HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 18
1801.00.00.00
Cocoa beans, whole or broken, raw or roasted
1802.00.00.00
Cocoa shells, husks, skins and other cocoa waste
1803
Cocoa paste, whether or not defatted
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1803.10.00.00
Not defatted
1803.20.00.00
Wholly or partly defatted
1804.00.00.00
Cocoa butter, fat and oil
1805.00.00.00
Cocoa powder, not containing added sugar or other sweetening matter
1806
Chocolate and other food preparations containing cocoa
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1806.10
Cocoa powder, containing added sugar or other sweetening matter
1806.10.10.00
Containing less than 65% by dry weight of sugar
1806.10.20.00
Containing 65% or more, by dry weight, of sugar, as described in the additional note No. 1 of Chapter 17
1806.10.30.00
Containing, by dry weight, more than 65% and less than 90% sugar
1806.10.40.10
Described in the additional note n° 1 of Chapter 17
1806.10.40.90
Other
1806.20
Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packs, of a content exceeding 2 kg
1806.20.10.00
Chocolate and other preparation made with cocoa, of a weight exceeding 2 kg and not exceeding 4,5 kg, containing 65% or more by dry weight of sugar, as described in supplementary note 1 to chapter 17
1806.20.20.00
Chocolate and other preparation made with cocoa, of a weight exceeding 2 kg and not exceeding 4,5 kg, containing 10% or more by dry weight of sugar, as described in supplementary note 2 to chapter 17
1806.20.30.00
Syrup blends with chocolate or cocoa, of a weight exceeding 2 kg and not exceeding 4,5 kg, containing 65% or more by dry weight, of sugars, as described in supplementary note 3 to chapter 17
1806.20.40.00
Chocolate and other preparation made with cocoa, of a weight exceeding 2 kg and not exceeding 4,5 kg, containing 10% or more by dry weight, of sugars, as described in supplementary note 2 to chapter 17
1806.20.90
Other
1806.20.90.11
Of milk chocolate
1806.20.90.19
Of melting chocolate
1806.20.90.90
Containing alcohol
1806.31
Filled
1806.31.10.00
Tablets
1806.31.20.00
Bars or sticks
1806.32
Not Filled
1806.32.10.00
Cover
1806.32.21.00
Tablets
1806.32.22.00
Bars or sticks
1806.90
Other
1806.90.00.10
Syrup blends with chocolate or cocoa, not mentioned elsewhere, as described in supplementary note 3 to chapter 17
1806.90.00.20
Containing 65% or more by dry weight of sugar, as described in supplementary note 1 to chapter 17
1806.90.00.30
Containing 10% or more by dry weight of sugar, as described in supplementary note 2 to chapter 17
1806.90.00.50
Products made of flours, starches or malt extracts containing cocoa in a proportion not exceeding 50%
1806.90.00.62
Containing alcohol
1806.90.00.68
Other
1806.90.00.81
Containing alcohol
1806.90.00.89
Other