HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 19
19.01.0000
Malt concentrate; food preparations made of powder, grits, coarse powder, amyl or malt concentrate, not containing cocoa or containing less than 40% of cocoa (measured by weight), calculated according to the fatless part of the product, which haven't been
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19.01.1000
baby preparations, in a retail sale package
19.01.2000
Mixtures and pastry used to make bakery types specified in item 19.05
19.01.9000
Other
19.01.9020
Food preparations from goods in items 04.01 until 04.04
19.01.9021
in powder form (EFTA)
19.01.9022
cheese substitutes (EFTA)
19.01.9029
Others (EFTA)
19.01.9090
Other
19.02.0000
Pasta, cooked or filled (with meat or different materials) or prepared in any other way or not, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli and cannelloni; couscous, processed or not
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19.02.1000
Pasta, not cooked, not Filled or Processed otherwise
19.02.1100
containing eggs
19.02.1900
Other
19.02.2000
Filled Pasta, cooked or Processed in any Other form or not
19.02.3000
Other type of Pasta
19.02.4000
Couscous
19.03.0000
Tapioca and substitutes made of amyl, in the form of flakes, grains, pearls or similar shapes
19.04.0000
Processed food, produced by swelling or roasting of cereal or cereal products (for example, corn flakes); cereal (except corn) in the form of grains, flakes or grains processed differently (except grits powder and coarse powder), precooked or processed di
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19.04.1000
Processed food produced from swelling or roasting of cereal or cereal products
19.04.2000
Processed food produced from non roasted cereal flakes or mixtures of non roasted cereal flakes with roasted cereal flakes or swelled cereal
19.04.3000
Bulgur wheat
19.04.9000
Other
19.05.0000
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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19.05.1000
Crisp bread
19.05.2000
Gingerbread and the like
19.05.2010
For diabetics
19.05.2090
Other
19.05.3000
Sweet biscuits, wafers
19.05.3100
Sweet biscuits
19.05.3200
wafers
19.05.4000
Toasts, roasted bread and similar roasted products
19.05.4030
containing honey, or eggs, or milk products, or fruits, or cocoa
19.05.4090
Other
19.05.9000
Other
19.05.9020
biscuits or cakes, For diabetics
19.05.9030
Dough, previously cooked, used to prepare the products from section 19.05
19.05.9090
Other
19.05.9091
Containing eggs weighing 10% or more (measured by weight) or walnuts or dried fruits, or at least 1.5% of milk fat and at least 2.5% milk proteins
19.05.9092
Other, containing non wheat powder weighing over 15% of the total powder
19.05.9099
Other