HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701
Potatoes, fresh or chilled
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0701.1000
Seed
0701.9000
Other
0702.0000
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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0703.1010
Onions
0703.1020
Shallots
0703.2000
Garlic
0703.9000
Leeks and other alliaceous vegetables
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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0704.1000
Cauliflowers and headed broccoli
0704.2000
Brussels sprouts
0704.9010
Round cabbages
0704.9020
Tientsin cabbages
0704.9030
Chinese kale
0704.9040
Chinese white cabbages
0704.9050
Chinese flowering cabbages
0704.9090
Other
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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0705.1100
Cabbage lettuce (head lettuce)
0705.1900
Other
0705.2100
Witloof chicory (Cichorium intybus var. foliosum)
0705.2900
Other
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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0706.1010
Carrots
0706.1020
Turnips
0706.9000
Other
0707
Cucumbers and gherkins, fresh or chilled
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0707.0010
Gourd, hairy
0707.0020
Chinese melons other than hairy gourd
0707.0090
Other
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
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0708.1000
Peas (Pisum sativum)
0708.2000
Beans (Vigna spp., Phaseolus spp.)
0708.9000
Other leguminous vegetables
0709
Other vegetables, fresh or chilled
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0709.2000
Asparagus
0709.3000
Aubergines (egg-plants)
0709.4000
Celery other than celeriac
0709.5100
Mushrooms of the genus Agaricus
0709.5200
Mushrooms of the genus boletus, fresh or chilled
0709.5300
Mushrooms of the genus cantharellus, fresh or chilled
0709.5400
Shiitake (lentinus edodes), fresh or chilled
0709.5500
Matsutake (tricholoma matsutake, tricholoma magnivelare, tricholoma anatolicum, tricholoma dulciolens, tricholoma caligatum), fresh or chilled
0709.5600
Truffles (tuber spp.), fresh or chilled
0709.5910
Mushrooms of the genus Volvariella (Straw mushrooms)
0709.5990
Other Pimenta
0709.6010
Sweet or bell peppers
0709.6090
Other
0709.7000
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.9100
Globe artichokes
0709.9200
Olives
0709.9300
Pumpkins, squash and gourds (Cucurbita spp.)
0709.9910
Bamboo shoots
0709.9990
Other
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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0710.1000
Potatoes
0710.2100
Peas (Pisum sativum)
0710.2200
Beans (Vigna spp., Phaseolus spp.)
0710.2900
Other
0710.3000
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.4000
Sweet corn
0710.8000
Other vegetables
0710.9000
Mixtures of vegetables
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0711.2000
Olives
0711.4000
Cucumbers and gherkins
0711.5100
Mushrooms of the genus Agaricus
0711.5910
Mushrooms of the genus Volvariella (Straw mushrooms)
0711.5990
Other
0711.9000
Other vegetables; mixture of vegetables
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0712.2000
Onions jelly fungi (Tremella spp.) and truffles
0712.3100
Mushrooms of the genus Agaricus
0712.3200
Wood ears (Auricularia spp.)
0712.3300
Jelly fungi (Tremella spp.)
0712.3400
Shiitake (lentinus edodes), whole, cut, sliced, broken or in powder, but not further prepared
0712.3910
Mushrooms of the genus Volvariella (Straw mushrooms)
0712.3990
Other
0712.9010
Chinese white cabbages
0712.9030
Black moss
0712.9090
Other
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
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0713.1000
Peas (Pisum sativum)
0713.2000
Chickpeas (garbanzos)
0713.3100
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.3200
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.3300
Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.3400
Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.3500
Cow peas (Vigna unguiculata)
0713.3900
Other
0713.4000
Lentils
0713.5000
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713.6000
Pigeon peas (Cajanus cajan)
0713.9000
Other
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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0714.1000
Manioc (cassava)
0714.2000
Sweet potatoes
0714.3000
Yams (Dioscorea spp.)
0714.4000
Taro (Colocasia spp.)
0714.5000
Yautia (Xanthosoma spp.)
0714.9010
Waterchestnuts
0714.9090
Other