HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 20
20.01.0000
Vegetables, fruits, walnuts and other edible plant parts, processed or preserved in vinegar or acetic acid
Show details
20.01.1000
Cucumbers and western cucumbers:-
20.01.9000
Other
20.01.9010
Olives
20.01.9030
corn
20.01.9040
Yam and sweet potatoes and similar vegetable parts containing starch as at least 5% of their weight
20.01.9090
Other
20.02.0000
Tomatoes processed or preserved not in vinegar or in acetic acid
Show details
20.02.1000
Tomatoes, whole or in pieces
20.02.9000
Other
20.02.9010
Tomato paste
20.02.9013
Approved by the Director General of the Ministry of Industry and Commerce and Labor that are intended to produce
20.02.9019
Ketchup (conditional)
20.02.9020
in powder form
20.02.9090
Other
20.03.0000
Mushrooms and truffles, processed or otherwise preserved not in vinegar or acetic acid
Show details
20.03.1000
Agarus mushrooms
20.03.9000
Other
20.03.9010
Truffles
20.03.9090
Other
20.04.0000
Other vegetables, processed or preserved not in vinegar or acetic acid, frozen, excluding products specified in item 20.06
Show details
20.04.1000
Potatoes
20.04.1010
products made from flour or of meal
20.04.1020
Homogenized preparation
20.04.1090
Other)
20.04.9000
Other vegetables and vegetable mixtures
20.04.9010
products made of powder or coarse powder
20.04.9020
Homogenized preparation
20.04.9090
Other
20.04.9093
Sweet corn
20.04.9094
Legumes
20.04.9099
Other
20.05.0000
Other vegetables, processed or preserved not in vinegar or acetic acid, not frozen, excluding products specified in item 20.06
Show details
20.05.1000
Homogenized vegetables
20.05.2000
Potatoes
20.05.2010
goods of flour, bran, powder, flakes, granules and capsules
20.05.2020
products made from flour or of meal
20.05.2090
Other
20.05.4000
Pea (Pisum Sativum)
20.05.4010
products made from flour or of meal
20.05.4020
Homogenized preparation
20.05.4090
Other
20.05.5000
bean (Vigna Spp Phaseolus Spp)
20.05.5100
Peeled
20.05.5900
Other
20.05.5910
products made from flour or of meal
20.05.5920
Homogenized preparation
20.05.5990
Other
20.05.6000
Asparagus
20.05.7000
Olives
20.05.7010
In packages of 50 kg or more
20.05.7090
Other
20.05.8000
Sweet corn (zea mays var saccharata)
20.05.8010
Miniature corn
20.05.8090
Other
20.05.9000
Other types of vegetables and Herbal mixtures
20.05.9100
Bamboo shoots
20.05.9900
Other
20.05.9910
goods made from flour or bran
20.05.9920
preparation That underwent homogenization
20.05.9930
carrot, except for carrot classified under sub-heading 9920
20.05.9931
Mash and concentrate in packaging containing 50 kg or more
20.05.9939
Other
20.05.9940
Chick-Peas
20.05.9950
Cucumbers
20.05.9960
dry Lentils, pre-cooked
20.05.9970
Hot pepper in packages that exceed 50 kg
20.05.9990
Other
20.06.0000
Vegetables, fruits, walnuts, fruit peels and other parts of plants, preserved in sugar (filtered, covered or crystallized)
20.07.0000
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, produced by cooking, whether or not containing added sugar or other sweetening matter
Show details
20.07.1000
Homogenized preparation
20.07.9000
Other
20.07.9100
Citrus fruit
20.07.9900
Other
20.07.9920
Strawberries
20.07.9921
In packages of 10 kg or more
20.07.9929
Other
20.07.9990
Other
20.07.9991
of Hazel nuts
20.07.9992
Fruit puree not containing added sugar or sweetening matter in packages whose weight exceeds 50 KG
20.07.9993
concentrate of pear, peach, mango, plum, guava, carrot or banana, in food packaging of 50 kg or more
20.07.9999
Other
20.08.0000
Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether containing added sugar or other sweetening or spirit, not elsewhere specified or included
Show details
20.08.1000
nuts, ground nuts and Other Seeds, whether or not mixed together
20.08.1100
ground nuts
20.08.1110
Food preparation; peanut butter and peanut spread
20.08.1120
Other, roasted
20.08.1190
Other
20.08.1900
Other, including mixtures
20.08.1910
food preparations of mashed nuts or Other Seeds
20.08.1930
Other, roasted
20.08.1931
certified by the director GENERAL of the MINISTRY of Industry, Trade and Labour As being destined For the production of chocolate or confectionary
20.08.1932
Other Almonds
20.08.1933
Pistachios
20.08.1934
Coconut
20.08.1939
Other
20.08.1990
Other
20.08.1991
Almonds
20.08.1999
Other
20.08.2000
Pineapple
20.08.2030
Pulp free concentrate packed in containers of 50 Kg or more
20.08.2090
Other
20.08.3000
Citrus fruit
20.08.3030
Pulp cells in packages containing 50 kg or more
20.08.3090
Other
20.08.4000
Pears
20.08.4030
Concentrated non puree in packages containing 50 kg or more
20.08.4090
Other
20.08.5000
Apricots
20.08.5030
Pulp free concentrate packed in containers of 50 Kg or more
20.08.5090
Other
20.08.6000
Cherries
20.08.7000
Peaches, including nectarines
20.08.8000
Strawberry
20.08.8020
With an addition of alcohol in amount exceeding 2% by volume
20.08.8040
Packages over 4.5 kg
20.08.8090
Other
20.08.9000
Other, including mixtures not specified in sub-heading 20.08.1900
20.08.9100
Palm hearts
20.08.9300
Cranberries, VACCINIUM, MACROCARPON, VACCINIU OXYCOCCOS)(VACCINIUM VITIS-IADEA
20.08.9700
Mixtures: -
20.08.9710
Fruit specified in two other rules of Chapter 20
20.08.9790
Other
20.08.9900
Other
20.08.9910
Plums
20.08.9913
raw food preparation
20.08.9919
Other
20.08.9940
raw food preparation of banana
20.08.9950
Uncooked substance of Guava
20.08.9990
Other
20.09.0000
Fruit juices (including grapes must) and vegetable juice, unfermented and without spirit, whether or not containing added sugar or other sweetening matter
Show details
20.09.1000
Orange juice
20.09.1100
Frozen
20.09.1110
Concentrated, in packages containing 100 Kg or more
20.09.1111
In packages containing 230 Kg or more
20.09.1119
Other
20.09.1120
concentrated, Other
20.09.1130
Juice, in packages containing 100 Kg or more
20.09.1140
In packages containing 230 Kg or more
20.09.1190
juice, Other
20.09.1200
Not frozen, with Brix value not exceeding 20
20.09.1210
In packages containing 100 Kg or more
20.09.1290
Other
20.09.1900
Other
20.09.1910
Concentrated, in packages containing 100 Kg or more
20.09.1911
In packages containing 230 Kg or more
20.09.1919
Other
20.09.1990
Other
20.09.2000
Grapefruit juice
20.09.2100
With Brix value not exceeding 20
20.09.2120
grapefruits
20.09.2121
in packages containing 100 kg or more
20.09.2129
Other
20.09.2130
Other
20.09.2131
in packages containing 100 kg or more
20.09.2133
Other
20.09.2900
Other
20.09.2910
In packages containing 100 Kg or more
20.09.2911
In packages containing 230 Kg or more
20.09.2912
Pomelos in packages containing 230 kg or more and where the number of Brix exceeds 50
20.09.2913
grapefruits in Other packaging
20.09.2914
Other grapefruits
20.09.2980
Other pomelos
20.09.2990
Other
20.09.3000
juice produced from any Other kind of Citrus fruit
20.09.3100
With Brix value not exceeding 20
20.09.3110
In packages containing at least 100 Kg
20.09.3190
Other
20.09.3900
Other
20.09.3910
In packages containing 100 Kg or more
20.09.3911
In packages containing 230 Kg or more with Brix value exceeding 40
20.09.3919
Other
20.09.3990
Other
20.09.4000
Pineapple juice
20.09.4100
With Brix value not exceeding 20
20.09.4900
Other
20.09.5000
Tomato juice
20.09.5020
In containers that contain 100 Kg or more
20.09.5080
Other
20.09.6000
Grape juice
20.09.6100
With Brix value not exceeding 30
20.09.6110
In packages over 750 kg
20.09.6120
In packages up to 3 liters
20.09.6190
Other
20.09.6900
Other
20.09.6920
With Brix value not exceeding 67
20.09.6990
Other
20.09.7000
Apple juice
20.09.7100
With Brix value not exceeding 20
20.09.7110
In packages containing 100 Kg or more
20.09.7190
Other
20.09.7900
Other
20.09.7930
In packages containing 100 Kg or more
20.09.7931
In containers that contain 230 Kg or more
20.09.7939
Other
20.09.7990
Other
20.09.8000
Juice of any single fruit or vegetable, separately
20.09.8100
Cranberries
20.09.8110
Intent: -
20.09.8111
BriXX value exceeding 67
20.09.8119
Other
20.09.8190
Other
20.09.8900
Other
20.09.8910
Concentrated juices
20.09.8911
Passion fruit, guava or lines
20.09.8912
Pear
20.09.8913
Apricots
20.09.8914
Peach
20.09.8915
Mango
20.09.8916
Blackberries, or irony
20.09.8917
Acerola cherry
20.09.8918
Carrots
20.09.8919
Other
20.09.8930
Conducted BriXX concentrated juices (BRIX VALUE) exceeds 67
20.09.8990
Other
20.09.9000
Mixture of juices
20.09.9010
Which contains more than 50% grape juice
20.09.9011
concentrated
20.09.9019
Other
20.09.9020
Containing more than 50% citrus, tomato, or apple juices
20.09.9030
Containing over 50% of citrus fruits or apples held BriXX (BRIX VALUE) exceeds 20
20.09.9090
Other