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HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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2001.10.00
Cucumbers and gherkins
2001.10.0010
Put up for retail sale
2001.10.0090
Other
2001.90
Other
2001.90.1000
Onions
2001.90.90
Other
2001.90.9020
Olives
2001.90.9030
Relishes
2001.90.9080
Other, pickled vegetables
2001.90.9090
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2002.10.0000
Tomatoes, whole or in pieces
2002.90.00
Other
2002.90.001
Pastes
2002.90.0011
In containers of a capacity less than 1.4 kg
2002.90.0019
Other
2002.90.0020
Purees
2002.90.0090
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2003.10.0000
Mushrooms of the genus Agaricus
2003.90
Other
2003.90.1000
Truffles
2003.90.9000
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
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2004.10.0000
Potatoes
2004.90
Other vegetables and mixtures of vegetables
2004.90.1
Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts
2004.90.1100
Baby carrots (of a length not exceeding 11 cm)
2004.90.1200
Brussels sprouts
2004.90.2000
Asparagus
2004.90.3000
Broccoli and cauliflowers
2004.90.9
Other
2004.90.91
Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tr
2004.90.9110
Spinach
2004.90.9120
Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), tamarillos (tree tomato
2004.90.99
Other
2004.90.9910
Snap or Lima beans
2004.90.992
Peas and corn
2004.90.9921
Peas
2004.90.9922
Corn
2004.90.9930
Carrots
2004.90.9990
Other
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
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2005.10.0000
Homogenized vegetables
2005.20.00
Potatoes
2005.20.0010
Potato salad, not in airtight containers
2005.20.0020
Potato chips, flakes, frills
2005.20.0090
Other
2005.40.0000
Peas (Pisum sativum)
2005.5
Beans (Vigna spp., Phaseolus spp.)
2005.51
Beans, shelled
2005.51.1000
Red bean paste for use in the manufacture of food products
2005.51.90
Other
2005.51.901
Put up for retail sale
2005.51.9011
Baked
2005.51.9019
Other
2005.51.9090
Other
2005.59.0000
Other
2005.60.0000
Asparagus
2005.70
Olives
2005.70.1000
Olives sulphured or in brine but not in glass jars;Ripe olives in brine
2005.70.9000
Other
2005.80.0000
Sweet corn (Zea mays var. saccharata)
2005.9
Other vegetables and mixtures of vegetables
2005.91.0000
Bamboo shoots
2005.99
Other
2005.99.1
Carrots
2005.99.1100
Baby carrots (of a length not exceeding 11 cm), in cans or glass jars
2005.99.1900
Other
2005.99.20
Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), t
2005.99.201
Put up for retail sale
2005.99.2011
Okra
2005.99.2012
Spinach
2005.99.2019
Other
2005.99.209
Other
2005.99.2092
Spinach
2005.99.2099
Other
2005.99.90
Other
2005.99.901
Put up for retail sale
2005.99.9011
Pimentos
2005.99.9012
Beets
2005.99.9013
Horseradish
2005.99.9014
Sauerkraut
2005.99.9015
Carrots and peas
2005.99.9016
Salads
2005.99.9018
Other mixtures of vegetables
2005.99.9019
Other
2005.99.909
Other
2005.99.9091
Salads
2005.99.9098
Other mixtures of vegetables
2005.99.9099
Other
2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
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2006.00.10
Fruit;Fruit-peel
2006.00.101
Cherries
2006.00.1012
Put up for retail sale
2006.00.1019
Other
2006.00.1090
Other
2006.00.2000
Nuts
2006.00.9000
Other
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2007.10.0000
Homogenized preparations
2007.9
Other
2007.91.00
Citrus fruit
2007.91.001
Put up for retail sale
2007.91.0011
Marmalades
2007.91.0012
Purees
2007.91.0019
Other
2007.91.0090
Other
2007.99
Other
2007.99.1000
Strawberry jam
2007.99.2000
Banana puree
2007.99.90
Other
2007.99.904
Put up for retail sale
2007.99.9041
Nut purees and nut pastes
2007.99.9042
Berry purees
2007.99.9043
Other fruit purees
2007.99.9044
Jams
2007.99.9045
Jellies
2007.99.9049
Other
2007.99.909
Other
2007.99.9092
Berry purees
2007.99.9093
Other fruit purees
2007.99.9099
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2008.1
Nuts, ground-nuts and other seeds, whether or not mixed together
2008.11
Ground-nuts
2008.11.1000
Peanut butter
2008.11.9000
Other
2008.19
Other, including mixtures
2008.19.10
Almonds and pistachio nuts
2008.19.1010
Almonds
2008.19.1020
Pistachio nuts
2008.19.90
Other
2008.19.9020
Cashew nuts
2008.19.9030
Macadamia nuts
2008.19.9080
Mixtures of two or more kinds of nuts, ground-nuts or seeds
2008.19.9090
Other
2008.20.0000
Pineapples
2008.30.00
Citrus fruit
2008.30.0020
Oranges
2008.30.0090
Other
2008.40
Pears
2008.40.1000
Pulp
2008.40.2000
Chips
2008.40.9000
Other
2008.50
Apricots
2008.50.1000
Pulp
2008.50.9000
Other
2008.60
Cherries
2008.60.1000
Pulp
2008.60.9000
Other
2008.70
Peaches, including nectarines
2008.70.1000
Pulp
2008.70.9000
Other
2008.80.0000
Strawberries
2008.9
Other, including mixtures other than those of subheading 2008.19
2008.91.0000
Palm hearts
2008.93.00
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.93.0010
In airtight containers
2008.93.0090
Other
2008.97
Mixtures
2008.97.1000
Consisting of two or more of akalas, akees, anchovy pears, apple-pears, avocados, bananas, bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), citrus fruit, dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ging
2008.97.9000
Other
2008.99
Other
2008.99.1000
Apple chips
2008.99.20
Apples, other than pulp
2008.99.201
Put up for retail sale
2008.99.2011
Applesauce
2008.99.2019
Other
2008.99.2090
Other
2008.99.3000
Akalas, akees, anchovy pears, apple-pears, avocados, bananas, banana chips (thin banana slices fried or otherwise prepared whether or not salted, sweetened or otherwise flavoured), bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), dasheens (
2008.99.4000
Melons of the genus cucumis melo, cubes, in syrup
2008.99.90
Other
2008.99.9020
Pulps
2008.99.904
Put up for retail sale
2008.99.9041
Plums
2008.99.9042
Blueberries
2008.99.9048
Other berries
2008.99.9049
Other
2008.99.909
Other
2008.99.9092
Berries
2008.99.9099
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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2009.1
Orange juice
2009.11.00
Frozen
2009.11.0010
In container sizes of more than 4 litres
2009.11.0020
In container sizes of 4 litres or less
2009.12.00
Not frozen, of a Brix value not exceeding 20
2009.12.0010
In airtight containers
2009.12.0090
Other
2009.19.00
Other
2009.19.0000
Other
2009.2
Grapefruit juice (including pomelo) juice
2009.21.0000
Of a Brix value not exceeding 20
2009.29.0000
Other
2009.3
Juice of any other single citrus fruit
2009.31.00
Of a Brix value not exceeding 20
2009.31.0010
Lemon
2009.31.0090
Other
2009.39.00
Other
2009.39.001
Lemon
2009.39.0011
Frozen
2009.39.0019
Other
2009.39.0090
Other
2009.4
Pineapple juice
2009.41.0000
Of a Brix value not exceeding 20
2009.49.0000
Other
2009.50.0000
Tomato juice
2009.6
Grape juice (including grape must)
2009.61
Of a Brix value not exceeding 30
2009.61.1000
Grape juice for wine-making
2009.61.9000
Other
2009.69
Other
2009.69.10
Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages;Grape juice for wine-making
2009.69.1010
Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages
2009.69.1020
Grape juice for wine making
2009.69.9000
Other
2009.7
Apple juice
2009.71
Of a Brix value not exceeding 20
2009.71.1000
Reconstituted
2009.71.9000
Other
2009.79
Other
2009.79.1
Concentrated
2009.79.11
For use in the manufacture of fruit juices, juice beverages or fruit snack products
2009.79.1110
Frozen
2009.79.1190
Other
2009.79.1900
Other
2009.79.9000
Other
2009.8
Juice of any other single fruit or vegetable
2009.81.0000
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.89
Other
2009.89.10
Of a fruit
2009.89.1010
Passion fruit
2009.89.1020
Prune
2009.89.108
Other, concentrated
2009.89.1081
Frozen
2009.89.1089
Other
2009.89.1090
Other
2009.89.2000
Of a vegetable
2009.90
Mixtures of juices
2009.90.1000
Of citrus fruit juices, dehydrated
2009.90.2000
Of orange and grapefruit juices, other than dehydrated
2009.90.30
Of other fruit juices, whether or not dehydrated
2009.90.3010
Frozen, concentrated
2009.90.3020
Not frozen, concentrated
2009.90.3090
Other
2009.90.4000
Of vegetable juices