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HS Code for 16
1601.00.0000
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Show details
1601.00.1000
Of liver
1601.00.1010
Of animals of headings 0101 to 0104, excluding wild boars
1601.00.1011
Sausages
1601.00.1015
Other
1601.00.1019
Other
1601.00.1090
Other
1601.00.1091
Sausages
1601.00.1095
Other
1601.00.1099
Other
1601.00.9100
Other
1601.00.9105
Waxed sausages of chicken, pork and fresh liver
1601.00.9110
Of animals of headings 0101 to 0104, excluding wild boars
1601.00.9190
Other
1601.00.9900
Other
1601.00.9910
Of animals of headings 0101 to 0104, excluding wild boars
1601.00.9911
Sausages
1601.00.9919
Other
1601.00.9990
Other
1601.00.9991
Sausages
1601.00.9999
Other
1602.00.0000
Other prepared or preserved meat, meat offal or blood
Show details
1602.10.0000
Homogenised preparations
1602.20.0000
Of liver of any animal
1602.20.1000
Goose or duck liver
1602.20.9000
Other
1602.31.0000
Of poultry of heading 0105
1602.31.1100
Containing 57 % or more by weight of poultry meat or offal
1602.31.1900
Other
1602.31.8000
Other
1602.31.8010
Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602.31.8090
Other
1602.32.0000
Of fowls of the species Gallus domesticus
1602.32.1100
Uncooked
1602.32.1110
Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.1190
Other
1602.32.1910
Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.1990
Other
1602.32.3010
Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.3090
Other
1602.32.9010
Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.9090
Other
1602.39.0000
Other
1602.39.2100
Containing 57 % or more by weight of poultry meat or offal
1602.39.2900
Other
1602.39.8500
Other
1602.39.8510
Processed meat, containing 25% or more by weight of poultry meat or offal
1602.39.8590
Other
1602.41.0000
Of swine
1602.41.1000
Of domestic swine
1602.41.1010
Various types of chilled hams
1602.41.1090
Other
1602.41.9010
Various types of chilled hams
1602.41.9090
Other
1602.42.0000
Shoulders and cuts thereof
1602.42.1000
Of domestic swine
1602.42.9000
Other
1602.49.0000
Other, including mixtures
1602.49.1100
Of domestic swine
1602.49.1300
Collars and cuts thereof, including mixtures of collars and shoulders
1602.49.1500
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602.49.1900
Other
1602.49.1910
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
1602.49.1920
Canned pork luncheon meat; Pork floss
1602.49.1990
Other
1602.49.3000
Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.5000
Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.9000
Other
1602.50.0000
Of bovine animals
1602.50.1000
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602.50.1010
Canned beef luncheon meat; Samosa of grounded beef
1602.50.1090
Other
1602.50.3100
Other
1602.50.9510
Canned beef luncheon meat; Samosa of grounded beef
1602.50.9590
Other
1602.90.0000
Other, including preparations of blood of any animal
1602.90.1000
Preparations of blood of any animal
1602.90.3100
Other
1602.90.5100
Other
1602.90.6100
Other
1602.90.6900
Other
1602.90.9100
Other
1602.90.9500
Of goats
1602.90.9900
Other
1603.00.0000
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Show details
1603.00.1000
In immediate packings of a net content of 1 kg or less
1603.00.1010
Bottled essence of chicken series
1603.00.1080
containing fishery products
1603.00.1089
Other
1603.00.8000
Other
1603.00.8010
containing fishery products
1603.00.8090
Other
1604.00.0000
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Show details
1604.11.0000
Fish, whole or in pieces, but not minced
1604.11.0030
Atlantic salmon (Salmo salar)
1604.11.0090
Other
1604.12.0000
Herring
1604.12.1000
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604.12.9100
Other
1604.12.9111
Of the species Clupea harengus
1604.12.9113
For processing
1604.12.9115
Other
1604.12.9119
Other
1604.12.9191
Other
1604.12.9193
For processing
1604.12.9195
Other
1604.12.9199
Other
1604.12.9900
Other
1604.12.9916
Preserved in barrels of at least 70 kg net drained weight, for processing
1604.12.9917
For processing
1604.12.9919
Other
1604.12.9920
Of the species Clupea harengus
1604.12.9990
Other
1604.13.0000
Sardines, sardinella and brisling or sprats
1604.13.1100
Sardines
1604.13.1120
Of the species Sardina pilchardus
1604.13.1190
Other
1604.13.1900
Other
1604.13.1920
Of the species Sardina pilchardus
1604.13.1990
Other
1604.13.9000
Other
1604.13.9010
Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen
1604.13.9091
Other
1604.13.9092
Other
1604.13.9099
Other
1604.14.0000
Tuna, skipjack and bonito (Sarda spp.)
1604.14.2100
Tuna and skipjack
1604.14.2600
Other
1604.14.2610
For processing
1604.14.2690
Other
1604.14.2800
Other
1604.14.3100
Yellowfin tuna (Thunnus albacares)
1604.14.3110
Fillets known as loins
1604.14.3190
Other
1604.14.3600
Other
1604.14.3610
For processing
1604.14.3690
Other
1604.14.3800
Other
1604.14.4100
Other
1604.14.4110
Bluefin tunas (Thunnus thynnus)
1604.14.4120
Atlantic bigeye tuna (Thunnus obesus)
1604.14.4130
Albacore tuna (Thunnus alalunga)
1604.14.4190
Other
1604.14.4600
Other
1604.14.4611
of Bluefin tunas (thunnus thynnus)
1604.14.4619
Other
1604.14.4621
Of Atlantic bigeye tuna (Thunnus obesus)
1604.14.4629
Other
1604.14.4692
Other
1604.14.4694
Other
1604.14.4697
Other
1604.14.4699
Other
1604.14.4800
Other
1604.14.4810
Bluefin tunas (Thunnus thynnus)
1604.14.4820
Atlantic bigeye tuna (Thunnus obesus)
1604.14.4830
Albacore tuna (Thunnus alalunga)
1604.14.4890
Other
1604.14.9000
Bonito (Sarda spp.)
1604.15.0000
Mackerel
1604.15.1100
Of the species Scomber scombrus and Scomber japonicus
1604.15.1110
Of the species Scomber scombrus
1604.15.1190
Of the species Scomber japonicus
1604.15.1900
Other
1604.15.1910
Of the species Scomber scombrus
1604.15.1990
Of the species Scomber japonicus
1604.15.9000
Of the species Scomber australasicus
1604.16.0000
Anchovies
1604.16.0010
Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
1604.16.0090
Other
1604.17.0000
Eels
1604.18.0000
Shark fins
1604.19.0000
Other
1604.19.1000
Salmonidae, other than salmon
1604.19.1010
Trout (Oncorhynchus mykiss)
1604.19.1011
Peppered smoked trout fillets
1604.19.1090
Other
1604.19.3100
Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
1604.19.3900
Other
1604.19.5000
Fish of the species Orcynopsis unicolor
1604.19.9100
Other
1604.19.9130
Of swordfish (Xiphias gladius)
1604.19.9190
Other
1604.19.9200
Other
1604.19.9300
Coalfish (Pollachius virens)
1604.19.9310
Preserved smoked coalfish
1604.19.9390
Other
1604.19.9400
Hake (Merluccius spp., Urophycis spp.)
1604.19.9500
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604.19.9700
Other
1604.19.9720
Swordfish (Xiphias gladius)
1604.19.9730
Mackerel (Scomber colias)
1604.19.9740
Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)
1604.19.9790
Other
1604.20.0000
Other prepared or preserved fish
1604.20.0500
Preparations of surimi
1604.20.1000
Other
1604.20.1005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.1030
Atlantic salmon (Salmo salar)
1604.20.1090
Other
1604.20.3000
Of Salmonidae, other than salmon
1604.20.3005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.3010
Trout (Oncorhynchus mykiss)
1604.20.3090
Other
1604.20.4000
Of anchovies
1604.20.4005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.4090
Other
1604.20.5000
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1604.20.5005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.5010
Of sardines
1604.20.5019
Other
1604.20.5030
Of bonito (Sarda s.p.p.)
1604.20.5040
Of mackerel of the species Scomber scombrus
1604.20.5050
Of mackerel of the species Scomber japonicus
1604.20.5090
Other
1604.20.7000
Of tuna, skipjack or other fish of the genus Euthynnus
1604.20.7030
of Bluefin tunas (thunnus thynnus)
1604.20.7035
Other
1604.20.7040
Of Atlantic bigeye tuna (Thunnus obesus)
1604.20.7045
Other
1604.20.7050
Skipjack (Katsuwonus pelamis)
1604.20.7055
Other
1604.20.7092
Other
1604.20.7094
Other
1604.20.7097
Other
1604.20.7099
Other
1604.20.9000
Of other fish
1604.20.9005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.9011
Of herring
1604.20.9019
Other
1604.20.9020
Preserved smoked coalfish
1604.20.9030
Brisling or sprats (Sprattus sprattus)
1604.20.9035
Other
1604.20.9040
of mackerel (Scomber australasicus)
1604.20.9050
Lamprey
1604.20.9060
Swordfish (Xiphias gladius)
1604.20.9090
Other
1604.31.0000
Caviar and caviar substitutes
1604.32.0000
Caviar substitutes
1605.00.0000
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Show details
1605.10.0000
Crab
1605.10.0005
Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling
1605.10.0011
In airtight cans
1605.10.0031
Other
1605.10.0091
Other
1605.10.0096
Other
1605.21.0000
Shrimps and prawns
1605.21.1000
In immediate packings of a net content not exceeding 2 kg
1605.21.1005
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginge
1605.21.1020
Of the "Crangon" variety
1605.21.1030
Other
1605.21.1040
Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
1605.21.1050
Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
1605.21.1091
Other
1605.21.1096
Other
1605.21.1099
Other
1605.21.9000
Other
1605.21.9005
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginge
1605.21.9020
Of the "Crangon" variety
1605.21.9030
Other
1605.21.9040
Shrimps and prawns of the species Pandalus borealis
1605.21.9045
cooked and peeled for processing
1605.21.9049
Other
1605.21.9055
Shrimps and prawns of the species Pandalus jordani
1605.21.9057
Other
1605.21.9058
Other
1605.21.9060
Shrimps and prawns of the species Pandalus montagui
1605.21.9062
cooked and peeled for processing
1605.21.9065
Other
1605.21.9091
Other
1605.21.9096
Other
1605.21.9099
Other
1605.29.0000
Other
1605.29.0005
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginge
1605.29.0020
Of the "Crangon" variety
1605.29.0030
Other
1605.29.0040
Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
1605.29.0045
Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
1605.29.0050
Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing
1605.29.0055
Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing
1605.29.0060
Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing
1605.29.0091
Other
1605.29.0096
Other
1605.29.0099
Other
1605.30.0000
Lobster
1605.30.1000
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, patés, soups or sauces
1605.30.9000
Other
1605.40.0000
Other crustaceans
1605.40.0020
Norway lobsters (Nephrops norvegicus)
1605.40.0030
Freshwater crayfish cooked with dill, frozen
1605.40.0040
Crayfish tails of the species Procambarus clarkii, cooked, for processing
1605.40.0070
Other
1605.51.0000
Molluscs
1605.52.0000
Scallops, including queen scallops
1605.52.0020
Coquilles St. Jacques (Pecten maximus)
1605.52.0090
Other
1605.53.0000
Mussels
1605.53.1000
In airtight containers
1605.53.1010
Of the species Mytilus spp. or Perna spp
1605.53.1020
Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption
1605.53.1090
Other
1605.53.1095
Other
1605.53.9000
Other
1605.53.9010
Of the species Mytilus spp. or Perna spp
1605.53.9020
Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption
1605.53.9090
Other
1605.53.9095
Other
1605.54.0000
Cuttlefish and squid
1605.54.0010
Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat
1605.54.0090
Other
1605.55.0000
Octopus
1605.56.0000
Clams, cockles and arkshells
1605.57.0000
Abalone
1605.58.0000
Snails, other than sea snails
1605.59.0000
Other
1605.59.0010
Common whelk (Buccinum Undatum)
1605.59.0090
Other
1605.61.0000
Other aquatic invertebrates
1605.62.0000
Sea urchins
1605.63.0000
Jellyfish
1605.69.0000
Other