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HS Code for 03
0301
Live fish
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0301.11
Freshwater
0301.19
Other
0301.91
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0301.92
Eels (Anguilla spp.)
0301.93
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0301.94
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0301.95
Southern bluefin tunas (Thunnus maccoyii)
0301.99
Other
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
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0302.11
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.13
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302.14
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.19
Other
0302.21
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.22
Plaice (Pleuronectes platessa)
0302.23
Sole (Solea spp.)
0302.24
Turbots (Psetta maxima)
0302.29
Other
0302.31
Albacore or longfinned tunas (Thunnus alalunga)
0302.32
Yellowfin tunas (Thunnus albacares)
0302.33
Skipjack or stripe-bellied bonito
0302.34
Bigeye tunas (Thunnus obesus)
0302.35
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.36
Southern bluefin tunas (Thunnus maccoyii)
0302.39
Other
0302.41
Herrings (Clupea harengus, Clupea pallasii)
0302.42
Anchovies (Engraulis spp.)
0302.43
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.44
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45
Jack and horse mackerel (Trachurus spp.)
0302.46
Cobia (Rachycentron canadum)
0302.47
Swordfish (Xiphias gladius)
0302.51
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0302.52
Haddock (Melanogrammus aeglefinus)
0302.53
Coalfish (Pollachius virens)
0302.54
Hake (Merluccius spp., Urophycis spp.)
0302.55
Alaska Pollack (Theragra chalcogramma)
0302.56
Blue whitings (Micromesistius poutassou, Micromesistius australis)
0302.59
Other
0302.71
Tilapias (Oreochromis spp.)
0302.72
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.73
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0302.74
Eels (Anguilla spp.)
0302.79
Other
0302.81
Dogfish and other sharks
0302.82
Rays and skates (Rajidae)
0302.83
Toothfish (Dissostichus spp.)
0302.84
Seabass (Dicentrarchus spp.)
0302.85
Seabream (Sparidae)
0302.89
Other
0302.90
Livers and roes
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
Show details
0303.11
Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.12
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.14
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.19
Other
0303.23
Tilapias (Oreochromis spp.)
0303.24
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0303.26
Eels (Anguilla spp.)
0303.29
Other
0303.31
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32
Plaice (Pleuronectes platessa)
0303.33
Sole (Solea spp.)
0303.34
Turbots (Psetta maxima)
0303.39
Other
0303.41
Albacore or longfinned tunas (Thunnus alalunga)
0303.42
Yellowfin tunas (Thunnus albacares)
0303.43
Skipjack or strip-bellied bonito
0303.44
Bigeye tunas (Thunnus obesus)
0303.45
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.46
Southern bluefin tunas (Thunnus maccoyii)
0303.49
Other
0303.51
Herrings (Clupea harengus, Clupea pallasii)
0303.53
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.54
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303.55
Jack and horse mackerel (Trachurus spp.)
0303.56
Cobia (Rachycentron canadum)
0303.57
Swordfish (Xiphias gladius)
0303.63
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303.64
Haddock (Melanogrammus aeglefinus)
0303.65
Coalfish (Pollachius virens)
0303.66
Hake (Merluccius spp., Urophycis spp.)
0303.67
Alaska Pollack (Theragra chalcogramma)
0303.68
Blue whitings (Micromesistius poutassou, Micromesistius australis)
0303.69
Other
0303.81
Dogfish and other sharks
0303.82
Rays and skates (Rajidae)
0303.83
Toothfish (Dissostichus spp.)
0303.84
Seabass (Dicentrarchus spp.)
0303.89
Other
0303.90
Livers and roes
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
Show details
0304.31
Tilapias (Oreochromis spp.)
0304.32
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.33
Nile Perch (Lates niloticus)
0304.39
Other
0304.41
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
0304.42
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304.43
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.44
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.45
Swordfish (Xiphias gladius)
0304.46
Toothfish (Dissostichus spp.)
0304.49
Other
0304.51
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0304.52
Salmonidae
0304.53
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.54
Swordfish (Xiphias gladius)
0304.55
Toothfish (Dissostichus spp.)
0304.59
Other
0304.61
Tilapias (Oreochromis spp.)
0304.62
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.63
Nile Perch (Lates niloticus)
0304.69
Other
0304.71
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0304.72
Haddock (Melanogrammus aeglefinus)
0304.73
Coalfish (Pollachius virens)
0304.74
Hake (Merluccius spp., Urophycis spp.)
0304.75
Alaska Pollack (Theragra chalcogramma)
0304.79
Other
0304.81
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
0304.82
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304.83
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.84
Swordfish (Xiphias gladius)
0304.85
Toothfish (Dissostichus spp.)
0304.86
Herrings (Clupea harengus, Clupea pallasii)
0304.87
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
0304.89
Other
0304.91
Swordfish (Xiphias gladius)
0304.92
Toothfish (Dissostichus spp.)
0304.93
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0304.94
Alaska Pollack (Theragra chalcogramma)
0304.95
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
0304.99
Other
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
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0305.10
Flours, meals and pellets of fish, fit for human consumption
0305.20
Livers and roes of fish, dried, smoked, salted or in brine
0305.31
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0305.32
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305.39
Other
0305.41
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.42
Herrings (Clupea harengus, Clupea pallasii)
0305.43
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305.44
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0305.49
Other
0305.51
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.59
Other
0305.61
Herrings (Clupea harengus, Clupea pallasii)
0305.62
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63
Anchovies (Engraulis spp.)
0305.64
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0305.69
Other
0305.71
Shark fins
0305.72
Fish heads, tails and maws
0305.79
Other
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
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0306.11
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.12
Lobsters (Homarus spp.)
0306.14
Crabs
0306.15
Norway lobsters (Nephrops norvegicus)
0306.16
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.17
Other shrimps and prawns
0306.19
Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306.21
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.22
Lobsters (Homarus spp.)
0306.24
Crabs
0306.25
Norway lobsters (Nephrops norvegicus)
0306.26
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.27
Other shrimps and prawns
0306.29
Other, including flours, meals and pellets of crustaceans, fit for human consumption
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumpt
Show details
0307.11
Live, fresh or chilled
0307.19
Other
0307.21
Live, fresh or chilled
0307.29
Other
0307.31
Live, fresh or chilled
0307.39
Other
0307.41
Live, fresh or chilled
0307.49
Other
0307.51
Live, fresh or chilled
0307.59
Other
0307.60
Snails, other than sea snails
0307.71
Live, fresh or chilled
0307.79
Other
0307.81
Live, fresh or chilled
0307.89
Other
0307.91
Live, fresh or chilled
0307.99
Other
0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals
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0308.11
Live, fresh or chilled
0308.19
Other
0308.21
Live, fresh or chilled
0308.29
Other
0308.30
Jellyfish (Rhopilema spp.)
0308.90
Other