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HS Code for 04
0401
MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
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0401.10
Of a fat content, by weight, not exceeding 1 %
0401.10.01
In airtight containers
0401.10.99
Other
0401.20
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
0401.20.01
In airtight containers
0401.20.99
Other
0401.40
Of a fat content, by weight, exceeding 6 % but not exceeding 10%
0401.40.01
In airtight containers
0401.40.99
Other
0401.50
Of a fat content, by weight, exceeding 10 %
0401.50.01
In airtight containers
0401.50.99
Other
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
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0402.10
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
0402.10.01
In powder, granules or other solid forms
0402.10.99
Other
0402.21
not containing added sugar or Other sweetening matter
0402.21.01
In powder, granules or other solid forms
0402.21.99
Other
0402.29.99
Other
0402.91
not containing added sugar or Other sweetening matter
0402.91.01
Evaporated milk
0402.91.99
Other
0402.99
Other
0402.99.01
Condensed milk
0402.99.99
Other
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
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0403.10.01
Yogurt
0403.90.99
Other
0404
WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED
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0404.10
Whey and modified Whey, whether or not concentrated or containing added sugar or Other sweetening matter
0404.10.01
Powdered whey, containing 12.5% or less of proteins
0404.10.99
Other
0404.90.99
Other
0405
BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS
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0405.10
Butter
0405.10.01
Butter weighing, including the container, 1 kg. or less
0405.10.99
Other
0405.20.01
Dairy spreads
0405.90
Other
0405.90.01
Dehydrated butyric fat
0405.90.99
Other
0406
CHEESE AND CURD
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0406.10.01
Fresh (unripened or uncured) cheese, including Whey cheese, and curd
0406.20.01
Grated or powdered cheese, Of all kinds
0406.30
Processed cheese, not Grated or powdered
0406.30.01
With a content in weight of greasy matters inferior or equal to 36% and with a content in greasy matters measured in weight of the dry extract superior to 48%, presented/displayed in packages of a net content superior to 1 kg
0406.30.99
Other
0406.40.01
blue-veined cheese and Other cheeses that present/display veins produced by Penicillium roqueforti
0406.90
Other cheese
0406.90.01
Hard cheese, named "SARDO (Sardinian)", if indicated on its presentation
0406.90.02
Hard cheese, named "Reggiano or Regianito", if indicated on its presentation
0406.90.03
Soft cheese, "Colonia type", containing: 35.5% to 37 % of moisture, 3.2% to 3.3% of ashes, 29.0% to 30.8% of fat, 25 to 27.5% of proteins, 1.3% to 2.7% of chlorides and acidity of 0.8% to 0.9% in lactic acid
0406.90.04
Hard or semi hard cheeses, containing 40% or less fat in weight, 47% or less of water (in non-fat matters) named Grana or Parmegiano-reggiano; or containing in weight, in the non-fat matter, more than 47% but not exceeding of 72% of water named Danbo, Eda
0406.90.05
Petit suisse type cheese, containing: 68% to 70% of humidity, 6% to 8% of fat (on moisture basis), 30% to 32% of dry matter, a minimum of 6% of protein, and fermented matter without adding fruits, sugars, vegetables, chocolate or honey
0406.90.06
Egmont type cheese, with the following characteristics: a minimum of fat (on non-moisture basis) of 45%, a maximum humidity of 40%, 60% minimum of dry matter and 39% minimum salt content on moisture basis
0406.90.99
Other
0407
BIRDS' EGGS, IN SHELL, FRESH, PRESERVED OR COOKED
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0407.11.01
Of Fowls Of the species Gallus domesticus
0407.19.99
Other
0407.21
Of Fowls Of the species Gallus domesticus
0407.21.01
Drinking
0407.21.99
Others
0407.29
Other
0407.29.01
For human consumption
0407.29.99
Others
0407.90
Others
0407.90.01
Frozen
0407.90.99
Others
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
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0408.11.01
dried
0408.19.99
Other
0408.91
dried
0408.91.01
Frozen or powdered
0408.91.99
Other
0408.99
Other
0408.99.01
Frozen, except the included thing in fraction 0408.99.02
0408.99.02
Guaneras eggs of marine birds
0408.99.99
Other
0409
NATURAL HONEY
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0409.00.01
Natural Honey
0410
EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
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0410.00.01
Turtle eggs of of any class
0410.00.99
Other