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Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.12
beet sugar
1701.12.01
Sugar, which sucrose content, calculated in the dry matter, has a polarization level equal or above 99.2 but below 99.5 degrees
1701.12.04
Sugar containing by weight of sucrose, in the dry state,has a polarization less than 99.2 degrees
1701.13.01
Cane mentioned in Subheading Note 2 to this Chapter
1701.14
Other cane sugar
1701.14.01
Sugar whose content by weight of sucrose in dry state, has a polarization equal to or greater than 99.2 but less than 99.5 degrees
1701.14.04
Sugar, the sucrose content of which in the dry state has a polarization of less than 99.2 degrees
1701.91.02
Sugar, the sucrose content of which in the dry state has a polarization equal to or greater than 99.2 degrees
1701.91.03
Sugar, the sucrose content of which in the dry state has a polarization of less than 99.2 degrees
1701.99
Other
1701.99.01
Sugar, which sucrose content, calculated in the dry matter, has a polarization level equal or above 99.5 but below 99.7 degrees
1701.99.02
Sugar with a polarization not less than 99.7 degrees, but less than 99.9 degrees, in weight, dry
1701.99.99
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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1702.11.01
Containing in weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19
Other
1702.19.01
Lactose
1702.19.99
Other
1702.20.01
Maple sugar and Maple syrup
1702.30.01
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % in weight of fructose
1702.40
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.40.01
Glucose
1702.40.99
Other
1702.50.01
Chemically Pure fructose
1702.60
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702.60.01
Containing in the dry state more than 50% but less than 60% in weight of fructose
1702.60.02
Containing in the dry state more than 60% but less than 80% in weight of fructose
1702.60.99
Other
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702.90.01
Liquid refined sugar and invert sugar
1702.90.99
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10
cane molasses
1703.10.01
Molasses, including bleached, other than that of the subheading 1703.10.02
1703.10.02
Molasses, flavored or with adding coloring
1703.90.99
Other
1704
SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA
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1704.10.01
Chewing Gum, whether or not sugar-coated
1704.90.99
Other