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HS Code for 02
0201
Meat of bovine animals, fresh or chilled
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0201.10
In carcasses or half - carcasses
0201.10.00.11
Veal
0201.10.00.19
Bovine fat
0201.10.00.90
Other
0201.20
Other pieces not boned
0201.20.11
Of veal
0201.20.11.10
High quality pieces referred in supplementary note 2 to this chapter
0201.20.11.90
Other
0201.20.19
Of big bovines
0201.20.19.10
High quality pieces referred in supplementary note 2 to this chapter
0201.20.19.90
Other
0201.20.90
Other
0201.20.90.10
High quality pieces referred in supplementary note 2 to this chapter
0201.20.90.90
Other
0201.30
Boned
0201.30.11
Of veal
0201.30.11.10
High quality pieces referred in supplementary note 2 to this chapter
0201.30.11.90
Other
0201.30.19
Of big bovines
0201.30.19.10
High quality pieces referred in supplementary note 2 to this chapter
0201.30.19.90
Other
0201.30.90
Other
0201.30.90.10
High quality pieces referred in supplementary note 2 to this chapter
0201.30.90.90
Other
0202
Meats of the animals of the bovine species, frozen
Show details
0202.10
In carcasses or half - carcasses
0202.10.00.10
Of domestic species
0202.10.00.90
Other
0202.20
Other pieces not boned
0202.20.10
Of domestic species
0202.20.10.10
High quality pieces referred in supplementary note 2 to this chapter
0202.20.10.90
Other
0202.20.90
Other
0202.20.90.10
High quality pieces referred in supplementary note 2 to this chapter
0202.20.90.90
Other
0202.30
Boned
0202.30.11.00
Minced meat in the form of patties of 45 g to 150 g in polyethylene sachets, of a fat content of 17.5% to 21%
0202.30.19
Other
0202.30.19.10
High quality pieces referred in supplementary note 2 to this chapter
0202.30.19.90
Other
0202.30.90.00
Other
0203
Meats of the animals of the porcine species, fresh, chilled or frozen
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0203.11
In carcasses or half - carcasses
0203.11.00.10
Of domestic species
0203.11.00.90
Other
0203.12
Hams, shoulders and cuts thereof, bone in
0203.12.00.10
Of the domestic species
0203.12.00.90
Other
0203.19
Other
0203.19.00.10
Of domestic species
0203.19.00.90
Other
0203.21
In carcasses or half - carcasses
0203.21.00.10
Of domestic species
0203.21.00.90
Other
0203.22
Hams, shoulders and cuts thereof, bone in
0203.22.00.10
Of the domestic species
0203.22.00.90
Other
0203.29
Other
0203.29.00.10
Of domestic species
0203.29.00.90
Other
0204
Meats of the animals of the ovine or caprine species, fresh, chilled or frozen
Show details
0204.10
Carcasses and half - carcasses of lambs, fresh or chilled
0204.10.00.10
Of domestic species
0204.10.00.90
Other
0204.21
In carcasses or half - carcasses
0204.21.00.10
Of domestic species
0204.21.00.90
Other
0204.22
In other pieces not boned
0204.22.00.10
Of domestic species
0204.22.00.90
Other
0204.23
Boned
0204.23.00.10
Of domestic species
0204.23.00.90
Other
0204.30
Carcasses and half - carcasses of lambs, frozen
0204.30.00.10
Of domestic species
0204.30.00.90
Other
0204.41
In carcasses or half - carcasses
0204.41.00.10
Of domestic species
0204.41.00.90
Other
0204.42
In other pieces not boned
0204.42.00.10
Of domestic species
0204.42.00.90
Other
0204.43
Boned
0204.43.00.10
Of domestic species
0204.43.00.90
Other
0204.50.00.00
Meats of the animals of the caprine species
0205.00.00.00
Meats of the animals of the equine or mule species, fresh, chilled or frozen
0206
Edible giblets of the animals of the bovine, porcine, ovine, caprine, equine or mule species, fresh, chilled or frozen
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0206.10
Of bovine species, fresh or chilled
0206.10.10.00
Intended for the manufacture of pharmaceutical products
0206.10.91
Of domestic bovine species
0206.10.91.10
Skirt steak (hampe) referred in supplementary note 3 to this chapter
0206.10.91.90
Other
0206.10.99.00
Other
0206.21
Tongue
0206.21.00.10
Intended for the manufacture of pharmaceutical products
0206.21.00.91
Of domestic bovine species
0206.21.00.99
Other
0206.22
Liver
0206.22.00.10
Intended for the manufacture of pharmaceutical products
0206.22.00.91
Of domestic bovine species
0206.22.00.99
Other
0206.29
Other
0206.29.10.00
For the manufacture of pharmaceutical products
0206.29.91
Of domestic bovine species
0206.29.91.10
Skirt steak (hampe) referred in supplementary note 3 to this chapter
0206.29.91.90
Other
0206.29.99.00
Other
0206.30
Of porcine species, fresh or chilled
0206.30.00.10
Intended for the manufacture of pharmaceutical products
0206.30.00.91
Of domestic porcine species
0206.30.00.99
Other
0206.41
Liver
0206.41.00.10
Intended for the manufacture of pharmaceutical products
0206.41.00.91
Of domestic porcine species
0206.41.00.99
Other
0206.49
Other
0206.49.00.10
Intended for the manufacture of pharmaceutical products
0206.49.00.91
Of domestic porcine species
0206.49.00.99
Other
0206.80
Other, fresh or chilled
0206.80.00.10
Intended for the manufacture of pharmaceutical products
0206.80.00.91
Of equine or mule species
0206.80.00.99
Other
0206.90
Other, frozen
0206.90.10
Liver, frozen
0206.90.10.10
Intended for the manufacture of pharmaceutical products
0206.90.10.91
Of equine or mule species
0206.90.10.99
Other
0206.90.90
Other
0206.90.90.10
Intended for the manufacture of pharmaceutical products
0206.90.90.91
Of equine or mule species
0206.90.90.99
Other
0207
Meats and edible giblets, fresh, chilled or frozen, poultry of heading 01 05
Show details
0207.11.00.00
Not cut, fresh or chilled
0207.12.00.00
Not cut, frozen
0207.13
Pieces and giblets, fresh or chilled
0207.13.00.10
Liver
0207.13.00.21
Boned
0207.13.00.29
Not boned
0207.13.00.90
Other giblets
0207.14
Pieces and giblets, frozen
0207.14.10.00
Pieces
0207.14.91.00
Livers
0207.14.92
Cuts
0207.14.92.11
Of skinless breast meat, not crushed
0207.14.92.12
Of skinless drumsticks, not crushed
0207.14.92.19
Other, not crushed
0207.14.92.91
Drumsticks and wings
0207.14.92.99
Other
0207.14.99.00
Other meats
0207.24.00.00
Not cut, fresh or chilled
0207.25.00.00
Not cut, frozen
0207.26
Pieces and giblets, fresh or chilled
0207.26.00.10
Liver
0207.26.00.21
Boned
0207.26.00.29
Not boned
0207.26.00.90
Other giblets
0207.27
Pieces and giblets, frozen
0207.27.10.00
Meats, boned and ground
0207.27.90
Other
0207.27.90.10
Liver
0207.27.90.21
Boned
0207.27.90.29
Not boned
0207.27.90.90
Other giblets
0207.41.00.00
Not cut, fresh or chilled
0207.42.00.00
Not cut, frozen
0207.43.00.00
Fatty livers, fresh or chilled
0207.44.00.00
Other, fresh or chilled
0207.45
Other, frozen
0207.45.10.00
Liver fat
0207.45.90.00
Other
0207.51.00.00
Not cut, fresh or chilled
0207.52.00.00
Not cut, frozen
0207.53.00.00
Fatty livers, fresh or chilled
0207.54.00.00
Other, fresh or chilled
0207.55
Other, frozen
0207.55.10.00
Fatty livers
0207.55.90.00
Other
0207.60
Of guinea fowl
0207.60.00.10
Not cut, fresh or chilled
0207.60.00.20
Not cut, frozen
0207.60.00.30
Fatty livers, fresh or chilled
0207.60.00.41
Liver
0207.60.00.42
Boned
0207.60.00.43
Not boned
0207.60.00.49
Other offal
0207.60.00.81
Boned
0207.60.00.89
Not boned
0207.60.00.90
Other offal
0208
Other meats and edible giblets, fresh, chilled or frozen
Show details
0208.10
Of rabbits or hares
0208.10.00.10
Intended for the manufacture of pharmaceutical products
0208.10.00.90
Other
0208.30
Of primates
0208.30.00.10
Giblets intended for the manufacture of pharmaceutical products
0208.30.00.90
Other
0208.40
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.40.00.03
Of seals, sea lions and walruses (mammals of sousordre pinnipeds)
0208.40.00.05
Other
0208.40.00.20
Whale meat
0208.40.00.30
Seal meat
0208.40.00.81
Of seals, sea lions and walruses (mammals of sousordre pinnipeds)
0208.40.00.89
Other
0208.50
Reptiles (including snakes and sea turtles)
0208.50.00.10
Giblets intended for the manufacture of pharmaceutical products
0208.50.00.90
Other
0208.60
Of camels and other camelids (Camelidae)
0208.60.00.10
Offal intended for the manufacture of pharmaceutical products
0208.60.00.90
Other
0208.90
Other
0208.90.00.10
Of domestic pigeons
0208.90.00.20
Of game
0208.90.00.92
Offal intended for the manufacture of pharmaceutical products
0208.90.00.94
Frog legs
0208.90.00.96
Other
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0209.10.00.00
Of pigs
0209.90
Other
0209.90.00.10
Lard
0209.90.00.90
Poultry fat
0210
Meats and edible giblets, salted or in brine, dry or smoked; flours and powders, edible, of meats or giblets
Show details
0210.11.00.00
Hams, shoulders and their pieces, not boned
0210.12.00.00
Breasts (streaky) and their pieces
0210.19.00.00
Other
0210.20
Meats of the bovine species
0210.20.11.00
Not boned
0210.20.15.00
Dried
0210.20.17.00
Other
0210.20.90.00
Other
0210.91.00.00
Of primates
0210.92
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.92.00.21
Of seals, sea lions and walruses (mammals of sousordre pinnipeds)
0210.92.00.29
Other
0210.92.00.81
Of seals, sea lions and walruses (mammals of sousordre pinnipeds)
0210.92.00.89
Other
0210.93.00.00
Of reptiles (including snakes and sea turtles)
0210.99
Other
0210.99.10.00
Meats of the ovine and caprine species
0210.99.90
Other
0210.99.90.10
Poultry liver, salted or in brine
0210.99.90.20
Horse meat, salted or in brine or well dried
0210.99.90.30
Of the domestic pig species
0210.99.90.40
Of domestic bovine species
0210.99.90.60
Other
0210.99.90.70
Other