HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701
Potatoes, fresh or chilled
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0701.10.00.00
Seed
0701.90
Other
0701.90.00.11
From January 1 to May 15
0701.90.00.19
From May 16 to June 30
0701.90.00.90
Other
0702.00
Tomatoes, fresh or chilled
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0702.00.00.10
From November 1 to May 14
0702.00.00.90
From May 15 to October 31
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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0703.10
Onions and shallots
0703.10.00.11
Fresh
0703.10.00.19
Other
0703.10.00.90
Shallots
0703.20.00.00
Garlic
0703.90.00.00
Leeks and other alliaceous vegetables
0704
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled
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0704.10
Cauliflower and broccoli cauliflower
0704.10.00.20
From April 15 to November 30
0704.10.00.80
From December 1 to April 14
0704.20.00.00
Brussels sprouts
0704.90.00.00
Other
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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0705.11
Lettuce
0705.11.00.10
From April 1 to November 30
0705.11.00.90
From December 1 to March 31
0705.19.00.00
Other
0705.21.00.00
Witloof chicory (Cichorium intybus var. foliosum)
0705.29.00.00
Other
0706
Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled
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0706.10.00.00
Carrots and turnips
0706.90
Other
0706.90.00.11
From May 1 to September 30
0706.90.00.19
From October 1 to April 30
0706.90.00.90
Other
0707.00
Cucumbers and gherkins, fresh or chilled
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0707.00.00.10
Cucumbers from May 16 to October 31
0707.00.00.90
Other
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
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0708.10
Pois (Pisa sativum)
0708.10.00.10
From September 1 to May 31
0708.10.00.90
From June 1 to August 31
0708.20
Haricots (Vigna spp., Phaseolus spp.)
0708.20.10.00
From October 1 to June 30
0708.20.90.00
From July 1 to September 30
0708.90
Other leguminous vegetables
0708.90.00.10
Broad beans
0708.90.00.90
Other
0709
Other vegetables, fresh or chilled
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0709.20.00.00
Asparagus
0709.30.00.00
Eggplant
0709.40.00.00
Celery other than celeriac
0709.51.00.00
Mushrooms of the genus Agaricus
0709.52.00.00
Mushrooms of the genus Boletus
0709.53.00.00
Mushrooms of the genus Cantharellus
0709.54.00.00
Shiitake (Lentinus edodes)
0709.55.00.00
Matsutake (Tricholoma matsutake, Tricholoma magnivelare,tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum
0709.56.00.00
Truffles (Tuber spp)
0709.59.00.00
Other
0709.60
Fruits of the genus Capsicum or of the genus Pimenta
0709.60.00.10
Sweet pepper (Capsicum grossum)
0709.60.00.90
Other
0709.70.00.00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.91.00.00
Globe artichokes
0709.92
Olives
0709.92.00.10
Intended for uses other than oil production
0709.92.00.90
Other
0709.93.00.00
Pumpkins, squash and gourds (Cucurbita spp.)
0709.99
Other
0709.99.00.10
Sweet corn
0709.99.00.20
Cardoons
0709.99.00.30
Capers
0709.99.00.40
Fennel
0709.99.00.91
Sorrels
0709.99.00.92
Condiment plants (parsley, chervil, tarragon, etc.)
0709.99.00.99
Other
0710
Vegetables, (uncooked or cooked by steaming or boiling in water), frozen
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0710.10.00.00
Potatoes
0710.21.00.00
Peas (Pisum sativum)
0710.22.00.00
Beans (Vigna spp., Phaseolus spp.)
0710.29
Other
0710.29.00.10
Chickpeas
0710.29.00.90
Other
0710.30.00.00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40.00.00
Sweet corn
0710.80
Other vegetables
0710.80.10.00
Olives
0710.80.20.00
Mushrooms and truffles
0710.80.30.00
Capers
0710.80.80.00
Other
0710.90.00.00
Mixed vegetables
0711
Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0711.20
Olives
0711.20.10.00
Preserved by sulfur dioxide gas
0711.20.90
Other
0711.20.90.10
Intended for uses other than oil production
0711.20.90.90
Other
0711.40.00.00
Cucumbers and gherkins
0711.51.00.00
Mushrooms of the genus Agaricus
0711.59.00.00
Other
0711.90
Other vegetables ; mixtures of vegetables
0711.90.12.00
Onions
0711.90.13.00
Sauerkrauts
0711.90.14.00
Capers
0711.90.19.00
Other
0711.90.93.00
Mixtures of vegetables
0711.90.94.00
Sweet corn
0711.90.95.00
Fruit of the genus Capsicum or of the genus Pimenta
0711.90.96.00
Onions
0711.90.99
Other
0711.90.99.10
Tomatoes
0711.90.99.20
Potatoes
0711.90.99.30
Asparagus
0711.90.99.40
Endives (Witloof chicory)
0711.90.99.50
Brussels sprouts
0711.90.99.60
Capers
0711.90.99.90
Other
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0712.20.00.00
Onions
0712.31.00.00
Mushrooms of the genus Agaricus
0712.32.00.00
Wood ears (Auricularia spp)
0712.33.00.00
Jelly fungi (Tremella spp)
0712.34.00.00
Shiitake (Lentinus edodes)
0712.39
Other
0712.39.00.10
Truffles, including peels and skin
0712.39.00.80
Other
0712.90
Other vegetables ; mixtures of vegetables
0712.90.10
Sweet corn
0712.90.10.10
Hybrid for sowing
0712.90.10.90
Other
0712.90.91.00
Leek
0712.90.93.00
Potatoes, whether or not cut or sliced, but not otherwise prepared
0712.90.99.00
Other, including mixtures (juliennes)
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
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0713.10
Peas (Pisum sativum)
0713.10.11.00
Prebase and base
0713.10.19.00
Other
0713.10.91.00
Fodder
0713.10.99
Other
0713.10.99.10
To break
0713.10.99.20
For human consumption
0713.10.99.30
For livestock consumption (downgraded peas, waste of sorting)
0713.10.99.90
Other
0713.20
Chickpeas
0713.20.11.00
Prebase and base
0713.20.19.00
Other
0713.20.90
Other
0713.20.90.10
In grains
0713.20.90.90
Other
0713.31
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.31.10.00
Seed
0713.31.90.00
Other
0713.32
Small red (adzuki) beans (Phaseolus or Vigna angularis)
0713.32.10.00
Seed
0713.32.90.00
Other
0713.33
Kidney beans (Phaseolus vulgaris)
0713.33.10.00
Seed
0713.33.90.00
Other
0713.34
Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.34.10.00
Seed
0713.34.90.00
Other
0713.35
Cow peas (Vigna unguiculata)
0713.35.10.00
Seed
0713.35.90.00
Other
0713.39
Other
0713.39.20.00
Seed
0713.39.80.00
Other
0713.40
Lentils
0713.40.11
Prebase and base
0713.40.11.10
Green lentil
0713.40.11.90
Other
0713.40.19
Other
0713.40.19.10
Green lentil
0713.40.19.90
Other
0713.40.90
Other
0713.40.90.10
In grains
0713.40.90.90
Other
0713.50
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor)
0713.50.11.00
Prebase and base
0713.50.19.00
Other
0713.50.90
Other
0713.50.90.10
In grains
0713.50.90.90
Other
0713.60
Pigeon peas (Cajanus cajan)
0713.60.10.00
Seed
0713.60.90
Other
0713.60.90.10
In grains
0713.60.90.90
Other
0713.90
Other
0713.90.20.00
Seed
0713.90.80
Other
0713.90.80.10
In grains
0713.90.80.90
Other
0714
Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or insulin content fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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0714.10.00.00
Cassava (manioc)
0714.20.00.00
Sweet potatoes
0714.30
Yams (Dioscorea spp.)
0714.30.00.10
Frozen
0714.30.00.90
Other
0714.40
Taro (Colocasia spp.)
0714.40.00.10
Frozen
0714.40.00.90
Other
0714.50
Yautia (Xanthosoma spp.)
0714.50.00.10
Frozen
0714.50.00.90
Other
0714.90
Other
0714.90.10.00
Jerusalem artichokes
0714.90.21.00
Frozen
0714.90.29.00
Other
0714.90.80.00
Other roots
0714.90.94.00
Frozen
0714.90.96.00
Other