HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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2101.1
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.11
Extracts, essences and concentrates
2101.11.10
Instant coffee, not flavoured
2101.11.1010
Decaffeinated
2101.11.109
Other
2101.11.1091
Put up for retail sale
2101.11.1099
Other
2101.11.90
Other
2101.11.9010
Instant coffee, flavoured
2101.11.9090
Other
2101.12.0000
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.20.00
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
2101.20.0010
Soluble or instant tea or mate, containing no sugar, cereal or other additives
2101.20.0090
Other
2101.30.0000
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
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2102.10.0000
Active yeasts
2102.20.0000
Inactive yeasts; other single-cell micro-organisms, dead
2102.30.0000
Prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.10.0000
Soya sauce
2103.20
Tomato ketchup and other tomato sauces
2103.20.1000
Tomato ketchup
2103.20.90
Other
2103.20.9010
Pizza sauces
2103.20.909
Other
2103.20.9091
Certified organic
2103.20.9092
Not certified organic
2103.30
Mustard flour and meal and prepared mustard
2103.30.1000
Mustard flour and meal
2103.30.2000
Prepared mustard
2103.90
Other
2103.90.10
Mayonnaise and salad dressing
2103.90.1010
Mayonnaise
2103.90.1020
Salad dressing
2103.90.2000
Mixed condiments and mixed seasonings
2103.90.90
Other
2103.90.9010
Sauces based on fish products
2103.90.9090
Other
2104
Soups and broths and preparations therefor; homogenized composite food preparations
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2104.10.0000
Soups and broths and preparations therefor
2104.20.0000
Homogenized composite food preparations
2105.00
Ice cream and other edible ice, whether or not containing cocoa
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2105.00.1000
Flavoured ice and ice sherbets
2105.00.9
Other
2105.00.91
Within access commitment
2105.00.9110
Ice cream novelties
2105.00.9120
Other ice cream
2105.00.9190
Other
2105.00.92
Over access commitment
2105.00.9210
Ice cream novelties
2105.00.9220
Other ice cream
2105.00.9290
Other
2106
Food preparations not elsewhere specified or included
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2106.10.0000
Protein concentrates and textured protein substances
2106.90
Other
2106.90.10
Chewing gum, containing 2 mg or more of nicotine;Cream of coconut syrup for use in the manufacture of beverages;Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages;Nutmeat substitutes;Sour dough flavouring ingr
2106.90.1040
Tea substitutes
2106.90.1050
Vegetable preparations for use as flavouring
2106.90.1090
Other
2106.90.2
Syrups derived from cane or beet sugar, containing added colouring matter;Food concentrates and fruit syrups for use in beverages or other food preparations
2106.90.2100
Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter
2106.90.29
Other
2106.90.2910
Food concentrates and fruit syrups, for use in beverages or other food preparations
2106.90.2990
Other
2106.90.3
Milk, cream or butter substitutes and preparations suitable for use as butter substitutes
2106.90.3100
Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment
2106.90.32
Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
2106.90.3200
Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
2106.90.3300
Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment
2106.90.34
Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
2106.90.3400
Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
2106.90.3500
Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of m
2106.90.39
Other
2106.90.3910
Cream substitutes, whipped
2106.90.3920
Coffee whitener
2106.90.3990
Other
2106.90.4
Cheese fondue; Popping corn, prepared and packaged for use with microwave ovens; Protein hydrolysates
2106.90.41
Cheese fondue;Popping corn, prepared and packaged for use with microwave ovens
2106.90.4110
Cheese fondue
2106.90.4120
Popping corn, prepared and packaged for use with microwave ovens
2106.90.4200
Protein hydrolysates
2106.90.5
Egg preparations, containing 50% or more by weight of eggs
2106.90.5100
Within access commitment
2106.90.52
Over access commitment
2106.90.5200
Over access commitment
2106.90.9
Other
2106.90.9100
Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals
2106.90.9200
Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals
2106.90.9300
Containing 50% or more by weight of dairy content, within access commitment
2106.90.94
Containing 50% or more by weight of dairy content, over access commitment
2106.90.9400
Containing 50% or more by weight of dairy content, over access commitment
2106.90.95
Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content
2106.90.9510
Butter oil and sugar blends
2106.90.9590
Other
2106.90.9600
Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages
2106.90.9700
Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages
2106.90.9800
Jelly powders, ice cream powders and powders for similar preparations
2106.90.99
Other
2106.90.9910
Flavouring powders
2106.90.993
Sweets, gums and the like, containing synthetic sweetening agents
2106.90.9931
Chewing gum
2106.90.9939
Other
2106.90.9940
Flavouring extracts and essences
2106.90.999
Other
2106.90.9991
Frozen
2106.90.9992
Not frozen, in airtight containers
2106.90.9999
Other