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HS Code for 21
2101
Extracts, Essences And Concentrates, Of Coffee, Tea Or Mate And Preparations With A Basis Of These Products Or With A Basis Of Coffee, Tea Or Mate; Roasted Chicory And Other Roasted Coffee Substitutes, And Extracts, Essences And Concentrates Thereof
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2101.11
Extracts, Essences And Concentrates
2101.11.00.10
Freeze-Dried Soluble Coffee
2101.11.00.90
Other
2101.12.00.00
Preparations With A Basis Of These Extracts, Essences Or Concentrates Or With A Basis Of Coffee
2101.20.00.00
Extracts, Essences And Concentrates, Of Tea Or Mate, And Preparations With A Basis Of These Extracts, Essences Or Concentrates, Or With A Basis Of Tea Or Mate
2101.30.00.00
Roasted Chicory And Other Roasted Coffee Substitutes, And Extracts, Essences And Concentrates Thereof
2102
Yeasts (Active Or Inactive), The Other Organisms, Dead (But Not Including Vaccines Of Heading 30.02), Prepared Baking Powders
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2102.10
Active Yeasts
2102.10.10.00
Culture Yeast
2102.10.90.00
Other
2102.20.00.00
Inactive Yeasts; Other Single-Cell Micro-Organisms, Dead
2102.30.00.00
Prepared Baking Powders
2103
Sauces And Preparations Therefor; Mixed Condiments And Mixed Seasonings; Mustard Flour And Meal And Prepared Mustard
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2103.10.00.00
Soya Sauce
2103.20.00.00
Tomato Ketchup And Other Tomato Sauces
2103.30
Mustard Flour And Meal And Prepared Mustard
2103.30.10.00
Mustard Flour
2103.30.20.00
Prepared Mustard
2103.90
Other
2103.90.10.00
Mayonnaise
2103.90.20.00
Condiments And Seasonings, Mixed
2103.90.90.00
Other
2104
Soups And Broths And Preparations Therefor; Homogenised Composite Food Preparations
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2104.10
Soups And Broths And Preparations Therefor
2104.10.10.00
Preparations For Soups And Broths
2104.10.20.00
Soups And Broths
2104.20.00.00
Homogonized Composed Food Preparations
2105
Ice Cream And Other Edible Ice, Whether Or Not Containing Cocoa
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2105.00.10.00
Ice Cream Not Containing Milk, Nor Lactose Products
2105.00.90.00
Other
2106
Food Preparations Not Elsewhere Specified Or Included
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2106.10
Protein Concentrates And Texturized Protein Substances
2106.10.11.00
Of Soya, With A Protein Content In Dry Base Between 65% And 75%
2106.10.19.00
Other
2106.10.20.00
Textured Protein Based Substances
2106.90
Other
2106.90.10.00
Powders For The Preparation Of Table Creams, Ice Creams, Jellies And The Like
2106.90.21.00
Displayed Or Packed For Retail
2106.90.29.00
Other
2106.90.30.00
Protein Hydrolysates
2106.90.40.00
Yeast Extracts
2106.90.50.00
For Improving Bread Making
2106.90.61.00
The Basis Of Stevia
2106.90.69.00
Others
2106.90.71.00
Containing Mixtures Or Extracts Of Plants, Parts Of Plants, Seeds Or Fruits
2106.90.72.00
Containing Mixtures Or Extracts Of Plants, Parts Of Plants, Seeds Or Fruits, With Vitamins, Minerals Or Other Substances
2106.90.73.00
Containing Vitamins And Minerals
2106.90.74.00
Containing Vitamins And Minerals
2106.90.79.00
Other, Alcohol Volume Is Less Than Or Equal To 0.5% Vol
2106.90.80.00
Nonmilky Formulas For Children Of Up To 12 Months Of Age
2106.90.90.00
Others