HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Show details
2101.11
Extracts, essences and concentrates
2101.11.110
Containing not less than 50% by weight of sucrose
2101.11.190
Other
2101.11.210
Instant coffee
2101.11.290
Other
2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.12.111
Containing not less than 50% by weight of sucrose
2101.12.112
Other
2101.12.121
Instant coffee
2101.12.122
Other
2101.12.231
For "the Pooled Quota of other milk products"
2101.12.232
Other
2101.12.236
For "the Pooled Quota of other milk products"
2101.12.237
Other
2101.12.241
Those, the largest single ingredient of which is sugar by weight
2101.12.242
Other
2101.12.246
Other
2101.12.249
Other
2101.20
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
2101.20.110
Instant tea
2101.20.120
Other
2101.20.231
For "the Pooled Quota of other milk products"
2101.20.232
Other
2101.20.236
For "the Pooled Quota of other milk products"
2101.20.237
Other
2101.20.241
Those, the largest single ingredient of which is sugar by weight
2101.20.242
Other
2101.20.246
Other
2101.20.247
Other
2101.30.000
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
Show details
2102.10.000
Active yeasts
2102.20
Inactive yeasts; other single-cell micro-organisms, dead
2102.20.100
Yeasts
2102.20.200
Other
2102.30.000
Prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Show details
2103.10.000
Soya sauce
2103.20
Tomato ketchup and other tomato sauces
2103.20.010
Tomato ketchup
2103.20.090
Other tomato sauces
2103.30
Mustard flour and meal and prepared mustard
2103.30.100
Put up in containers for retail sale
2103.30.200
Other
2103.90
Other
2103.90.110
Mayonnaise
2103.90.120
French dressings and salad dressings
2103.90.130
Other
2103.90.210
Instant curry and other curry preparations
2103.90.221
Consisting chiefly of sodiumglutamate
2103.90.229
Other
2104
Soups and broths and preparations therefor; homogenised composite food preparations
Show details
2104.10
Soups and broths and preparations therefor
2104.10.010
Of vegetable, in airtight containers
2104.10.020
Other
2104.20.000
Homogenised composite food preparations
2105.00
Ice cream and other edible ice, whether or not containing cocoa
Show details
2105.00.111
Ice cream
2105.00.112
Other
2105.00.113
Ice cream
2105.00.119
Other
2105.00.191
Ice cream
2105.00.199
Other
2105.00.210
Ice cream
2105.00.290
Other
2106
Food preparations not elsewhere specified or included
Show details
2106.10
Protein concentrates and textured protein substances
2106.10.120
Preparation of vegetable protein
2106.10.130
Other
2106.10.140
Other
2106.10.211
Less than 50% by weight of sucrose
2106.10.219
Other
2106.10.221
Protein concentrates containing by weight not less than 80% protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container
2106.10.222
Other
2106.10.229
Other
2106.90
Other
2106.90.111
Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
2106.90.112
Other
2106.90.119
Other
2106.90.121
The place of origin, New Zealand
2106.90.122
Other
2106.90.123
Other
2106.90.124
Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
2106.90.125
Other
2106.90.129
Other
2106.90.214
Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from J
2106.90.215
Other
2106.90.216
Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from J
2106.90.219
Other
2106.90.221
Of sugar centrifugal
2106.90.229
Other
2106.90.230
Chewing gum
2106.90.240
Konnyaku
2106.90.246
Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
2106.90.247
Other
2106.90.252
Containing not less than 50% by weight of sucrose
2106.90.253
Foods, the largest single ingredient of which is sugar by weight
2106.90.259
Other
2106.90.261
Containing lactose, milk protein or milkfat
2106.90.262
Other
2106.90.269
Other
2106.90.271
Containing lactose, milk protein or milkfat
2106.90.272
Other
2106.90.279
Other
2106.90.281
Put up in containers for retail sale, not more than 500 g each including container
2106.90.282
Containing not less than 85% by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in
2106.90.284
Containing lactose, milk protein or milkfat
2106.90.291
Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
2106.90.292
Containing Panax Ginseng or its extract
2106.90.293
Other
2106.90.294
Of products specified in heading 04.10
2106.90.295
Food supplement with a basis of vitamins
2106.90.296
Hydrolyzed vegetable protein
2106.90.299
Other
2106.90.301
Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
2106.90.510
Those the largest single ingredient of which is sorbitol by weight except for sugar
2106.90.517
Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from J
2106.90.518
Other
2106.90.590
Other