HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
17.01.0000
Stem sugar or beet and pure sucrose (chemically), in solid state
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17.01.1000
raw sugar without added coloring or flavor additions
17.01.1200
beet sugar
17.01.1300
Detailed cane sugar at two private matter in this chapter
17.01.1400
Other cane sugar
17.01.9000
Other
17.01.9100
containing coloring or flavor additions
17.01.9900
Other
17.01.9910
Sugar cubes, sugar chunks and candy sugar, which have not been mentioned, listed in sub-heading 9100
17.01.9990
Other
17.02.0000
Other types of sugar, including chemically pure lactose, maltose, glucose and fructose, in solid state; sugar syrup not containing flavor or coloring additions; artificial honey, mixed with natural honey or not; caramel
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17.02.1000
Lactose and Lactose syrup
17.02.1100
Containing at least 99% of lactose (measured by weight), expressed as waterless lactose and calculated according to the dry material
17.02.1900
Other
17.02.2000
Maple tree sugar and Maple tree syrup
17.02.3000
Glucose and glucose syrup that do not contain fructose or containing less than 20% of fructose, in dry condition (measured by weight)
17.02.4000
Glucose and glucose syrup containing at least 20%, but less than 50% fructose in dry condition (measured by weight), except invert sugar
17.02.5000
chemically Pure fructose
17.02.6000
Other type of fructose and fructose syrup containing more than 50% of fructose, in dry condition (measured by weight), except invert sugar
17.02.9000
Other, including invert sugar and other types of sugar and mixtures of sugar syrup containing 50% fructose, in dry condition (measured by weight)
17.03.0000
Molasses produced from extraction of refining of sugar
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17.03.1000
Molasses from sugar stems
17.03.9000
Other
17.04.0000
Sugar sweeteners (including white chocolate) that do not contain cocoa
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17.04.1000
Gum, covered with sugar or not
17.04.1010
Containing between 10% to 100% of gum basis
17.04.1090
Other
17.04.9000
Other
17.04.9010
Halva
17.04.9090
Other