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HS Code for 20
2001
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
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2001100000
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
2001901010
Garlic bulbs, garlic cloves, prepared by vinegar or acetic acid
(whether or not added sugars or skinned)
2001901090
Other garlic prepared by vinegar or acetic acid, whether or not added sugars or skinned(other than garlic heads and garlic bulblet)
2001909010
Matsutske, prepared or preserved by vinegar or acetic acid
2001909020
Aloe vera prepared or preserved with vinegar or acetic acid
2001909030
Other aloe vera prepared or preserved with vinegar or acetic acid (other than Aloe vera)
2001909040
Cactus, prepared or preserved by vinegar or acetic acid
2001909050
Wild water chestnuts prepared or preserved in vinegar or acetic acid (excluding artificially cultivated)
2001909090
Vegetables, fruit, nuts and other edible parts of plants, prepared
or preserved by vinegar or acetic acid
2002
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, canned
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2002101000
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, canned
2002109000
Other tomatoes, whole or in pieces,prepared or preserved otherwise than by vinegar or acetic acid
2002901100
Tomatoes paste, in air tight containers, weighing not more than 5kg
2002901900
Tomatoes paste, in air tight containers, weighing more than 5kg
2002909000
Other tomatoes, minced (prepared or preserved otherwise than by vinegar or acetic acid)
2003
Small white agaric, in air tight containers, prepared or preserved otherwise than by vinegar or acetic acid
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2003101100
Small white agaric, in air tight containers, prepared or preserved otherwise than by vinegar or acetic acid
2003101900
Other mushrooms, in air tight containers, prepared or preserved otherwise than by vinegar or acetic acid
2003109000
Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
2003901010
Shiitake, canned, prepared or preserved otherwise than by vinegar or acetic acid(not mushrooms)
2003901020
Canned endangered wild mushrooms not made with vinegar (made or preserved by methods other than vinegar or acetic acid, excluding artificially cultivated)
2003901090
Other mushrooms in airtight containers, not prepared by vinegar
[prepared or preserved otherwise than by vinegar or acetic (not
mushrooms of the genera agaricus)]
2003909010
Other Matsutske mushroom, prepared or preserved otherwise than by vinegar (not mushrooms of the genera agaricus)
2003909020
Other endangered wild mushrooms not made with vinegar (made or preserved by methods other than vinegar or acetic acid, excluding artificially cultivated)
2003909090
Other mushrooms, not prepared by vinegar or [prepared or preserved otherwise than by vinegar or acetic (not mushrooms of the
genera agaricus)]
2004
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no.20.06
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2004100000
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no.20.06
2004900010
Frozen loose onions made without onions
2004900020
Frozen aloe vera not made from vinegar
2004900030
Frozen other aloe vera (other than Aloe vera), not prepared with vinegar
2004900040
Cactus, frozen, not prepared by vinegar
2004900090
Other vegetables, frozen, not prepared by vinegar, frozen(other than products of heading no.20.06)
2005
Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
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2005100000
Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005200000
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005400000
Peas(pisum sativum),prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005511100
Red bean paste, prepared or preserved otherwise than by vinegar or acetic acid, canned
2005511900
Other beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, canned
2005519100
Other red bean paste, prepared or preserved otherwise than by vinegar or acetic acid, not canned
2005519900
Other beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not canned
2005591000
Other beans, in shell, prepared or preserved otherwise than by vinegar or acetic acid, canned
2005599000
Other beans, in shell, prepared or preserved otherwise than by vinegar or acetic acid
2005601000
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, canned
2005609000
Other asparagus, prepared or preserved otherwise than by vinegar or acetic acid
2005700000
Olives, not frozen, prepared or preserved otherwise than by vinegar or acetic acid
2005800000
Sweet corn(zea mays var. saccharata),prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005911000
Acidosasa chinensis shoots, canned, prepared otherwise than by vinegar
2005911010
Acid bamboo cans made without aluminum
2005911090
Other bamboo cans not made of aluminum
2005919000
Other bamboo shoots, prepared otherwise than by vinegar
2005919010
Acid bamboo made without aluminum
2005919090
Other bamboo that is not made of bamboo
2005992000
Broad beans, in airtight containers
2005994000
Hot pickled mustard tubers
2005995000
Chueh tsai(fiddle-head), salted
2005996000
Scallion, salted
2005997000
Garlic products (not made with vinegar)
2005999100
Other vegetables and mixtures of vegetables, in airtight containers, prepared otherwise than by vinegar
2005999910
Cactus, prepared otherwise than by vinegar
2005999920
Chickpeas made without chickpeas
2005999921
Aloe vera without vinegar
2005999929
Other aloes not made with vinegar (except aloe vera with green leaves)
2005999990
Other vegetables and mixtures of vegetables, prepared otherwise than by vinegar
2006
Jujubes, preserved by sugar
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2006001000
Jujubes, preserved by sugar
2006002000
Olives, preserved by sugar
2006009000
Other sugared vegetables, fruits, nuts, peel (including other parts of sugared plants)
2006009010
Sugar-coated lozenges
2006009090
Other sugary vegetables, fruits, nuts, peels
2007
Homogenized preparations(including jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations)
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2007100000
Homogenized preparations(including jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations)
2007910000
Citrus fruit(including jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations)
2007991000
Other jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations,in airtight containers
2007999000
Other jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations
2008
Ground-nut kernels, in airtight containers
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2008111000
Ground-nut kernels, in airtight containers
2008112000
Roasted ground-nuts
2008113000
Ground-nut butter
2008119000
Other ground-nuts, prepared otherwise than by vinegar or acetic acid
2008191000
Walnut meats, in airtight containers
2008192000
Other nuts, in airtight containers
2008199100
Chestnut seed, prepared otherwise than by vinegar or acetic acid
2008199200
Sesame, prepared otherwise than by vinegar or acetic acid
2008199910
Wild Korean pine nuts prepared or preserved by other methods (prepared or preserved by methods other than vinegar or acetic acid, excluding artificial cultivation)
2008199990
Nuts and other seeds, (not prepared or preserved by vinegar or acetic acid) not elsewhere specified or included
2008201000
Pineapples, in airtight containers
2008209000
Other pineapples, prepared or preserved otherwise than by vinegar or acetic acid
2008301000
Citrus fruit, in airtight containers
2008309000
Other citrus fruit, prepared or preserved otherwise than by vinegar or acetic acid
2008401000
Pears, in airtight containers
2008409000
Other pears, prepared or preserved otherwise than by vinegar or acetic acid
2008500000
Apricots, prepared or preserved otherwise than by vinegar or acetic acid
2008601000
Cherries, in airtight containers, prepared or preserved otherwise than by vinegar or acetic acid
2008609000
Other cherries, prepared or preserved otherwise than by vinegar or acetic acid
2008701000
Peachs(including nectarine), in airtight containers
2008709000
Other peachs(including nectarine), prepared or preserved otherwise than by vinegar or acetic acid
2008800000
Strawberries, prepared or preserved otherwise than by vinegar or acetic acid
2008910000
Palm hearts, prepared or preserved otherwise than by vinegar or acetic acid
2008930000
Cranberries, prepared or preserved otherwise than by vinegar or acetic acid
2008970000
Mixtures other than those of subheading no.2008.19, prepared or preserved otherwise than by vinegar or acetic acid
2008991000
Lychee can
2008992000
Longan can
2008993100
Seasoned laver
2008993200
Sea tangle,salted
2008993300
Salted undaria pinnatifida
2008993400
Roasted laver
2008993900
Preparations of seaweeds and other algae:
2008994000
Water chestnut (Eleocharis dulcis) , in airtight containers
2008995000
Preparations of ginger(including other edible parts of plants)
2008999000
Other fruit, nuts and other edible parts of plants, otherwise prepared or preserved, not elsewhere specified or included
2009
Orange juices, frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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2009110000
Orange juices, frozen, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009120000
orange juice with a concentration of not more than 20 non-frozen white sugar
2009120010
Non frozen orange juice with Brix value no more than 20, with minimum net weight of independent package ≥ 180kg (unfermented and
without alcohol, whether or not added with sugar or other sweet substances)
2009120090
Other orange juices ( unfermented and not containing alcohol,
whether or not containing sugar or other sweet substances) of not more than 20 unfrozen Brix concentrations
2009190000
Orange juice with a concentration of more than 20 non-frozen white sugar
2009190010
Non frozen orange juice with a Brix value of more than 20, with a
minimum net weight of independent packaging ≥ 180 kg (unfermented and non - alcoholic, with or without sugar or other sweet
substances)
2009190090
Orange juice (unfermented and not containing alcohol, whether or not containing sugar or other sweet substances) with a concentration
of non frozen Baili sugar exceeding
2009210000
Grapefruit(including pomelo) juices, of a brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009290000
Grapefruit(including pomelo) juices, of a brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009311000
Lemon juice,of a brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009319000
Other juice of any other single citrus fruit, of a brix value not exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009391000
Lemon juice, of a brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009399000
Other juice of any other single citrus fruit, of a brix value exceeding 20,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, other than lemon juice
2009410000
Pineapple juice, of a brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009490000
Pineapple juice, of a brix value exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009500000
Tomato juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009610000
Grape juice(including grape must), of a brix value not exceeding 30,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009690000
Grape juice(including grape must), of a brix value exceeding 30,unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009710000
Apple juice, of a brix value not exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009790000
Apple juice, of a brix value exceeding 20, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009810000
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccini-
um vitisidaea) juice（unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter ）
2009891200
Mango juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009891300
Passion-fruit juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009891400
Guva juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009891500
Pear juice, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009891600
Unmixed sea buckthorn juice (unfermented and unalcoholic, whether or not with added sugar or other sweetening substances)
2009891900
Other juice of any other single fruit, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009892000
Other juice of any other single vegetable, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009901000
Mixtures of fruit juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009909000
Mixed juices of fruits, nuts or vegetables (other than mixed fruit juices, unfermented and unalcoholic, whether or not with added sugar or other sweetening substances)