HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 22
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
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2201.10.000
Mineral waters and aerated waters
2201.90.000
Other
2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
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2202.10
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202.10.100
Containing added sugar
2202.10.200
Other
2202.91
Non-alcoholic beer
2202.91.100
Containing added sugar
2202.91.200
Other
2202.99
Other
2202.99.100
Containing added sugar
2202.99.200
Other
2203.00.000
Beer made from malt
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
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2204.10.000
Sparkling wine
2204.21
In containers holding 2 l or less
2204.21.010
Sherry, port and other fortified wines
2204.21.020
Other
2204.22.000
In containers holding more than 2 l but not more than 10 l
2204.29
Other
2204.29.010
In containers holding 150 or less
2204.29.090
Other
2204.30
Other grape must
2204.30.111
Not more than 10 % by weight of sucrose, naturally and artificially contained
2204.30.119
Other
2204.30.191
Not more than 10 % by weight of sucrose
2204.30.199
Other
2204.30.200
Other
2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
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2205.10.000
In containers holding 2 l or less
2205.90
Other
2205.90.100
Of an alcoholic strength by volume of less than 1 % vol
2205.90.200
Other
2206.00
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
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2206.00.100
Of an alcoholic strength by volume of less than 1 % vol
2206.00.210
Sake (Seishu and Dakushu)
2206.00.221
Mixtures of fermented beverages (excluding Seishu), and products of heading 20.09 or 22.02
2206.00.223
Stipulated by the B of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (added spirit to low-malt beer)
2206.00.224
Other
2206.00.228
Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials)
2206.00.229
Other
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
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2207.10
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
2207.10.121
Intend for use in manufacturing industrial alcohol
2207.10.122
Intend for use in manufacturing ethyl acetate
2207.10.123
Intend for use in manufacturing ethylamine
2207.10.130
Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2207.10.191
Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in ma
2207.10.199
Other
2207.10.220
Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2207.10.290
Other
2207.20
Ethyl alcohol and other spirits, denatured, of any strength
2207.20.100
Of an alcoholic strength by volume of 90 % vol or higher
2207.20.200
Other
2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
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2208.20.000
Spirits obtained by distilling grape wine or grape marc
2208.30.000
Whiskies
2208.40.000
Rum and other spirits obtained by distilling fermented sugar-cane products
2208.50.000
Gin and Geneva
2208.60.000
Vodka
2208.70.000
Liqueurs and cordials
2208.90
Other
2208.90.110
Fruit brandy
2208.90.123
Other
2208.90.124
Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90.125
Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90.129
Other
2208.90.220
Imitation sake and white sake
2208.90.230
Beverages with a basis of fruit juices, of an alcoholic strength by volume of less than 1 % vol
2208.90.240
Other
2209.00.000
Vinegar and substitutes for vinegar obtained from acetic acid