HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose in solid form
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1701.12.00.00
Beetroot
1701.13.00.00
Cane sugar mentioned in Subheading Note 2 of this Chapter
1701.14
Other cane sugar
1701.14.00.10
Intended for refinement
1701.14.00.90
Other
1701.91
Containing added flavoring or coloring
1701.91.10.00
In pellets
1701.91.20.00
In pieces, loaves and ingots
1701.91.90.00
Other
1701.99
Other
1701.99.10.00
Chemically pure sucrose
1701.99.20.00
Brown sugar and other low - grade products resulting from refinement (cassonades)
1701.99.91
In granules
1701.99.91.10
Candies
1701.99.91.91
In packs of a net content of less than 50 kgs
1701.99.91.99
Other
1701.99.92
In pieces, loaves and ingots
1701.99.92.10
Candies
1701.99.92.90
Other
1701.99.99.00
Other
1702
Other sugars, including lactose, maltose, glucose and fructose (levulose) chemically pure, solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey mixed with natural honey; caramel
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1702.11.00.00
Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on dry matter
1702.19.00.00
Other
1702.20
Sugar and maple syrup
1702.20.00.10
Mixed syrups described in additional note No. 3 to this Chapter
1702.20.00.90
Other
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose
1702.30.11.00
Containing added flavor or coloring matter
1702.30.19.00
Other
1702.30.91.00
Blended syrups described in supplementary note 3 to this chapter
1702.30.99.00
Other
1702.40
Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar
1702.40.11.00
Flavored or with added coloring
1702.40.19.00
Other
1702.40.90
Other
1702.40.90.10
Blended syrups described in supplementary note 3 to this chapter
1702.40.90.90
Other
1702.50.00.00
Chemically pure fructose
1702.60
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar
1702.60.10.00
In solid state
1702.60.90
Other
1702.60.90.10
Blended syrups described in supplementary note 3 to this chapter
1702.60.90.90
Other
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose
1702.90.10
Aromatized or with added colorants
1702.90.10.10
Cane or beet sugar (including invert sugar) containing 6% or less of non - sugar solids in relation to the overall soluble solids
1702.90.10.91
Containing 65% in dry weight of the sugars described in supplementary note 1 to this chapter
1702.90.10.99
Other
1702.90.21.00
Chemically pure maltose
1702.90.22
Cane or beet sugar
1702.90.22.10
Including invert sugar containing 6% or less of non - sugar solids in relation to the overall soluble solids
1702.90.22.91
Containing 65% in dry weight of the sugars described in supplementary note 1 to this chapter
1702.90.22.99
Other
1702.90.27.00
Maltodextrins
1702.90.28.00
Other
1702.90.91.00
Chemically pure maltose
1702.90.92.00
Maltodextrin
1702.90.98
Other
1702.90.98.03
Cane or beet sugar (including invert sugar) containing 6% or less of non - sugar solids in relation to the overall soluble solids
1702.90.98.05
Syrup blends described in supplementary note 3 to this chapter
1702.90.98.07
Other
1702.90.98.13
Cane or beet sugar (including invert sugar) containing 6% or less of non - sugar solids in relation to the overall soluble solids
1702.90.98.15
Syrup blends described in supplementary note 3 to this chapter
1702.90.98.17
Other
1702.90.98.21
Cane or beet sugar (including invert sugar) containing 6% or less of non - sugar solids in relation to the overall soluble solids
1702.90.98.22
Syrup blends described in supplementary note 3 to this chapter
1702.90.98.29
Other
1702.90.98.30
Based on saccharine products other than sucrose
1702.90.98.41
Cane or beet sugar (including invert sugar) containing 6% or less of non - sugar solids in relation to the overall soluble solids
1702.90.98.42
Syrup blends described in supplementary note 3 to this chapter
1702.90.98.49
Other
1702.90.98.91
Cane or beet sugar or syrups containing 6% or less of non - sugar solids in relation to the overall soluble solids
1702.90.98.92
Syrup blends described in supplementary note 3 to this chapter
1702.90.98.98
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10
Cane molasses
1703.10.10.00
Intended for the preparation of molasses products for animal feed
1703.10.90.00
Other
1703.90
Other
1703.90.10.00
Intended for the preparation of molasses products for animal feed
1703.90.90.00
Other
1704
Sugar confectionery (including white chocolate)
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1704.10.00.00
Chewing gum, whether or not sugar - coated
1704.90
Other
1704.90.10
Liquorice extracts containing more than 10% of sugar without addition of other products
1704.90.10.30
Extracts of liquorice containing by weight more than 10% sugar, without addition
1704.90.10.90
Other
1704.90.20
Preparations of white chocolate
1704.90.20.30
Described in additional notes no. 1 or no. 2 to this Chapter
1704.90.20.90
Other
1704.90.93.00
Described in additional notes no. 1 or no. 2 to this Chapter
1704.90.99
Other
1704.90.99.11
Doughs and mixes for fondants (melting), marzipans, nougats and confectionery
1704.90.99.12
Dragees and other sugar - coated articles
1704.90.99.13
Gums and liquorice confectionery
1704.90.99.14
Nougats, marzipans and similar products
1704.90.99.19
Cooked sugar, caramels toffees, lozenges and the like
1704.90.99.92
Containing an alcoholic liquor
1704.90.99.98
Other