HS Code Finder
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HS Code for 17
1701
Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form
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1701.12.00.00
Beet Sugar
1701.13.00.00
Cane Mentioned In Subheading Note 2 To This Chapter
1701.14.00.00
Other Sugars Cane
1701.91.00.00
Containing Added Flavouring Or Colouring Matter
1701.99
Other
1701.99.10.00
Chemically Pure Sucrose
1701.99.90.00
Other
1702
Other Sugars, Including Lactose, Maltose, Glucose And Fructose (Levulose) Chemically Pure, Solid, Syrups Not Containing Added Flavoring Or Coloring, Artificial Honey, Whether Or Not Mixed With Honey Caramel
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1702.11.00.00
Containing By Weight 99% Or More Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter
1702.19
Other
1702.19.10.00
Lactose
1702.19.20.00
Lactose Syrup
1702.20.00.00
Maple Sugar And Maple Syrup
1702.30
Glucose And Glucose Syrup, Not Containing Fructose Or Containing In The Dry State Less Than 20% By Weight Of Fructose
1702.30.10.00
Containing By Weight 99% Or More Lactose, Expressed As Anhydrous Lactose, Calculated On The Dry Matter (Dextrose)
1702.30.20.00
Glucose Syrup
1702.30.90.00
Other
1702.40
Glucose And Glucose Syrup, Containig 20% Or More In The Dry State, But Less Than 50% By Weight Of Fructose
1702.40.10.00
Glucose
1702.40.20.00
Glucose Syrup
1702.50.00.00
Chemically Pure Fructose
1702.60.00.00
Other Fructose And Fructose Syrup, Containing In The Dry State More Than 50% By Weight Of Fructose
1702.90
Other, Including Invert Sugar
1702.90.10.00
Honey Substitutes, Whether Or Not Containing Natural Honey
1702.90.20.00
Caramel
1702.90.30.00
Flavored Or Colored Sugars
1702.90.40.00
Other Syrups
1702.90.90.00
Other
1703
Molasses Originating In The Extraction Or Of The Refined Of The Sugar
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1703.10.00.00
Cane Molasses
1703.90.00.00
Other
1704
Sugar Confectionery (Including White Chocolate), Not Containing Cocoa
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1704.10
Chewing Gum, Whether Or Not Sugar-Coated
1704.10.10.00
Sugar-Coated
1704.10.90.00
Other
1704.90
Other
1704.90.10.00
Sweets, Toffees, Confectionary And Pastils
1704.90.90.00
Other