HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701
Potatoes, fresh or chilled
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0701.10
Seed
0701.90
Other
0702.00
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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0703.10
Onions and shallots
0703.20
Garlic
0703.2010
Seed
0703.2090
Other
0703.90
Leeks and other alliaceous vegetables
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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0704.10
Cauliflowers and headed broccoli
0704.20
Brussels sprouts
0704.90
Other
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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0705.11
Cabbage lettuce (head lettuce)
0705.19
Other
0705.21
Witloof chicory (Cichorium intybus var. foliosum)
0705.29
Other
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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0706.10
Carrots and turnips
0706.90
Other
0707.00
Cucumbers and gherkins, fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
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0708.10
Peas (Pisum sativum)
0708.20
Beans (Vigna spp., Phaseolus spp.)
0708.90
Other leguminous vegetables
0709
Other vegetables, fresh or chilled
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0709.20
Asparagus
0709.30
Aubergines (egg-plants)
0709.40
Celery other than celeriac
0709.51
Mushrooms of the genus Agaricus
0709.59
Other
0709.60
Fruits of the genus Capsicum or of the genus Pimenta
0709.70
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.91
Globe artichokes
0709.92
Olives
0709.93
Pumpkins, squash and gourds (Cucurbita spp.)
0709.99
Other
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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0710.10
Potatoes
0710.21
Peas (Pisum sativum)
0710.22
Beans (Vigna spp., Phaseolus spp.)
0710.29
Other
0710.30
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40
Sweet corn
0710.80
Other vegetables
0710.90
Mixtures of vegetables
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0711.20
Olives
0711.40
Cucumbers and gherkins
0711.51
Mushrooms of the genus Agaricus
0711.59
Other
0711.90
Other vegetables; mixtures of vegetables
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0712.20
Onions
0712.31
Mushrooms of the genus Agaricus
0712.32
Wood ears (Auricularia spp.)
0712.33
Jelly fungi (Tremella spp.)
0712.39
Other
0712.90
Other vegetables; mixtures of vegetables
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
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0713.10
Peas (Pisum sativum)
0713.20
Chickpeas (garbanzos)
0713.31
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.32
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.33
Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.34
Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.35
Cow peas (Vigna unguiculata)
0713.39
Other
0713.40
Lentils
0713.50
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713.60
Pigeon peas (Cajanus cajan)
0713.90
Other
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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0714.10
Manioc (cassava)
0714.20
Sweet potatoes
0714.30
Yams (Dioscorea spp.)
0714.40
Taro (Colocasia spp.)
0714.50
Yautia (Xanthosoma spp.)
0714.90
Other