, without meat
1902.30.4010
In airtight containers
1902.30.4090
Other
1902.30.50
With meat
1902.30.5010
In airtight containers
1902.30.5090
Other
1902.40
Couscous
1902.40.1000
In packages of a weight not exceeding 11.34 kg each
1902.40.2000
In bulk or in packages of a weight exceeding 11.34 kg each
1903.00.0000
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot
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1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.10.10
Containing 25% or more by weight of wheat, within access commitment
1904.10.1010
Containing cane and/or beet sugar
1904.10.1090
Other
1904.10.2
Containing 25% or more by weight of wheat, over access commitment
1904.10.21
In packages of a weight not exceeding 454 g each
1904.10.2110
Containing cane and/or beet sugar
1904.10.2190
Other
1904.10.29
Other
1904.10.2910
Containing cane and/or beet sugar
1904.10.2990
Other
1904.10.3000
Of barley, within access commitment
1904.10.4
Of barley, over access commitment
1904.10.4100
Breakfast cereals, in packages of a weight not exceeding 454 g each
1904.10.4900
Other
1904.10.90
Other
1904.10.9010
Containing cane and/or beet sugar
1904.10.9090
Other
1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904.20.1000
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.20.2
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment
1904.20.2100
In packages of a weight not exceeding 454 g each
1904.20.2900
Other
1904.20.3000
Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.20.4
Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment
1904.20.4100
Breakfast cereals, in packages of a weight not exceeding 454 g each
1904.20.4900
Other
1904.20.50
Other, in packages of a weight not exceeding 11.34 kg each
1904.20.5010
Musli type breakfast cereals
1904.20.5090
Other
1904.20.6
In bulk or in packages of a weight exceeding 11.34 kg each
1904.20.6100
Containing 25% or more by weight of wheat, within access commitment
1904.20.6200
Containing 25% or more by weight of wheat, over access commitment
1904.20.6300
Of barley, within access commitment
1904.20.6400
Of barley, over access commitment
1904.20.6900
Other
1904.30
Bulgur wheat
1904.30.1000
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.30.2
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment
1904.30.2100
In packages of a weight not exceeding 454 g each
1904.30.2900
Other
1904.30.5000
Other, in packages of a weight not exceeding 11.34 kg each
1904.30.6
In bulk or in packages of a weight exceeding 11.34 kg each
1904.30.6100
Containing 25% or more by weight of wheat, within access commitment
1904.30.6200
Containing 25% or more by weight of wheat, over access commitment
1904.30.6900
Other
1904.90
Other
1904.90.1000
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.90.2
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment
1904.90.2100
In packages of a weight not exceeding 454 g each
1904.90.2900
Other
1904.90.3000
Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment
1904.90.4000
Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment
1904.90.5000
Other, in packages of a weight not exceeding 11.34 kg each
1904.90.6
In bulk or in packages of a weight exceeding 11.34 kg each
1904.90.6100
Containing 25% or more by weight of wheat, within access commitment
1904.90.6200
Containing 25% or more by weight of wheat, over access commitment
1904.90.6300
Of barley, within access commitment
1904.90.6400
Of barley, over access commitment
1904.90.69
Other
1904.90.6910
Rice preparations
1904.90.6990
Other
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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1905.10
Crispbread
1905.10.1000
Leavened with yeast, containing 25% or more by weight of wheat, within access commitment
1905.10.2
Leavened with yeast, containing 25% or more by weight of wheat, over access commitment
1905.10.2100
In packages of a weight not exceeding 454 g each
1905.10.2900
Other
1905.10.3000
Other, leavened with yeast
1905.10.4000
Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, within access commitment
1905.10.5
Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, over access commitment
1905.10.5100
In packages of a weight not exceeding 454 g each
1905.10.5900
Other
1905.10.6000
Other, not leavened with yeast, in packages of a weight not exceeding 11.34 kg each
1905.10.7
Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each
1905.10.7100
Containing 25% or more by weight of wheat, within access commitment
1905.10.7200
Containing 25% or more by weight of wheat, over access commitment
1905.10.7900
Other
1905.20.0000
Gingerbread and the like
1905.3
Sweet biscuits; waffles and wafers
1905.31
Sweet biscuits
1905.31.1000
Certified by Health Canada as special low protein or protein-free products
1905.31.2
Other biscuits valued at 44cents/kg or more, said value to be based on the net weight and to include the value of the usual retail package
1905.31.2100
Containing 25% or more by weight of wheat, within access commitment
1905.31.2200
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment
1905.31.2300
Containing 25% or more by weight of wheat, over access commitment
1905.31.2900
Other
1905.31.9
Other
1905.31.9100
Containing 25% or more by weight of wheat, within access commitment
1905.31.9200
Sweet biscuits containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment
1905.31.9300
Other, containing 25% or more by weight of wheat, over access commitment
1905.31.9900
Other
1905.32
Waffles and wafers
1905.32.1000
Certified by Health Canada as special low protein or protein-free products
1905.32.9
Other
1905.32.9100
Containing 25% or more by weight of wheat, within access commitment
1905.32.9200
Wafers and frozen waffles containing 25% or more by weight of wheat, in packages of a weight not exceeding 454 g each, over access commitment
1905.32.9300
Other, containing 25% or more by weight of wheat, over access commitment
1905.32.9900
Other
1905.40
Rusks, toasted bread and similar toasted products
1905.40.1000
Special dietary, as defined under regulations of Health Canada
1905.40.2000
Other, leavened with yeast, containing 25% or more by weight of wheat, within access commitment
1905.40.3
Other, leavened with yeast, containing 25% or more by weight of wheat, over access commitment
1905.40.3100
In packages of a weight not exceeding 454 g each
1905.40.3900
Other
1905.40.4000
Other, leavened with yeast
1905.40.5000
Other, not leavened with yeast, containing 25% or more by weight of wheat, within access commitment
1905.40.6
Other, not leavened with yeast, containing 25% or more by weight of wheat, over access commitment
1905.40.6100
In packages of a weight not exceeding 454 g each
1905.40.6900
Other
1905.40.9000
Other
1905.90
Other
1905.90.1000
Special dietary biscuits as defined under regulations of Health Canada;Low protein or protein-free biscuits certified by Health Canada as special low protein or protein-free products
1905.90.2000
Bread, leavened with yeast;Unleavened bread for sacramental purposes and communion wafers
1905.90.3
Other bread
1905.90.3100
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment
1905.90.3200
Fresh bread, buns and rolls, in packages of a weight not exceeding1.36 kg each, or other bread in packages of a weight not exceeding 454 g each, containing 25% or more by weight of wheat, over access commitment
1905.90.3300
Other, containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment
1905.90.3400
Containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, within access commitment
1905.90.3500
Containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, over access commitment
1905.90.39
Other
1905.90.3910
In packages of a weight not exceeding 11.34 kg each
1905.90.3920
In bulk or in packages of a weight exceeding 11.34 kg each
1905.90.4
Other biscuits
1905.90.4100
Containing 25% or more by weight of wheat, valued at 44cents/kg or more, said value to be based on the net weight and to include the value of the usual retail package, within access commitment
1905.90.4200
Other, containing 25% or more by weight of wheat, within access commitment
1905.90.4300
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment
1905.90.4400
Other, containing 25% or more by weight of wheat, valued at 44cents/kg or more, said value to be based on the net weight and to include the value of the usual retail package, over access commitment
1905.90.4500
Other, containing 25% or more by weight of wheat, over access commitment
1905.90.49
Other
1905.90.4910
Soda biscuits
1905.90.4990
Other
1905.90.5
Pizza and quiche; pastries, pies, puddings and cakes, including sweet products leavened with yeast; bakery products made without flour
1905.90.5100
Pizza and quiche
1905.90.59
Other
1905.90.5910
Puddings
1905.90.599
Other
1905.90.5991
Pies, cakes and pastry, not frozen
1905.90.5998
Other, frozen
1905.90.5999
Other
1905.90.6
Pretzels
1905.90.6100
Containing 25% or more by weight of wheat, within access commitment
1905.90.6200
Containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment
1905.90.6300
Containing 25% or more by weight of wheat, in packages of a weight exceeding 1.36 kg each, over access commitment
1905.90.6900
Other
1905.90.7
Empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and cheese sticks
1905.90.71
In packages of a weight not exceeding 11.34 kg each
1905.90.7110
Cheese sticks
1905.90.7190
Other
1905.90.7200
In bulk or in packages of a weight exceeding 11.34 kg each
1905.90.90
Other
1905.90.9010
Corn chips and similar crisp snack foods
1905.90.9090
Other