HS Code Finder
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HS Code for 02
0201.00.0000
Meat of bovine animals, fresh or chilled
Show details
0201.10.0000
Carcases and half-carcases
0201.10.0021
High quality beef and veal
0201.10.0029
Other
0201.10.0092
Other
0201.10.0094
Other
0201.10.0097
Other
0201.10.0098
Other
0201.20.0000
Other cuts with bone in
0201.20.2000
'Compensated' quarters
0201.20.2021
High quality beef and veal
0201.20.2029
Other
0201.20.2092
Other
0201.20.2094
Other
0201.20.2097
Other
0201.20.2098
Other
0201.20.3000
Unseparated or separated forequarters
0201.20.3021
High quality beef and veal
0201.20.3029
Other
0201.20.3092
Other
0201.20.3094
Other
0201.20.3097
Other
0201.20.3098
Other
0201.20.5000
Unseparated or separated hindquarters
0201.20.5021
High quality beef and veal
0201.20.5029
Other
0201.20.5092
Other
0201.20.5094
Other
0201.20.5097
Other
0201.20.5098
Other
0201.20.9000
Other
0201.20.9011
High quality beef and veal
0201.20.9015
Other
0201.20.9091
Other
0201.20.9099
Other
0201.30.0000
Boneless
0201.30.0031
High quality
0201.30.0039
Other
0201.30.0041
Other
0201.30.0049
Other
0201.30.0090
Other
0202.00.0000
Meat of bovine animals, frozen
Show details
0202.10.0000
Carcases and half-carcases
0202.10.0011
High quality beef and veal
0202.10.0015
Other
0202.10.0091
Other
0202.10.0099
Other
0202.20.0000
Other cuts with bone in
0202.20.1000
'Compensated' quarters
0202.20.1011
High quality beef and veal
0202.20.1015
Other
0202.20.1091
Other
0202.20.1099
Other
0202.20.3000
Unseparated or separated forequarters
0202.20.3011
High quality beef and veal
0202.20.3015
Other
0202.20.3081
Other
0202.20.3082
Other
0202.20.3083
for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202.20.3084
Other
0202.20.3085
Other
0202.20.3086
Other
0202.20.3087
Other
0202.20.3088
Other
0202.20.5000
Unseparated or separated hindquarters
0202.20.5011
High quality beef and veal
0202.20.5015
Other
0202.20.5091
Other
0202.20.5099
Other
0202.20.9000
Other
0202.20.9011
High quality beef and veal
0202.20.9015
Other
0202.20.9091
Other
0202.20.9099
Other
0202.30.0000
Boneless
0202.30.1000
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, exclud
0202.30.1011
High quality beef and veal
0202.30.1015
Other
0202.30.1081
Other
0202.30.1082
Other
0202.30.1083
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202.30.1084
Other
0202.30.1085
Other
0202.30.1086
Other
0202.30.1087
Other
0202.30.1088
Other
0202.30.5000
Crop, chuck-and-blade and brisket cuts
0202.30.5011
High quality beef and veal
0202.30.5015
Other
0202.30.5081
Other
0202.30.5082
Other
0202.30.5083
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202.30.5084
Other
0202.30.5085
Other
0202.30.5086
Other
0202.30.5087
Other
0202.30.5088
Other
0202.30.9000
Other
0202.30.9011
High quality
0202.30.9015
Other
0202.30.9041
Other
0202.30.9042
Other
0202.30.9043
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202.30.9044
Other
0202.30.9045
Other
0202.30.9046
Other
0202.30.9047
Other
0202.30.9048
Other
0202.30.9070
Other
0202.30.9075
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202.30.9080
Other
0202.30.9090
Other
0203.00.0000
Meat of swine, fresh, chilled or frozen
Show details
0203.11.0000
Fresh or chilled
0203.11.1000
Of domestic swine
0203.11.9000
Other
0203.12.0000
Hams, shoulders and cuts thereof, with bone in
0203.12.1100
Of domestic swine
0203.12.1900
Shoulders and cuts thereof
0203.12.9000
Other
0203.19.0000
Other
0203.19.1100
Of domestic swine
0203.19.1300
Loins and cuts thereof, with bone in
0203.19.1500
Bellies (streaky) and cuts thereof
0203.19.5500
Other
0203.19.5510
Tenderloin, presented separately
0203.19.5515
Loins and cuts thereof, excluding tenderloin presented separately
0203.19.5525
Cuts
0203.19.5530
Hams
0203.19.5590
Other
0203.19.5900
Other
0203.19.9000
Other
0203.21.0000
Frozen
0203.21.1000
Of domestic swine
0203.21.9000
Other
0203.22.0000
Hams, shoulders and cuts thereof, with bone in
0203.22.1100
Of domestic swine
0203.22.1900
Shoulders and cuts thereof
0203.22.9000
Other
0203.29.0000
Other
0203.29.1100
Of domestic swine
0203.29.1300
Loins and cuts thereof, with bone in
0203.29.1500
Bellies (streaky) and cuts thereof
0203.29.5500
Other
0203.29.5520
Loins and cuts thereof, excluding tenderloin presented separately
0203.29.5530
Cuts
0203.29.5591
Other
0203.29.5592
Hams
0203.29.5599
Other
0203.29.5900
Other
0203.29.9000
Other
0204.00.0000
Meat of sheep or goats, fresh, chilled or frozen
Show details
0204.10.0000
Carcases and half-carcases of lamb, fresh or chilled
0204.10.0010
Of domestic lamb
0204.10.0090
Other
0204.21.0000
Other meat of sheep, fresh or chilled
0204.21.0010
Of domestic sheep
0204.21.0090
Other
0204.22.0000
Other cuts with bone in
0204.22.1000
Short forequarters
0204.22.1010
Of domestic sheep
0204.22.1090
Other
0204.22.3000
Chines and/or best ends
0204.22.3010
Of domestic sheep
0204.22.3090
Other
0204.22.5000
Legs
0204.22.5010
Of domestic sheep
0204.22.5090
Other
0204.22.9000
Other
0204.22.9010
Of domestic sheep
0204.22.9090
Other
0204.23.0000
Boneless
0204.23.0011
Of domestic sheep
0204.23.0019
Other
0204.23.0091
Other
0204.23.0099
Other
0204.30.0000
Carcases and half-carcases of lamb, frozen
0204.30.0010
Of domestic lamb
0204.30.0090
Other
0204.41.0000
Other meat of sheep, frozen
0204.41.0010
Of domestic sheep
0204.41.0090
Other
0204.42.0000
Other cuts with bone in
0204.42.1000
Short forequarters
0204.42.1010
Of domestic sheep
0204.42.1090
Other
0204.42.3000
Chines and/or best ends
0204.42.3010
Of domestic sheep
0204.42.3090
Other
0204.42.5000
Legs
0204.42.5010
Of domestic sheep
0204.42.5090
Other
0204.42.9000
Other
0204.42.9010
Of domestic sheep
0204.42.9090
Other
0204.43.0000
Boneless
0204.43.1000
Of lamb
0204.43.1010
Of domestic sheep
0204.43.1090
Other
0204.43.9000
Other
0204.43.9010
Of domestic sheep
0204.43.9090
Other
0204.50.0000
Meat of goats
0204.50.1100
Fresh or chilled
0204.50.1300
Short forequarters
0204.50.1500
Chines and/or best ends
0204.50.1900
Legs
0204.50.3100
Other
0204.50.3900
Boneless cuts
0204.50.3910
Goatmeat of kid
0204.50.3990
Other
0204.50.5100
Frozen
0204.50.5300
Short forequarters
0204.50.5500
Chines and/or best ends
0204.50.5900
Legs
0204.50.7100
Other
0204.50.7900
Boneless cuts
0204.50.7910
Goatmeat of kid
0204.50.7990
Other
0205.00.0000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Show details
0205.00.2000
Fresh or chilled
0205.00.8000
Frozen
0206.00.0000
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Show details
0206.10.0000
Of bovine animals, fresh or chilled
0206.10.1000
For the manufacture of pharmaceutical products
0206.10.9500
Other
0206.10.9511
Of high quality
0206.10.9515
Other
0206.10.9591
Other
0206.10.9599
Other
0206.10.9800
Other
0206.21.0000
Of bovine animals, frozen
0206.22.0000
Livers
0206.29.0000
Other
0206.29.1000
For the manufacture of pharmaceutical products
0206.29.9100
Other
0206.29.9111
Of high quality
0206.29.9115
Other
0206.29.9121
Other
0206.29.9129
Other
0206.29.9133
Other
0206.29.9135
Other
0206.29.9137
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206.29.9138
Other
0206.29.9141
Other
0206.29.9142
Other
0206.29.9144
Other
0206.29.9145
Other
0206.29.9151
Other
0206.29.9159
Other
0206.29.9161
For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206.29.9169
Other
0206.29.9171
Other
0206.29.9179
Other
0206.29.9191
Other
0206.29.9199
Other
0206.29.9900
Other
0206.30.0000
Of swine, fresh or chilled
0206.30.0010
Of domestic swine
0206.30.0090
Other
0206.41.0000
Of swine, frozen
0206.41.0010
Of domestic swine
0206.41.0090
Other
0206.49.0000
Other
0206.80.0000
Other, fresh or chilled
0206.80.1000
For the manufacture of pharmaceutical products
0206.80.9100
Other
0206.80.9900
Of sheep and goats
0206.90.0000
Other, frozen
0206.90.1000
For the manufacture of pharmaceutical products
0206.90.9100
Other
0206.90.9900
Of sheep and goats
0207.00.0000
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Show details
0207.11.0000
Of fowls of the species Gallus domesticus
0207.11.1000
Plucked and gutted, with heads and feet, known as '83 % chickens'
0207.11.3000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207.11.9000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207.12.0000
Not cut in pieces, frozen
0207.12.1000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207.12.9000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207.13.0000
Cuts and offal, fresh or chilled
0207.13.1000
Cuts
0207.13.2000
With bone in
0207.13.3000
Whole wings, with or without tips
0207.13.4000
Backs, necks, backs with necks attached, rumps and wing-tips
0207.13.5000
Breasts and cuts thereof
0207.13.6000
Legs and cuts thereof
0207.13.7000
Other
0207.13.9100
Offal
0207.13.9900
Other
0207.14.0000
Cuts and offal, frozen
0207.14.1000
Cuts
0207.14.2000
With bone in
0207.14.3000
Whole wings, with or without tips
0207.14.4000
Backs, necks, backs with necks attached, rumps and wing-tips
0207.14.5000
Breasts and cuts thereof
0207.14.6000
Legs and cuts thereof
0207.14.7000
Other
0207.14.9100
Offal
0207.14.9900
Other
0207.24.0000
Of turkeys
0207.24.1000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207.24.9000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207.25.0000
Not cut in pieces, frozen
0207.25.1000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207.25.9000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207.26.0000
Cuts and offal, fresh or chilled
0207.26.1000
Cuts
0207.26.2000
With bone in
0207.26.3000
Whole wings, with or without tips
0207.26.4000
Backs, necks, backs with necks attached, rumps and wing-tips
0207.26.5000
Breasts and cuts thereof
0207.26.6000
Legs and cuts thereof
0207.26.7000
Other
0207.26.8000
Other
0207.26.9100
Offal
0207.26.9900
Other
0207.27.0000
Cuts and offal, frozen
0207.27.1000
Cuts
0207.27.2000
With bone in
0207.27.3000
Whole wings, with or without tips
0207.27.4000
Backs, necks, backs with necks attached, rumps and wing-tips
0207.27.5000
Breasts and cuts thereof
0207.27.6000
Legs and cuts thereof
0207.27.7000
Other
0207.27.8000
Other
0207.27.9100
Offal
0207.27.9900
Other
0207.41.0000
Of ducks
0207.41.2000
Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
0207.41.3000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207.41.8000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207.42.0000
Not cut in pieces, frozen
0207.42.3000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207.42.8000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207.43.0000
Fatty livers, fresh or chilled
0207.44.0000
Other, fresh or chilled
0207.44.1000
Cuts
0207.44.2100
With bone in
0207.44.3100
Whole wings, with or without tips
0207.44.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.44.5100
Breasts and cuts thereof
0207.44.6100
Legs and cuts thereof
0207.44.7100
Paletots
0207.44.8100
Other
0207.44.9100
Offal
0207.44.9900
Other
0207.45.0000
Other, frozen
0207.45.1000
Cuts
0207.45.2100
With bone in
0207.45.3100
Whole wings, with or without tips
0207.45.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.45.5100
Breasts and cuts thereof
0207.45.6100
Legs and cuts thereof
0207.45.7100
Paletots
0207.45.8100
Other
0207.45.9300
Offal
0207.45.9500
Other
0207.45.9900
Other
0207.51.0000
Of geese
0207.51.1000
Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207.51.9000
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207.52.0000
Not cut in pieces, frozen
0207.52.1000
Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207.52.9000
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207.53.0000
Fatty livers, fresh or chilled
0207.54.0000
Other, fresh or chilled
0207.54.1000
Cuts
0207.54.2100
With bone in
0207.54.3100
Whole wings, with or without tips
0207.54.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.54.5100
Breasts and cuts thereof
0207.54.6100
Legs and cuts thereof
0207.54.7100
Paletots
0207.54.8100
Other
0207.54.9100
Offal
0207.54.9900
Other
0207.55.0000
Other, frozen
0207.55.1000
Cuts
0207.55.2100
With bone in
0207.55.3100
Whole wings, with or without tips
0207.55.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.55.5100
Breasts and cuts thereof
0207.55.6100
Legs and cuts thereof
0207.55.7100
Paletots
0207.55.8100
Other
0207.55.9300
Offal
0207.55.9500
Other
0207.55.9900
Other
0207.60.0000
Of guinea fowls
0207.60.0500
Not cut in pieces, fresh, chilled or frozen
0207.60.0510
fresh or chilled
0207.60.0590
frozen
0207.60.1000
Other, fresh, chilled or frozen
0207.60.2100
With bone in
0207.60.2110
Fresh or chilled
0207.60.2190
Other
0207.60.3100
Whole wings, with or without tips
0207.60.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.60.5100
Breasts and cuts thereof
0207.60.6100
Legs and cuts thereof
0207.60.8100
Other
0207.60.9100
Offal
0207.60.9110
Fresh or chilled
0207.60.9190
Other
0207.60.9900
Other
0208.00.0000
Other meat and edible meat offal, fresh, chilled or frozen
Show details
0208.10.0000
Of rabbits or hares
0208.10.1000
Of domestic rabbits
0208.10.9000
Other
0208.30.0000
Of primates
0208.40.0000
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.40.1000
Whale meat
0208.40.2000
Seal meat
0208.40.8000
Other
0208.50.0000
Of reptiles (including snakes and turtles)
0208.60.0000
Of camels and other camelids (Camelidae)
0208.90.0000
Other
0208.90.1000
Of domestic pigeons
0208.90.3000
Of game, other than of rabbits or hares
0208.90.6000
Of reindeer
0208.90.7000
Frogs' legs
0208.90.9800
Other
0209.00.0000
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Show details
0209.10.0000
Of pigs
0209.10.1100
Subcutaneous pig fat
0209.10.1900
Dried or smoked
0209.10.9000
Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
0209.90.0000
Other
0210.00.0000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Show details
0210.11.0000
Meat of swine
0210.11.1100
Of domestic swine
0210.11.1900
Shoulders and cuts thereof
0210.11.3100
Dried or smoked
0210.11.3900
Shoulders and cuts thereof
0210.11.9000
Other
0210.12.0000
Bellies (streaky) and cuts thereof
0210.12.1100
Of domestic swine
0210.12.1900
Dried or smoked
0210.12.9000
Other
0210.19.0000
Other
0210.19.1000
Of domestic swine
0210.19.2000
Three-quarter sides or middles
0210.19.3000
Fore-ends and cuts thereof
0210.19.4000
Loins and cuts thereof
0210.19.5000
Other
0210.19.5010
Hams, in brine, enclosed in a bladder or in an artificial gut
0210.19.5090
Other
0210.19.6000
Dried or smoked
0210.19.7000
Loins and cuts thereof
0210.19.8100
Other
0210.19.8110
Chop, smoked
0210.19.8120
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
0210.19.8190
Other
0210.19.8900
Other
0210.19.9000
Other
0210.20.0000
Meat of bovine animals
0210.20.1000
With bone in
0210.20.1010
Of bison
0210.20.1090
Other
0210.20.9000
Boneless
0210.20.9011
Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of
0210.20.9015
Other
0210.20.9090
Other
0210.20.9091
Of bison
0210.20.9099
Other
0210.91.0000
Other, including edible flours and meals of meat or meat offal
0210.92.0000
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.92.1000
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210.92.9100
Other
0210.92.9200
Offal
0210.92.9900
Edible flours and meals of meat or meat offal
0210.93.0000
Of reptiles (including snakes and turtles)
0210.99.0000
Other
0210.99.1000
Meat
0210.99.2100
Of sheep and goats
0210.99.2900
Boneless
0210.99.3100
Of reindeer
0210.99.3900
Other
0210.99.3910
Poultrymeat, salted or in brine, of heading 0207
0210.99.3990
Other
0210.99.4100
Offal
0210.99.4900
Other
0210.99.5100
Of bovine animals
0210.99.5110
Of bison
0210.99.5190
Other
0210.99.5900
Other
0210.99.5910
Of bison
0210.99.5990
Other
0210.99.7100
Other
0210.99.7900
Other
0210.99.8500
Other
0210.99.8510
Of sheep and goats
0210.99.8590
Other
0210.99.9000
Edible flours and meals of meat or meat offal
0210.99.9010
Of domestic swine and bovine animals
0210.99.9090
Other