HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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2001.1000
Cucumbers and gherkins
2001.9000
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2002.1000
Tomatoes, whole or in pieces
2002.9000
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2003.1000
Mushrooms of the genus Agaricus
2003.9010
Mushrooms of the genus Volvariella (Straw mushrooms)
2003.9090
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen , other than products of heading 2006
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2004.1000
Potatoes
2004.9000
Other vegetables and mixtures of vegetables
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
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2005.1000
Homogenised vegetables
2005.2000
Potatoes
2005.4000
Peas (Pisum sativum)
2005.5111
Red bean paste, canned
2005.5119
Other, canned
2005.5191
Other red bean paste
2005.5199
Other
2005.5900
Other
2005.6000
Asparagus
2005.7000
Olives
2005.8000
Sweet corn (Zea mays var. saccharata)
2005.9100
Bamboo shoots
2005.9910
Chinese turnips, salted
2005.9920
Cabbage (Mui Choi), salted
2005.9990
Other
2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
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2006.0020
Jujubes
2006.0030
Olives
2006.0090
Other
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2007.1000
Homogenised preparations
2007.9100
Citrus fruit
2007.9900
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2008.1110
Ground-nuts, roasted
2008.1120
Peanut butter
2008.1130
Ground-nut kernels, canned
2008.1190
Other
2008.1910
Walnut meats, canned
2008.1920
Other nuts, canned
2008.1991
Other chestnut seed
2008.1992
Sesame
2008.1999
Other
2008.2010
Canned
2008.2090
Other
2008.3010
Canned
2008.3090
Other
2008.4000
Pears
2008.5000
Apricots
2008.6000
Cherries
2008.7010
Canned
2008.7090
Other
2008.8000
Strawberries subheading 2008 19
2008.9100
Palm hearts
2008.9300
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.9700
Mixtures
2008.9910
Ginger, preserved in syrup
2008.9920
Ginger, otherwise prepared
2008.9931
Waterchestnuts, canned
2008.9940
Lychee, canned
2008.9950
Longan, canned
2008.9961
Seasoned laver
2008.9962
Kelp (Laminaria japonica), in brine
2008.9963
Apron-ribbon vegetable (Undaria pinnatifida), in brine
2008.9964
Roasted laver
2008.9969
Other preparations of seaweeds or other algae
2008.9990
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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2009.1100
Frozen
2009.1200
Not frozen, of a Brix value not exceeding 20
2009.1900
Other
2009.2100
Of a Brix value not exceeding 20
2009.2900
Other
2009.3110
Lemon juice
2009.3190
Other
2009.3900
Other
2009.4100
Of a Brix value not exceeding 20
2009.4900
Other
2009.5000
Tomato juice
2009.6100
Of a Brix value not exceeding 30
2009.6900
Other
2009.7100
Of a Brix value not exceeding 20
2009.7900
Other
2009.8100
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.8911
Mango juice
2009.8912
Passion-fruit juice
2009.8913
Guava juice
2009.8914
Pear juice
2009.8919
Other fruit juice
2009.8920
Vegetable juice
2009.9010
Of fruit juices
2009.9090
Other