HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 16
16.01.0000
Sausages and similar products made of meat, meat residues or blood; food preparations based on such products
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16.01.0010
containing chicken
16.01.0090
Other
16.02.0000
Meat, meat residues or blood, processed or preserved
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16.02.1000
Homogenized preparations
16.02.2000
From any animal's liver
16.02.2010
Homogenized preparation
16.02.2090
Other
16.02.2091
containing chicken Liver
16.02.2099
Other
16.02.3000
From poultry specified in item 01.05
16.02.3100
from Turkeys
16.02.3110
Homogenized preparation
16.02.3190
Other
16.02.3200
of Gallus Domesticus domestic poultry
16.02.3210
Homogenized preparation
16.02.3290
Other
16.02.3900
Other
16.02.3910
Homogenized preparation
16.02.3990
Other
16.02.4000
from pigs
16.02.4100
Bacon and chunks
16.02.4200
shoulders and chunks
16.02.4900
Other, including mixtures
16.02.4910
Homogenized preparation
16.02.4990
Other
16.02.5000
from cattle
16.02.5010
Homogenized preparation
16.02.5090
Other
16.02.5091
Containing more than 20% of chicken, measured by weight
16.02.5099
Other
16.02.9000
Other, including preparations made of any animal blood
16.02.9010
Homogenized preparation
16.02.9090
Other
16.03.0000
Extracts and juices of meat, fish or crabs, shellfish or other mollusks living in water
16.04.0000
Processed or preserved fish; caviar and caviar substitutes made of roe
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16.04.1000
Fish, whole or chunks, non milled
16.04.1100
Salmon
16.04.1200
Herrings
16.04.1300
Sardines, sardinela and bristlings or sprouts
16.04.1400
Tuna, Skipjack and bonito (sarda Spp)
16.04.1430
Fillet or meat, frozen tuna in packages exceeding 5 kg
16.04.1440
Frozen fillets coated or flavored
16.04.1490
Other
16.04.1500
Colies
16.04.1600
anchovy
16.04.1700
Eels
16.04.1800
Shark fins
16.04.1900
Other
16.04.1930
Frozen fillets of tilapia coated, seasoned or otherwise processed
16.04.1990
Other
16.04.2000
Processed or preserved fish; other
16.04.3000
Caviar and Caviar substitutes
16.04.3100
Caviar
16.04.3200
Caviar substitutes
16.05.0000
Crabs, shellfish and other mollusks living in water, processed or preserved
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16.05.1000
crabs
16.05.2000
Shrimps
16.05.2100
Non-airtight containers
16.05.2900
Other
16.05.3000
Lobsters
16.05.4000
Other types of crabs
16.05.5000
Shellfish
16.05.5100
OYSTERS
16.05.5200
Oysters furrowed including QUEEN SCALLOPS SCALLOPS
16.05.5300
Mussels
16.05.5400
Cuttlefish and Squid
16.05.5500
Octopuses
16.05.5600
CIAMS, COCKIES, LS
16.05.5700
S ear
16.05.5800
Snails excluding sea snails
16.05.5900
Other
16.05.6000
Other invertebrates living in the water
16.05.6100
Sea cucumbers
16.05.6200
Sea urchins
16.05.6300
Jellyfish
16.05.6900
Other