HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 02
0201
Beef, fresh or chilled.
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0201.1000
In the body or half body
0201.20
Other UN boned incisions (blocks)
0201.2010
Hindquarters
0201.2020
Forequarters
0201.2030
Baking bar
0201.2090
Other
0201.30
Bone
0201.3010
A fish fillet
0201.3020
Tenderloin
0201.3030
Seat
0201.3040
Position
0201.3050
Huachalomo and costrilla
0201.3060
Lever
0201.3070
Belly
0201.3090
Other
0202
Frozen beef
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0202.1000
In the body or half body
0202.20
Other UN boned incisions (blocks)
0202.2010
Hindquarters
0202.2020
Forequarters
0202.2030
Baking bar
0202.2090
Other
0202.30
Bone
0202.3010
A fish fillet
0202.3020
Tenderloin
0202.3030
Seat
0202.3040
Position
0202.3050
Huachalomo and costrilla
0202.3060
Lever
0202.3070
Belly
0202.3090
Other
0203
Pork, fresh, chilled or frozen.
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0203.1100
In the body or half body
0203.1200
Legs, trays and their fragments, not boned
0203.1900
Other
0203.2100
In the body or half body
0203.22
Legs, trays and their fragments, not boned
0203.2210
Leg
0203.2220
Tray
0203.2230
Fragments of legs and oars
0203.29
Other
0203.2910
Sticky Bacon
0203.2920
Bacon (bacon)
0203.2931
Tenderloin
0203.2932
A fish fillet
0203.2933
Pulp
0203.2939
Other
0203.2990
Other
0204
Fresh, chilled or frozen sheep or goat meat.
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0204.1000
Fresh or chilled mutton carcasses or half carcasses
0204.2100
In the body or half body
0204.2200
Other UN boned incisions (blocks)
0204.2300
Boneless
0204.3000
Frozen mutton carcass or half carcass
0204.4100
In the body or half body
0204.42
Other UN boned incisions (blocks)
0204.4210
Palette
0204.4220
Leg
0204.4230
Chair
0204.4240
Spareribs
0204.4290
Other
0204.4300
Boneless
0204.5000
Goat meat
0205.0000
Fresh, chilled or frozen meat of horses, donkeys or mules.
0206
Edible offal of fresh, chilled or frozen cattle, pigs, sheep, goats, mackerel, donkeys or mules.
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0206.1000
Cattle, fresh or chilled
0206.2100
language
0206.2200
liver
0206.2900
Other
0206.3000
Fresh or chilled pigs
0206.4100
liver
0206.49
Other
0206.4910
Hands and feet
0206.4920
Ears
0206.4990
Other
0206.8000
Other, fresh or chilled
0206.9000
Other, frozen
0207
Poultry meat and edible offal of heading 01.05, fresh, refrigerated or frozen.
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0207.1100
Not sliced, fresh or chilled
0207.1200
Frozen
0207.1300
Fresh or refrigerated fragments and sundries
0207.14
Frozen slices and offal
0207.1411
breast
0207.1412
Pulp (ADM)
0207.1419
Other
0207.1421
Half or quarter
0207.1422
Breasts and her fragments
0207.1424
Wings and its fragments
0207.1425
Long, short, or whole
0207.1429
Other
0207.1430
Lamb Chop Suey
0207.2400
Not sliced, fresh or chilled
0207.2500
Frozen
0207.2600
Fresh or refrigerated fragments and sundries
0207.27
Frozen slices and offal
0207.2711
Boneless
0207.2719
Other
0207.2790
Other
0207.4100
Not sliced, fresh or chilled
0207.4200
Frozen
0207.4300
Fatty liver, fresh or chilled
0207.4400
Other, fresh or chilled
0207.4500
Other, frozen
0207.5100
Not sliced, fresh or chilled
0207.5200
Frozen
0207.5300
Fatty liver, fresh or chilled
0207.5400
Other, fresh or chilled
0207.5500
Other, frozen
0207.6000
Painted
0208
Other meat and edible offal, fresh, refrigerated or frozen.
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0208.1000
Rabbit or hare
0208.3000
primate
0208.4000
Whales, dolphins and dolphins (cetaceans); Manatees and unicorns (Mermaid mammals); Sea lions and walruses (suborder mammals)
0208.5000
Reptiles (including snakes and turtles)
0208.60
Camels and other camels (Camellia)
0208.6010
From Lama guanicoe, frozen
0208.6090
Other
0208.90
Other
0208.9011
Chilean frog leg
0208.9019
Other
0208.9090
Other
0209
Pork or poultry meat, fresh, refrigerated, frozen, salted or salted, dried or smoked, free of lean meat and fat, not melted or otherwise extracted.
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0209.10
Pig
0209.1010
Fresh or refrigerated
0209.1020
Freezing
0209.1090
Other
0209.90
Other
0209.9010
Fresh or refrigerated
0209.9020
Freezing
0209.9090
Other
0210
Meat and edible offal, salt or brine, dried or smoked; Flour and edible powder, meat or offal.
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0210.1100
Ham, tray and its cuts, not boned
0210.1200
Bacon and bacon slices
0210.1900
Other
0210.2000
beef
0210.9100
primate
0210.9200
Whales, dolphins and dolphins (cetaceans); Manatees and unicorns (Mermaid mammals); Sea lions and walruses (suborder mammals)
0210.9300
Reptiles (including snakes and turtles)
0210.9900
Other