HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 22
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
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2201.10
mineral waters and aerated waters
2201.10.01
Mineral water
2201.10.99
Other
2201.90
Other
2201.90.01
Drinking water
2201.90.02
Ice
2201.90.99
Other
2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
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2202.10.01
waters, including mineral waters and aerated waters, containing added sugar or Other sweetening matter or flavored
2202.90
Other
2202.90.01
Ginseng and beeswax based
2202.90.02
One fruit of vegetable based, enriched with minerals or vitamins
2202.90.03
Mixture of fruits or vegetables juices, enriched with minerals or vitamins
2202.90.04
Containing milk
2202.90.05
Non-alcoholic drinks called beer
2202.90.99
Other
2203
BEER MADE FROM MALT
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2203.00.01
Beer made from malt
2204
WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF HEADING 20.09
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2204.10
Sparkling wine
2204.10.01
Sparking wine
2204.10.99
Other
2204.21
In containers holding 2 l or less
2204.21.01
Fortified wines, with an alcoholic level above 14 centesimal degrees Gay-Lusac, at a 15 centigrades degrees, in a ceramic earthware or glass container
2204.21.02
Red, blush or white wines, with an alcoholic level above 14 centesimal degrees Gay-Lusac, at a 15 centigrades degrees, in a ceramic earthware or glass container
2204.21.03
Grape wines, named Great Reserve, white with an alcoholic level of 14 centesimal degrees Gay-Lussac or less, at a temperature of 15 C. With a minimum alcoholic strength of 11.5 degrees to 12 degrees, for red and white wines, respectively; maximum acidity
2204.21.99
Other
2204.29.99
Other
2204.30.99
Other Grape must
2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
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2205.10
In containers holding 2 l or less
2205.10.01
Vermouths
2205.10.99
Other
2205.90
Other
2205.90.01
Vermouths
2205.90.99
Other
2206
OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED
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2206.00.01
Refreshing beverages made of a blend of lemonade and beer or wine; or a blend of beer and wine ("wine coolers")
2206.00.99
Other
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
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2207.10.01
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
2207.20.01
ethyl Alcohol and Other spirits, denatured, Of any strength
2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages
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2208.20
spirits obtained by distilling Grape wine or Grape marc
2208.20.01
Cognac
2208.20.02
Brandy o "Wainbrand" with an alcoholic strength of 37.5 centesimal degrees Gay- Lussac or more, containing an amount of volatile substances, other than ethyl and methyl alcohol, above 200 g/hl of alcohol at 100% vol., and aged, at least, during one year i
2208.20.03
Pure grape distilled, with an alcoholic strength of 80 centesimal degrees Gay- Lussac or more, at a temperature of 15 C degrees, in bulk
2208.20.99
Other
2208.30
Whiskies
2208.30.01
Canadian whisky
2208.30.02
Whisky with an alcoholic strength of 53 centesimal degrees Gay-Lussac or more, at a temperature of 15 C degrees, in bulk
2208.30.03
Whisky with an alcoholic strength of 40 centesimal degrees Gay-Lussac or more, distilled at less of 94.8% vol., to obtain from the distillation process a product with a taste from the raw materials used, aged, at least, during three years in wood containe
2208.30.04
Tennessee or Bourbon whisky
2208.30.99
Other
2208.40
Rum and Other spirits obtained by distilling fermented sugar-cane Products
2208.40.01
Rum
2208.40.99
Other
2208.50.01
Gin and Geneva
2208.60.01
Vodka
2208.70
Liqueurs and cordials
2208.70.01
With an alcoholic strength of 14 degrees without exceeding 23 centesimal degrees Gay- Lussac at a temperature of 15 C degrees, in ceramic, earthware and glass containers
2208.70.02
Liqueurs and cordials with liquors obtained by distilling agave
2208.70.99
Other
2208.90
Other
2208.90.01
Ethyl alcohol
2208.90.02
Alcoholic beverages with an alcoholic strength of 14 degrees without exceeding 23 centesimal degrees Gay- Lussac at a temperature of 15 centigrades degrees, in ceramic, earthware and glass containers
2208.90.03
Tequila
2208.90.04
Other alcoholic beverages with liquors obtained by distilling agave
2208.90.05
Mezcal
2208.90.99
Other
2209
VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID
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2209.00.01
Vinegar and substitutes for vinegar obtained from acetic acid