HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Show details
2001.10.00
Cucumbers and gherkins
2001.90.00
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Show details
2002.10.00
Tomatoes, whole or in pieces
2002.90.00
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Show details
2003.10.00
Mushrooms of the genus agaricus
2003.90
Other
2003.90.10
Truffles
2003.90.90
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Show details
2004.10.00
Potatoes
2004.90.00
Other vegetables and mixtures of vegetables
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Show details
2005.10.00
Homogenised vegetables
2005.20.00
Potatoes
2005.40.00
Peas (pisum, sativum)
2005.51.00
Beans, shelled
2005.59.00
Other
2005.60.00
Asparagus
2005.70.00
Olives
2005.80.00
Sweet corn (zea mays var. saccharata)
2005.91.00
Bamboo shoots
2005.99.00
Other
2006.00.00
Vegetables, fruits, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Show details
2007.10.00
Homogenised preparations
2007.91.00
Citrus fruit
2007.99
Other
2007.99.10
Mango
2007.99.20
Guava
2007.99.30
Pine apple
2007.99.40
Apple
2007.99.90
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Show details
2008.11.00
Groundnuts
2008.19
Other, including mixtures
2008.19.10
Cashew nut, roasted, salted or roasted and salted
2008.19.20
Other roasted nuts and seeds
2008.19.30
Other nuts, otherwise prepared or preserved
2008.19.40
Other roasted and fried vegetable products
2008.19.90
Other
2008.20.00
Pineapples
2008.30
Citrus fruit
2008.30.10
Orange
2008.30.90
Other
2008.40.00
Pears
2008.50.00
Apricots
2008.60.00
Cherries
2008.70.00
Peaches, including nectarines
2008.80.00
Strawberries
2008.91.00
Palm hearts
2008.93.00
Cranberries (vaccinium macrocarpon,vaccinium oxycoccos vaccinium vitis-idaea)
2008.97.00
Mixtures
2008.99
Other
2008.99.11
Mango
2008.99.12
Lemon
2008.99.13
Orange
2008.99.14
Pineapple
2008.99.19
Other
2008.99.91
Fruit cocktail
2008.99.92
Grapes
2008.99.93
Apples
2008.99.94
Guava
2008.99.99
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Show details
2009.11.00
Frozen
2009.12.00
Not frozen, of a brix value not exceeding 20
2009.19.00
Other
2009.21.00
Of a brix value not exceeding 20
2009.29.00
Other
2009.31.00
Of a brix value not exceeding 20
2009.39.00
Other
2009.41.00
Of a brix value not exceeding 20
2009.49.00
Other
2009.50.00
Tomato juice
2009.61.00
Of a brix value not exceeding 30
2009.69.00
Other
2009.71.00
Of a brix value not exceeding 20
2009.79.00
Other
2009.81.00
Cranberry (vaccinium macrocarpon, vaccinium oxycoccos vaccinium vitis-idaea) juice
2009.89
Other
2009.89.10
Mango juice
2009.89.90
Other
2009.90.00
Mixtures of juices